HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

7th Edition of

International Nutrition Research Conference

March 27-29, 2025 | Singapore

Welcome Message

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Welcome Message

Nutrition Conferences

Yours Sincerely
Dipak P Ramji
Cardiff University,
United Kingdom

Congress visitors

It is a great honor and pleasure to write a few welcome notes on the 7th Edition of International Nutrition Research Conference. Nutrition is vital for our daily lives and activities and the need for a balanced diet is emphasized from our primary school education. The high rates of cardiovascular disease, diabetes and obesity often stems from marked deviations from such balanced diets. The area of nutrition has exploded recently with development of new technologies, including multi-omics platforms, and personal management plans with explosion of literature on areas such as health and disease in humans (e.g., obesity, weight management, metabolic syndrome and other metabolic disorders, biomarkers, aging) and animals together with associated changes at the cellular or whole-body level (e.g., metabolism, immunology, biochemistry), dietetics and education, nutraceuticals and functional foods, nutrigenomics and nutrigenomics, nutritional immunology, nutrition in health and aging and many others. This conference will provide an unparalleled platform to learn about new developments from cutting-edge research, increase network and foster new collaborations.

Welcome Message

Dear participants of the conference

Yours Sincerely
Vasudeva Singh
Gauhati University
India

Nutri 2023 | June 19-20, 2023

It is my pleasure to speak few words on welcoming the delegates of Nutri 2023. As a Grain and Starch technologist, Grain (cereals, millets, pulses) processing in general and Rice technology in specific is an important subject under Food Technology. Rice is processed into parboiled, products like flaked, expanded and popped rice. Parboiled rice is nutritious and technologically superior as it yields high head rice and least broken, but on cooking sensory wise it is little rubbery compared to cooked raw rice. Millets are small grains but they are nutritionally better as they contain good amount of phytochemicals, dietary fiber and good amount of important minerals. Pulses are protein rich dicotyledons and are processed into dhal for daily consumption. In this Nutri 2023 meet, Globally famous Scientist and Technologists in several branches of Food Science and Technology are delivering talks, youngsters are speaking. I whole heartedly welcome all of them, on my behalf as well as from the members of Orgnizing Committee of this Meet. I wish for all the good success for these two days deliberations.

Welcome Message

Nutrition Research Conferences

Yours Sincerely
Hari Niwas Mishra
Indian Institute of Technology Kharagpur
India

Dear Nutri 2023 congress visitors,

It is an honor and pleasure to write a few welcome notes. Food Technology today makes unprecedented progress, since a few years with the advent of Industry 4.0 methods for smart food processing and packaging. This opens new opportunities to adapt advance methods for efficient post-harvest management resulting in the minimization of losses, and value addition in agri-horti produces enabling manufacture of better-quality foods. Food technology has a great potential in providing nutrition and health security to people by not only ensuring supply of adequate quantity of food but also the foods which are shelf stable, more nutritive and safer to consume.  I wish the Nutri 2023 a grand success.

Welcome Message

Food Conference

Yours Sincerely
Shahnur IRMAK
Department of Food Technologies
Turkey

Dear congress visitors and participants

I am honored to be at this congress and to share this atmosphere with you. Unfortunately, there are many disasters in the world. We experienced one of the biggest of these in Turkey. I am grateful and owe my gratitude to the people of the nations who have helped our country with great devotion. They stood by our side and shared our pain. There is a significant climate change in the world. It is seen that it is effective on humanity as never expected. The most important areas affected by climate change are agriculture and therefore food. Access to food is very important for all humanity. It is necessary to produce enough food and to deliver them to every human being. For this reason, there is a great need for every study to be done on food. It is very valuable for our future to plan our productions by protecting the environment and complying with the green agreement at every stage we experience.
Hope to live in a beautiful future.

Welcome Message

Nutrition Research Conferences

Yours Sincerely
Sena Ardicli
Bursa Uludag University
Turkey

Dear participants

I will be very honored and proud to be at the “4th Edition of International Nutrition Research Conference”, which brings together many researchers from different disciplines worldwide. Nutrition is an indispensable element for the continuation of life in biological organisms, albeit in different ways and through various mechanisms. Advances in molecular genetics have enabled the elucidation of the hereditary mechanisms behind many biological processes and pathways associated with nutrition. The identification of new epigenetic modifications and their use in practical and clinical applications led to the development of novel perspectives. This cumulative information has paved the way for the creation and testing of scientific hypotheses covering many branches of biology, from genetics to physiology, microbiology to molecular evolution. The COVID-19 pandemic has shown us once again that nature is much more complex than we thought. The future of biology depends on a better understanding of genetics and biotechnology.

Watsapp