2nd Edition of

International Nutrition Research Conference

June 15 -16, 2022 | Rome, Italy

About NUTRI 2022

Magnus Group has built upon the astounding success and positive feedback from our previous conference, and we warmly welcome you to take part in the “2nd Edition of International Nutrition Research Conference” (NUTRI 2022) which will be hosted in Rome, Italy on June 15-16, 2022.

NUTRI 2022 is scheduled in Hybrid Format with both onsite and virtual versions. We believe that our decision will enable broad participation.

The conference will be organized under the theme “From Evolution to Revolution: A Holistic Perspective on Nutrition's Frontier Novelties.”

For many people around the world, the year 2020 brought hardships and uncertainty, and our daily habits and behaviors have shifted dramatically. Because of COVID-19, the health revolution has exploded, with top findings for 2021 suggesting a focus on foods that enhance immunity, are affordable, and provide comfort, as well as a radical shift in snacking habits. As we enter 2022, more people will seek out food with a purpose, a story, and that benefits society and health. To meet these emerging trends and demands, food and beverage manufacturers and marketers must continue to evolve. These modifications appear to be a step in the right direction, and this conference will focus on issues that truly matter.

The conference provides the food and beverage industry, researchers, healthcare professionals, food technologists, nutrition experts, scientists, and scholars the opportunity to use our global platform to help consumers navigate their changing needs by showcasing their research findings, latest trends, breakthroughs, and innovations in the field of nutrition.

We envisage that many Food and Nutrition industry experts will attend this exemplary conference and take note of this important educational convention to promote the position of experimentation and progress being made. Nutrition 2022 will also reveal the path to a plethora of fruitful professional opportunities capable of propelling one's career to new heights.

The focus of the colloquium will be on the role of nutrition in immune system support in relation to COVID 19. Conference goers are guaranteed to leave this extraordinary conference in Rome with cutting-edge strategies, intellectual understanding, and resolutions that will aid them in refining their abilities, work, and experimentation outcomes.

Scientific Sessions

  • Nutrition and Food Science Research
  • Malnutrition
  • Nutrition Education
  • Nutritional Immunology
  • Public Health Nutrition and Health Claims
  • Probiotic and Prebiotic Nutrition
  • Nutraceuticals and Nutrition Supplements
  • Sport & Exercise Nutrition
  • Obesity and Weight Management
  • Plant Based Nutrition
  • Nutritional Biochemistry
  • Nutrition, Health and Aging
  • Nutritional Epidemiology
  • Clinical Nutrition
  • Animal, Livestock and Aquaculture
  • Nutrigenetics and Nutrigenomics

SIGN UP FOR UPDATES

Get news, updates, and more from the Conference.

Antispam Code Generate new code

By submitting this form, you are consenting to receive emails and notifications from Magnus Group. You can revoke your consent to receive emails at any time by using the Safe Unsubscribe link, found at the bottom of every email.

Past Conference Information

Magnus Group has successfully hosted the "International Nutrition Research Conference " (Nutrition 2021), an Online Event which was scheduled during September 9, 2021 with the theme Future trends in the rising technology for nutritional science

We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition, Food Science and Nutraceuticals.

Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India

Speakers of Nutrition 2021:

Oral Presentations:

Armunanto Child Survival Development Specialist at UNICEF Indonesia Indonesia
Hayley Carroll Holy Name Medical Center United States
Hipolyana Simone de Oliveira Alves State Technical School of Palmares Brazil
Dalia El Khoury University of Guelph Canada
Monika Modzelewska-Kapitula University of Warmia and Mazury in Olsztyn Poland
Francesca Mariani Institute for Biological Systems Italy
Gauri Jairath ICAR-Indian Veterinary Research Institute India
Dr. Varughese George Amity Institute of Phytochemistry & Phytomedicine India
Shraddha Deo CEO-SNEH Foundation India
Ali Imran Government college University Pakistan

Poster Presentations:

Jung Soon Han Korea University Korea
Slimane Belbraouet Université de Moncton Canada
Pavlína Kosečková Masaryk University Czech Republic
Giro Tatiana Saratov State Vavilov Agrarian University Russia
Mariela Beatriz Maldonado  Ciudad de Mendoza, Argentina and CONICE Argentina
Gordana Kralik Nutricin j.d.o.o. Darda Croatia
Danielle Christelle TINAK EKOM Institute of Agricultural Research for Development Cameroon
Joanna Mrozek University of Agriculture Poland

We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully. 

