Vintila luliana, University ”Dunarea de Jos” Galati, Romania
The adequate and reliable menus nutrition labelling need a well-designed and easy-to-use digital tool, including an acceptable algorithm of nutritional profile comparing with the energy & nutrients DRV. The complex structure of the dish units and the meals associations of cul [....] » Read More
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Manganese (Mn) toxicity has long been linked to the neurodegenerative movement disorder of occupational manganism and also has long been associated with Parkinson's disease (PD). We collaborated with Prof. Fudi Wang (Zhejiang University) to conduct a meta-analysis demonstrati [....] » Read More
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Bioactive, or biologically active, compounds are extra-nutritional phytochemicals found in small amounts in foods such as fruits, vegetables, nuts, oils, and whole grains. These compounds offer health benefits that go beyond the fundamental nutritional value of the food. Examples [....] » Read More
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia
When I steeped in to investigate much on about traditional Asian medical practice that seems mystical and pseudoscientific. Other than well-known success stories — artemisinin for malaria, and arsenic trioxide for leukaemia — there seemed to be a lack of scientificall [....] » Read More
Title : Ashwagandha: Potential drug candidate from ancient ayurvedic remedy
Dilip Ghosh, Nutriconnect, Australia
Ashwagandha (Withania somnifera), also known as Indian ginseng and Indian Winter Cherry, is an important ancient plant has been employed in Indian traditional systems of medicine, Ayurveda and Unani, for over 3000 years. The roots, leaves and fruits (berry) possess tremendous med [....] » Read More
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Proper nutrition during adolescence plays a crucial role in ensuring optimal somatic, hormonal, and reproductive development in girls. This period is characterized by intense biological changes that require increased energy intake and high-quality nutrients. Both deficiencies and [....] » Read More
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Health and wellness education is increasingly recognized as crucial by organizations striving to optimize their members' productivity and overall well-being. In this dynamic presentation, I explore the transformative power of whole-food plant-based nutrition to improve he [....] » Read More
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador
Your health is not defined by fate, and it is not dictated by the label’s others assign to you. Obesity isn’t the immutable burden they claim, nor is Type 2 diabetes a life sentence. For decades, I was led to believe that these diagnoses — along with heart disea [....] » Read More
Title : Impact of the short chain fatty acid propionate on abdominal adipose tissue metabolism
Baichen Lu, Imperial College, United Kingdom
Background and Aim: Adipose tissue, comprising white, brown, and beige depots, plays a central role in energy regulation. White adipose tissue (WAT) serves as an energy reservoir, while brown and beige adipose tissues are involved in thermogenesis, contributing to energy exp [....] » Read More
Title : Qualities and antioxidant activity of instant healthy plant-based soup powder of Gnetum gnemon var. tenerum leaves mixed with germinated mung bean seeds
Rungnapa Anankarnkit, Prince of Songkla University, Thailand
High fat-sugar food is a crucial factor to generate hyperglycemia and hyperlipidemia leading to type-2 diabetic and followed by cardiovascular diseases. Less fat and low digestible carbohydrate products are interesting and more marketable. Gnetum gnemon var. tenerum leaves an ind [....] » Read More