International Nutrition and Food Sciences

March 26-28, 2026, marks the 8th Edition of International Nutrition and Food Sciences (Nutri 2026) in Singapore and online, where researchers, healthcare professionals, and industry experts will gather to explore the latest advancements in nutrition and food science. Framed under the theme “Food, Function, and Future: The Evolving Role of Nutrition”, this conference creates a collaborative space for addressing global health challenges and advancing dietary research.

From academic scholars and clinical dietitians to food scientists and policymakers, Nutri 2026 will bring together a multidisciplinary audience dedicated to improving human health through nutrition and Food science research. Participants will engage in thought-provoking discussions that influence public health policies, dietary interventions, and innovative nutritional solutions.

With a focus on bridging research with practical applications, the conference will highlight cutting-edge discoveries, emerging dietary trends, and novel strategies for disease prevention and management. The agenda includes a dynamic mix of keynote lectures, expert panels, case study presentations, and interactive workshops, ensuring a well-rounded experience for attendees at all career stages.

In addition to scientific sessions, attendees will have access to networking forums, research showcases, and industry exhibitions, fostering cross-disciplinary collaboration and knowledge exchange. Whether attending in person or virtually, Nutri 2026 promises an enriching experience that drives meaningful progress in nutrition science.

Looking forward to inspiring discussions and groundbreaking insights at Nutri 2026!

Upcoming Conferences: Nutrition Conferences | Nutrition Research Conferences 2026 | Food Conference | Nutrition Congress | Nutrition Conference 2026