So as a continuation of International Nutrition Research Conference, we would like to announce 2nd Edition of International Nutrition Research Conference during June 15-16, 2022 at Rome, Italy. We look forward to seeing your presence with active contribution and support to make this upcoming Nutrition  2022 Conference a huge success.

2nd Edition of Euro-Global Conference on Food Science and Technology 2019 Report:

Magnus Group successfully hosted the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019)  which was held in London, UK, during September 19-21, 2019

For FAT-2019 Final Program: Click Here 

For FAT-2019 Abstract book: Click Here

For FAT-2019 Gallery: Click Here

We would like to sincerely thank to keynote speakers Brian Marsh, University of California, USA , Nina Kroncke, University of Applied Sciences Bremerhaven, Germany, Peng Sun, Chinese Academy of Agricultural Sciences, China, Heikki Kallio, University of Turku, Finland, Brendan Griffiths, University of New England, Australia

Special Thanks to Moderator’s Sebastian Demtroeder, University of Applied Sciences Bremerhaven, Germany. And Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA

Sessions Chair  Brian Marsh, University of California, USA, Peng Sun, Chinese Academy of Agricultural Sciences, China. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

Upcoming Food Science Conferences 2021Food Science Conferences | Food Conference 2021 | Food Technology Conferences | Food Chemistry Conferences 2021 | Food Science 2021

Magnus Group would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

FAT-2019 Speaker Line up:

Khadijeh Yasaminshirazi University of Hohenheim Germany
Ma Guohui Hunan Hybrid Rice Research Center China
Claudia Quilesfogel-Esparza Soil Department Motzz Laboratory USA
Davor Zeljezic Institute for Medical Research and Occupational Health Croatia
Liu Yang Hunan Hybrid Rice Research Center China
Sebastian Demtroeder University of Applied Sciences Bremerhaven Germany
Surendra Singh Banaras Hindu University India
Alejandra Tomac National Univertisty of Mar del Plata CONICET Argentina
Destaw Addis Adama Science and Technology University Ethiopia
Guangyuan Jin Wageningen University & Research Netherlands
Nuria Majaliwa   University of Dares Salaam United Republic of
Bryan A. Chin AUBURN UNIVERSITY United States
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Roya Aghagholizadeh Center Of Cereal Research Iran
Ahmed Behdal Shazly National Research Centre Egypt
Aroyeun Shamsideen Olusegun  Cocoa research institute of nigeria Nigeria
MSK Sarker Bangladesh Livestock Research Institute Bangladesh
Mayda Ortan Executive director of Cora agrohomeopathie Slovenia

FAT-2019 Poster Presenters:

Irina Karadjova  Sofia Universiry "St Kliment Ohridski" Bulgaria
Tah Clovis Tiku  Universita' Politecnica Delle Marche Italy
Bao Yi  Chinese Academy of Agricultural Sciences China
Han Zhang  Akita Prefectural University Japan
Jie Yu Chen Akita Prefectural University Japan
Irina Karadjova Sofia Universiry "St Kliment Ohridski" Bulgaria
Gun-Hee Kim Duksung Women's University Korea Republic of
Min-ji Kim FACT Korea Republic of
Young-Ju Choi  Gyeonggi Province Institute of health and Environment Korea Republic of
Hyo-Kyung Lee Gyeonggi-do Institute of Health and Environment Korea Republic of
Seong In Cho Seoul National University Korea Republic of
Saheeda Mujaffar The University of the West Indies Trinidad and Tobago
Olubunmi Olufunmi Akpomie Delta State University Nigeria

Upcoming Food Science Conferences 2021Food Science Conferences | Food Conference 2021 | Food Technology Conferences | Food Chemistry Conferences 2021 | Food Science 2021

We congratulate the best poster award winner Saheeda Mujaffar. We would also like to thank Claudia Quilesfogel-Esparza, Soil Department, Motzz Laboratory, USA, who supported us by evaluating the posters.

We thank all the participants for their magnificent contribution towards the event which facilitated us for the successful accomplishment of this event.

