Magnus Group has built upon the astounding success and positive feedback from our previous conference, and we warmly welcome you to take part in the “2nd Edition of International Nutrition Research Conference” (NUTRI 2022) which is going to be held Virtually during June 15-16, 2022.
The conference will be organized under the theme “From Evolution to Revolution: A Holistic Perspective on Nutrition's Frontier Novelties.”
For many people around the world, the year 2020 brought hardships and uncertainty, and our daily habits and behaviors have shifted dramatically. Because of COVID-19, the health revolution has exploded, with top findings for 2021 suggesting a focus on foods that enhance immunity, are affordable, and provide comfort, as well as a radical shift in snacking habits. As we enter 2022, more people will seek out food with a purpose, a story, and that benefits society and health. To meet these emerging trends and demands, food and beverage manufacturers and marketers must continue to evolve. These modifications appear to be a step in the right direction, and this conference will focus on issues that truly matter.
The conference provides the food and beverage industry, researchers, healthcare professionals, food technologists, nutrition experts, scientists, and scholars the opportunity to use our global platform to help consumers navigate their changing needs by showcasing their research findings, latest trends, breakthroughs, and innovations in the field of nutrition.
We envisage that many Food and Nutrition industry experts will attend this exemplary conference and take note of this important educational convention to promote the position of experimentation and progress being made. Nutri 2022 will also reveal the path to a plethora of fruitful professional opportunities capable of propelling one's career to new heights.
The focus of the colloquium will be on the role of nutrition in immune system support in relation to COVID 19. Conference goers are guaranteed to leave this extraordinary conference in Rome with cutting-edge strategies, intellectual understanding, and resolutions that will aid them in refining their abilities, work, and experimentation outcomes.
Get news, updates, and more from the Conference.
Upcoming Nutrition Conferences:
2nd Edition of International Nutrition Research Conference | June 15-16, 2022 | Online Event |
3rd Edition of International Nutrition Research Conference | September 12-13, 2022 | Paris, France |
Magnus Group successfully completed the “1st Edition of Nutrition Research Conference (Nutrition 2021)” Virtually during September 09, 2021.
Researchers and students from all over the world attended the conference, making it one of the most productive and well-attended events of 2021. The presence of renowned scientists, talented young researchers, food technologists, nutritionists, dietitians, students and business delegates made the conference stand out, propelling the event forward with thought-provoking Keynote and Plenary presentations centred on the theme “Future trends in the rising technology for nutritional science.” This conference featured a wide range of application-oriented solutions to real-world problems for the analytical and food science communities, with case study presentations, enlightening technical sessions, working group discussions, poster presentations, and peer-to-peer exchanges.
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We would like to sincerely thank to keynote speakers David Henman, Rivalea Australia, Australia, Zeneng Wang, Cleveland Clinic, USA, Raffaele Pilla, St. John of God Hospital, Italy, Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy, Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland, Riccardo Baschetti, Retired Medical Inspector, Italian State Railways, Italy and Ascension Marcos, Spanish National Research Council, Spain which helped participants to share and learn recent advances in the field of Nutrition.
Special Thanks to Moderator Shraddha Deo, CEO-SNEH Foundation, India
Speakers of Nutrition 2021:
Oral Presentations:
Armunanto | Child Survival Development Specialist at UNICEF Indonesia | Indonesia |
Hayley Carroll | Holy Name Medical Center | United States |
Hipolyana Simone de Oliveira Alves | State Technical School of Palmares | Brazil |
Dalia El Khoury | University of Guelph | Canada |
Monika Modzelewska-Kapitula | University of Warmia and Mazury in Olsztyn | Poland |
Francesca Mariani | Institute for Biological Systems | Italy |
Gauri Jairath | ICAR-Indian Veterinary Research Institute | India |
Dr. Varughese George | Amity Institute of Phytochemistry & Phytomedicine | India |
Shraddha Deo | CEO-SNEH Foundation | India |
Ali Imran | Government college University | Pakistan |
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Poster Presentations:
Jung Soon Han | Korea University | Korea |
Slimane Belbraouet | Université de Moncton | Canada |
Pavlína Kose?ková | Masaryk University | Czech Republic |
Giro Tatiana | Saratov State Vavilov Agrarian University | Russia |
Mariela Beatriz Maldonado | Ciudad de Mendoza, Argentina and CONICE | Argentina |
Gordana Kralik | Nutricin j.d.o.o. Darda | Croatia |
Danielle Christelle TINAK EKOM | Institute of Agricultural Research for Development | Cameroon |
Joanna Mrozek | University of Agriculture | Poland |
We would like to express our gratitude to all of the participants for their great contributions to the event, which allowed us to complete it successfully.
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So as a continuation of International Nutrition Research Conference, we would like to announce 2nd Edition of International Nutrition Research Conference during June 15-16, 2022 at Rome, Italy. We look forward to seeing your presence with active contribution and support to make this upcoming Nutrition 2022 Conference a huge success.
Upcoming Nutrition Conferences:
2nd Edition of International Nutrition Research Conference (NUTRI 2022)
Dates: June 15-16, 2022
Venue: Online Event
3rd Edition of International Nutrition Research Conference (Nutrition 2022)
Dates: September 12-13, 2022
Venue: Paris, France
Upcoming Probiotics Conference:
International Conference on Probiotics and Prebiotics (PROBIOTICS 2022)
Dates: June 15-16, 2022
Venue: Online Event
Upcoming Food Science Conferences 2022
4th Edition of Euro-Global Conference on Food Science and Technology (FAT 2022)
Dates: September 12-13, 2022
Venue: Paris, France
Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.
I want to thank for the tremendous work on the organization of the forum and the success of the event. Impressions are the most positive. I hope for further meetings and wish you all good luck.
It was fruitful meeting and there were many interesting presentations from the field of plant science and biotechnology
Thank you very much for such a wonderful Congress! I was very glad to spend these wonderful days with you. I hope to see you soon.
It was well attended with very timely presentation. Once again, this was one of the best organized international conferences I have ever had.