Nutri 2023 | June 19-20, 2023
It is my pleasure to speak few words on welcoming the delegates of Nutri 2023. As a Grain and Starch technologist, Grain (cereals, millets, pulses) processing in general and Rice technology in specific is an important subject under Food Technology. Rice is processed into parboiled, products like flaked, expanded and popped rice. Parboiled rice is nutritious and technologically superior as it yields high head rice and least broken, but on cooking sensory wise it is little rubbery compared to cooked raw rice. Millets are small grains but they are nutritionally better as they contain good amount of phytochemicals, dietary fiber and good amount of important minerals. Pulses are protein rich dicotyledons and are processed into dhal for daily consumption. In this Nutri 2023 meet, Globally famous Scientist and Technologists in several branches of Food Science and Technology are delivering talks, youngsters are speaking. I whole heartedly welcome all of them, on my behalf as well as from the members of Orgnizing Committee of this Meet. I wish for all the good success for these two days deliberations.