With the conclusion of FAT 2019, we are pleased to announce our upcoming conference “3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2021) soon going to take place during September 30 to October 2, 2021 at Paris, France.

Mark your calendars for the upcoming FAT 2021 conference; we are hoping to see you soon!

Upcoming Agricultue Conferences 2021:

Global Conference on Food, Agriculture and Natural Resources (AGRI 2021)
Dates: September 30 to October 2, 2021 
Venue: Paris, France

Upcoming Plant Science Conferences 2021:

5th Edition of Global Congress on Plant Biology and Biotechnology (GPB 2021)
Dates:
 March 22-24, 2021
Venue: Valencia, Spain

6th Edition of Global Conference on Plant Science and Molecular Biology (GPMB 2021)
Dates: 
September 30 - October 2, 2021
Venue: Paris, France

Upcoming Food Science Conferences 2021

3rd Edition of Euro-Global Conference on Food Science and Technology (FAT 2021)
Dates: 
September 30 - October 2, 2021
Venue: Paris, France

Report of Euro-Global Conference on Food ScienceAgronomy and Technology (FAT 2018):

Magnus Group takes great pride in proclaiming the “Euro-Global Conference on Food ScienceAgronomy and Technology” (FAT 2018) which was held in Rome, Italy, during September 20-22, 2018 was a huge success.

FAT 2018 seen an unification of outstanding speakers who enlightened the gathering with their research information and confabulated on various new-fangled topics related to the field of food Science and Agronomy. The extremely well-known conference hosted by Magnus Group was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing diverse countries around the world.

For FAT-2018 Final Program: Click Here

For FAT-2018 Abstract book: Click Here

For FAT-2018 Gallery: Click Here

The theme of the summit was “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”. It captivated a vicinity of utilitarian discussions on novel subjects like Food Science and Technology, Food Safety, Security and QC, Food and Nutrition ResearchMolecular Food and Nutrition and Agronomy and Agricultural Research and few others. The three days panel meeting implanted a firm relation of upcoming strategies in the field of Food Science and Agronomy with the scientific community. The theoretical and relevant knowledge shared, will correspondingly foster organizational collaborations to nurture scientific accelerations.

Magnus Group is privileged to thank the Organizing Committee Members and Keynote Speakers for making their contributions in the form of very informative presentation.

Michael Davidson             Davidson Consultants, USA

Solomon Nfor                    St. Philip’s College, USA

Thomas Goudoulas          Technical University of Munich, Germany

K.G. Dande                         Mahatma Basweshwar College, India

The Organizing Committee would like to thank the moderators Emerson Fachini Universyt of Rio Preto (UNIRP), Brazil and Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal for their contributions which ensured in smooth functioning of the conference.

The summit took place with an opening ceremony monitored by a series of lectures delivered by both Honorable Guests and members of the Keynote forum.

The highlights of the conference were the keynote forum by prominent speakers Michael Davidson, Davidson Consultants, USA, Thomas Goudoulas, Technical University of Munich, Germany, Solomon Nfor, St. Philip’s College, USA, Kiran G. Dande, Mahatma Basweshwar College, India gave their fruitful contributions in the form of very informative presentations and made the conference a top notch one.

Highly Recommended Nutrition Conferences 2021Nutrition Conferences | Nutrition 2021 | Nutrition Conference

FAT-2018 Speaker Line up:

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Emerson Fachini, Universyt of Rio Preto (UNIRP), Brazil

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Luciano Butti, University of Padua, Italy

Markus Jungen, SGF International e.V, Germany

Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia

Wawan Sulistiono, Assesment Institute for Agriculture Technology of North Maluku, Indonesia

Do-Kyeong Ko, Gwangju Institute of Science & Technology, Republic of Korea

Danka Radic, Educons University, Serbia

Surendra Singh, Banaras Hindu University, India

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Anacleto Sosa Baldivia, Amway Corporation, Mexico

Agustina Asri Rahmianna, Indonesia Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cao Hong-Xin, Jiangsu Academy of Agricultural Sciences, P.R.China

Erliana Ginting, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Fernando Jorge Andrade Goncalves, Polytechnic Institute of Viseu, Portugal

Nyam Kar Lin, UCSI University, Malaysia

Marta Helena Fernandes Henriques, Polytechnic of Coimbra, Portugal

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Rezig Leila, High Institute of Food Industries, Tunisia

