HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.

2nd Edition of

International Nutrition Research Conference

June 15-16, 2022 | Rome, Italy

Nutrition 2021

Justyna Zulewska, Speaker at
University of Warmia and Mazury in Olsztyn, Poland

Title: Lactose intolerance - how does it affects dairy industry?

Ascensión Marcos, Speaker at
Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC), Spain

Title: Immunonutrition in the COVID-19 era

Gordana Kralik, Speaker at
Scientific Center of Excellence for Personalized Health Care, Croatia (Hrvatska)

Title: Dietary modification of yolk fatty acid profile with vegetable and fish oil

Mariela Beatriz Maldonado, Speaker at
Universidad Tecnologica Nacional- Facultad Regional Mendoza, Argentina

Title: Dehydrated cherries osmotically with lactitol

Igor Kralik, Speaker at
Faculty of Agrobiotechnical Sciences Osijek, China

Title: Will be Updated Soon....

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