Dear Nutri 2025 participants,

It is a pleasure to welcome the Nutri 2025 participants. I am honored and grateful to have the opportunity to speak with you during this congress in two presentations on the connections between the dietary shifts away from traditional foods over the past half century and the growing problem of metabolic disorders, such as diabetes and Alzheimer’s disease, which have become particularly worrisome in Singapore and in many other countries worldwide. Dietary recommendations to eat a low-fat higher-carbohydrate diet and to replace saturated fat with polyunsaturated fat have encouraged these dietary shifts and have coincided with these epidemics of metabolic disorders. One presentation will explore whether such dietary guidelines are justified by the evidence. The other presentation will discuss how a dietary intervention with ketogenic oils and a whole food diet low in carbohydrates and higher in healthy fats could be beneficial to people with prediabetes, diabetes, Alzheimer’s, other neurological and psychiatric disorders, as well as age-related cognitive decline. Best wishes for a productive congress.

Congress visitors

It is a great honor and pleasure to write a few welcome notes on the 7th Edition of International Nutrition Research Conference. Nutrition is vital for our daily lives and activities and the need for a balanced diet is emphasized from our primary school education. The high rates of cardiovascular disease, diabetes and obesity often stems from marked deviations from such balanced diets. The area of nutrition has exploded recently with development of new technologies, including multi-omics platforms, and personal management plans with explosion of literature on areas such as health and disease in humans (e.g., obesity, weight management, metabolic syndrome and other metabolic disorders, biomarkers, aging) and animals together with associated changes at the cellular or whole-body level (e.g., metabolism, immunology, biochemistry), dietetics and education, nutraceuticals and functional foods, nutrigenomics and nutrigenomics, nutritional immunology, nutrition in health and aging and many others. This conference will provide an unparalleled platform to learn about new developments from cutting-edge research, increase network and foster new collaborations.

Dear Congress Attendees,

Dear congress visitors, it is an honor and pleasure to write a few welcome notes. In the field of surgery, sarcopenia, visceral obesity, and malnutrition are closely related with outcomes after surgery. So, precise evaluation and adequate intervention are crucial to improve outcomes after surgery. We have published many articles regarding the impact of sarcopenia, body compositions including visceral obesity, and nutritional therapy in patients undergoing surgery. Moreover, we have implemented Enhanced Recovery After Surgery (ERAS) in the field of surgery. In my presentation, I would like to introduce our studies investigating the impact of sarcopenia on outcomes after surgery and our perioperative nutritional and exercise intervention based on preoperative evaluation in Kyoto University and St Luke’s International Hospital. Based on the findings of these studies, I can conclude that not chronological age but physical age is important in surgery. Please enjoy Nutri 2025 in Singapore.

Dear Attendants of the 7th Edition of International Nutrition Research Conference

It’s my immense pleasure to be part of this international conference and scheduled to deliver a keynote presentation on one of the world's trendy topics, "Globalisation of ayurveda through evidence-based nutraceutical route"

We are increasingly realizing that the one disease–one target–one drug concept does not always lead to successful disease control. This concept has led to new developments in drug discovery including systems-based approaches using the principles of multitarget pharmacology. It is generally accepted worldwide that modern pharmaceuticals will remain out of reach of many people and “health for all” may only be materialized by the use of adequately assessed nutraceutical/phytomedicinal products including Ayurvedic medicines. The globalisation of Ayurvedic medicines and their spread to the postmodern West is a paramount challenge and I’ll discuss all these challenges and opportunities, particularly in nutrition and nutraceutical domain. Please join me to get insight

Dear Conference Attendees,

Welcome to this transformative event! As an Associate Professor of Medicine at the University of Central Florida, I am thrilled to join you for discussion in exploring the dynamic intersection between autoimmune diseases and lifestyle medicine, particularly through the lens of nutrition. This topic will illuminate how nutritional strategies can profoundly impact autoimmune conditions and enhance overall well-being.