Firuze Ergin, Akdeniz University, Turkey

Isamu Kaneda, Rakuno Gakuen University, Japan

Zamzahaila Mohd Zin, Universiti Malaysia Terengganu, Malaysia

Stalis Norma Ethica, Indonesia Forestry Institute, Indonesia

Hyun-bok Kim, National Institute of Agricultural Sciences, Republic of Korea

Hatice Pekmez, University of Gaziantep, Turkey

Andrea Goldson Barnaby, University of the West Indies, Jamaica

FAT-2018 Poster Presenters:

Renata Zawirska-Wojtasiak, Poznan University of Life Science, Poland

Cesar Burgos-Diaz, Agriaquaculture Nutritional Genomic Center (CGNA), Chile

Gema Paniagua Gonzalez, Universidad Nacional de Educación a Distancia (UNED), Spain

Juliane Vigano, University of Campinas, Brazil

Sandra Goncalves, University of Algarve, Portugal

Hervey Rodriguez Gonzalez, Instituto Politécnico Nacional, Mexico

Claire Pike Balubal, Quality and Safety Inspector at Cebu Pacific Air, Philippines

Joung-Wook Seo, Korea Institute of Toxicology, Republic of Korea

Sylwia Mildner-Szkudlarz, Poznan University of Life Sciences, Poland

Guilherme de Figueiredo Furtado, University of Campinas, Brazil

Leocadio Alonso Lopez, Instituto de Productos Lácteos de Asturias (CSIC), Spain

Raquel Rodriguez Solana, University of Algarve, Portugal

Eduardo Antonio Ferreira, University of Brasilia, Brazil

Efren Perez Santin, Universidad Internacional de La Rioja, Spain

Lidija Jakobek, Josip Juraj Strossmayer University of Osijek, Croatia

Eliana Fortes Gris, University of Brasilia, Brazil

Jose Manuel Lopez-Nicolas, University of Murcia, Spain

Hyang-Ri Kang, GyeongGi Province Institute of Health and Environment, Republic of Korea

Seon-A Yoon, Jeju Technopark (JTP), Republic of Korea

Shin-Hye, Kwak, GyeonGgi Province Institute of Health and Environment, Republic of Korea

Ulgen Ilknur Konak, Avrasya University, Turkey

Young-Min Ham, Jeju Technopark (JTP), Republic of Korea

Yon-Suk Kim, Konkuk University, Republic of Korea

Mi-Ran Jang, Ministry of Food and Drug Safety, Republic of Korea

Elzbieta Wojtowicz, Poznan University of Life Science, Poland

Ge Dao-Kuo, Jiangsu Academy of Agricultural Sciences, P.R.China

We applaud the best poster award winners Cesar Burgos-Diaz and Efren Perez Santin. We would also like to acknowledge Markus Jungen, SGF International e.V, Germany and Davor Zeljezic, Institute for Medical Research and Occupational Health, Croatia, who supported us by evaluating the posters.

Euro-Global Conference on Food ScienceAgronomy and Technology would not have been fruitful without the support by intercontinental, multi-professional steering committee.

We once again like to thank all the participants for their wonderful participation towards the event which helped us for effective accomplishment of this event.

 

For Magnus Group Conferences Reviews:

Magnus Group Nutrition Conferences Reviews | Magnus Conferences Reviews

Conference Schedule

08:00-09:00

Registration

09:00-09:30

Opening Ceremony and Introduction

09:30-10:30

Keynote Session I

10:30-11:00

Refreshment Break

11:00-12:30

Keynote Session II

12:30-13:30

Lunch

13:30-15:00

Break Out Session I

15:00-15:30

Refreshment Break

15:30-18:00

Break Out Session II

08:00-09:00

Registration

09:00-10:30

Keynote Session III

10:30-11:00

Refreshment Break

11:00-12:30

Break Out Session III

12:30-13:30

Lunch

13:30 15:00

Poster Presentations

15:00-15:30

Refreshment Break

15:30-17:30

Break Out Session IV

17:30-18:30

Prize Distribution and Closing Ceremony

Get in Touch Make Inquiry

Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.

Antispam Code Generate new code

Watch Past Conference Reviews

Testimonials

Watsapp