My work in publishing research on nutrition and my role as culinary medicine faculty at UCF have deepened my appreciation for the critical role that diet plays in managing health conditions. This conference is a fantastic opportunity for us to share knowledge, explore new research, and collaborate on innovative approaches that help the individual. I look forward to the valuable insights and discussions that will shape our future endeavors in this vital field.

Dear Conference Visitors,

It is an honor and pleasure to write a few welcome notes. Dietetics is a rapidly evolving area of science, where both new scientific studies on nutrition in prevention and studies exploring further possibilities of applying diets in the treatments of many diseases, such as diabetes, obesity, cancer, cardiovascular diseases, and others, are regularly emerging. Dietetics is also important knowledge about, nutritional value and energy, as well as their possible interactions with medicines and dietary supplements. Dietetics is therefore an interdisciplinary science that provides a broad knowledge about food, human nutrition, and the effects that we can expect with the application of the diet.

Nutri 2023 | June 19-20, 2023

It is my pleasure to speak few words on welcoming the delegates of Nutri 2023. As a Grain and Starch technologist, Grain (cereals, millets, pulses) processing in general and Rice technology in specific is an important subject under Food Technology. Rice is processed into parboiled, products like flaked, expanded and popped rice. Parboiled rice is nutritious and technologically superior as it yields high head rice and least broken, but on cooking sensory wise it is little rubbery compared to cooked raw rice. Millets are small grains but they are nutritionally better as they contain good amount of phytochemicals, dietary fiber and good amount of important minerals. Pulses are protein rich dicotyledons and are processed into dhal for daily consumption. In this Nutri 2023 meet, Globally famous Scientist and Technologists in several branches of Food Science and Technology are delivering talks, youngsters are speaking. I whole heartedly welcome all of them, on my behalf as well as from the members of Orgnizing Committee of this Meet. I wish for all the good success for these two days deliberations.

Dear Nutri 2023 congress visitors,

It is an honor and pleasure to write a few welcome notes. Food Technology today makes unprecedented progress, since a few years with the advent of Industry 4.0 methods for smart food processing and packaging. This opens new opportunities to adapt advance methods for efficient post-harvest management resulting in the minimization of losses, and value addition in agri-horti produces enabling manufacture of better-quality foods. Food technology has a great potential in providing nutrition and health security to people by not only ensuring supply of adequate quantity of food but also the foods which are shelf stable, more nutritive and safer to consume.  I wish the Nutri 2023 a grand success.

Dear congress visitors and participants

I am honored to be at this congress and to share this atmosphere with you. Unfortunately, there are many disasters in the world. We experienced one of the biggest of these in Turkey. I am grateful and owe my gratitude to the people of the nations who have helped our country with great devotion. They stood by our side and shared our pain. There is a significant climate change in the world. It is seen that it is effective on humanity as never expected. The most important areas affected by climate change are agriculture and therefore food. Access to food is very important for all humanity. It is necessary to produce enough food and to deliver them to every human being. For this reason, there is a great need for every study to be done on food. It is very valuable for our future to plan our productions by protecting the environment and complying with the green agreement at every stage we experience.
Hope to live in a beautiful future.

Dear participants

I will be very honored and proud to be at the “4^th Edition of International Nutrition Research Conference”, which brings together many researchers from different disciplines worldwide. Nutrition is an indispensable element for the continuation of life in biological organisms, albeit in different ways and through various mechanisms. Advances in molecular genetics have enabled the elucidation of the hereditary mechanisms behind many biological processes and pathways associated with nutrition. The identification of new epigenetic modifications and their use in practical and clinical applications led to the development of novel perspectives. This cumulative information has paved the way for the creation and testing of scientific hypotheses covering many branches of biology, from genetics to physiology, microbiology to molecular evolution. The COVID-19 pandemic has shown us once again that nature is much more complex than we thought. The future of biology depends on a better understanding of genetics and biotechnology.