In a global context where food science is increasingly engaging with the complexity of cognitive diversity, the concept of elasticity becomes a bridge between body and mind, between sensory experience and cognitive functioning. The title We Are Elastic is not just a metaphor&mdas [....] » Read More
Metabolic Syndrome (MS) is a complex and chronic metabolism disturbance. Obesity (OB), Dyslipidemia (DL), Systemic Arterial Hypertension (SAH), Atherosclerotic Microvascular Inflammation (AMI) and Hyperglicemia (HG) in different arrangements, at the same time, is a very difficult [....] » Read More
The adequate and reliable menus nutrition labelling need a well-designed and easy-to-use digital tool, including an acceptable algorithm of nutritional profile comparing with the energy & nutrients DRV. The complex structure of the dish units and the meals associations of cul [....] » Read More
This study discusses the interface of culinary training, nutrition education, and the concept of public health, which involves the concept of experiential culinary education and nutrition awareness, food science knowledge, and healthy food preparation. The study employed a mixed- [....] » Read More
Background: Nutritional management in critically ill patients remains one of the most complex and impactful aspects of ICU care. Traditional approaches often fall short in adapting to real-time patient variability, leading to underfeeding, overfeeding, or suboptimal metabolic ou [....] » Read More
Advanced glycation end-products (AGEs) are harmful compounds formed through non-enzymatic reactions between reducing sugars and amino groups in proteins, lipids, or nucleic acids. They are associated with the pathogenesis of chronic diseases such as diabetes, cardiovascular disor [....] » Read More
Inspection of personnel and environmental hygiene at every stage of production is of critical importance both in terms of ensuring food safety and preventing waste of resources. Digital technologies that have developed in recent years, especially the Internet of Things (IoT), off [....] » Read More
The overall health of pregnant and lactating women is an important element in a country's development. The nutritional status of the mother affects the weight of the newborn, which in turn affects the health of the individual in adulthood. Malnutrition during the early stages [....] » Read More
Purpose: The relationship between lipid accumulation product (LAP) and stress urinary incontinence (SUI) in females remains unclear, and the potential mediating role of oxidative stress and inflammatory factors in this process has not been extensively studied. This analysis aims [....] » Read More
Women are central to food systems and intergenerational health outcomes and yet remain disproportionately affected by food insecurity and malnutrition. Globally, more than 1 billion women experience nutritional inadequacy, particularly in low-resource and climate-vulnerable setti [....] » Read More
Kombucha is a fermented functional beverage produced from sugared tea through the metabolic activity of a symbiotic culture of bacteria and yeast (SCOBY). Recent research has spotlighted kombucha as a promising nutraceutical drink, rich in phytochemicals and organic acids with po [....] » Read More
Banana inflorescences, often discarded as agricultural by-products, represent a sustainable and nutrient-dense food resource with promising applications in community nutrition, functional foods, and health promotion. Despite their potential, the nutritional composition, bioactive [....] » Read More
Advanced Glycation End Products (AGEs) are a heterogeneous group of compounds formed through non-enzymatic reactions between reducing sugars and free amine groups in proteins, lipids, or nucleic acids, primarily via the Maillard reaction. Key AGEs, including Carboxymethyllysine ( [....] » Read More
This presentation offers an updated bibliographic review on immunonutritional reprogramming, an emerging approach that integrates immunology, cellular metabolism, and clinical nutrition to influence immune functionality in patients with chronic and critical illness. The central c [....] » Read More
Anthracycline agents such as doxorubicin are widely used in cancer therapy but are associated with severe oxidative and apoptotic damage in cardiac tissue. Identifying safe, accessible, and nutrition-based protective strategies is therefore a global health priority. Spirulina (Ar [....] » Read More
The synergistic effects of Aspalathus (ASP.) linearis popularly known as Rooibos tea and HIIT on obesity-related outcomes in humans remain unexplored. Rooibos tea is a polyphenol-rich herbal tea and has demonstrated antioxidant and anti-inflammatory properties in preclinical stud [....] » Read More
The increasing demand for nutrient-enriched, functional snacks has driven research into the development of composite flour-based products that address micronutrient deficiencies and promote food security. This study aimed to formulate and evaluate iodine-enhanced crackers using l [....] » Read More
Nutrition is one of the key factors affecting human health and the functional state of the immune system. According to WHO, adequate nutrition contributes to strengthening immunity and reducing the risk of infectious and non-infectious diseases [1,12]. Unbalanced diets and defici [....] » Read More
The aim of this study is to assess the relationship between dietary intake of fatty acids and the age-related macular degeneration (AMD) in the United States population. Adult participants of the 2005-2008 National Health and Nutrition Examination Survey (NHANES) were included in [....] » Read More
Introduction: Iodine is a rare element. Iodine is a component of thyroid gland hormones. Iodine Deficiency Disease (IDD) is an important public health problem all over the world, occurs as a result of iodine deficiency. Aim: To determine the levels of iodine in commercial diet [....] » Read More
The phenomenon of sustainable nutrition, which suggests the connection of human nutritional demands with environmental protection, has become significant when the global food system encounters such obstacles as environmental destruction, overpopulation, and chronic illnesses. Sin [....] » Read More
Maternal malnutrition increases the risk of certain metabolic diseases, difficulties during childbirth, and even death. The aim of this study is to contribute to improving the diet of pregnant women. To achieve this objective, a descriptive cross-sectional study was carried out, [....] » Read More
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United States. Recent public policies have made no secret about the disproportionate r [....] » Read More
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United States. Recent public policies have made no secret about the disproportionate r [....] » Read More
Low-dose aspirin prophylaxis is recommended for women at high risk of preeclampsia. It has been suggested that dietary salicylates may have a similar effect. This study evaluated the effect of dietary salicylates on the maternal-fetal parameters in rats treated with L-NAME (NG-ni [....] » Read More
An abstract is a single paragraph, without subheadings, indentation or references. This study investigates the current state of food quality and nutritional awareness among residents of Dhaka City. A structured survey was conducted with a sample of five respondents. The results i [....] » Read More
The carob tree (Ceratonia siliqua L.) is native to Mediterranean countries. The carob tree is cultivated for its pods, abundant and rich in sugar at maturity. The objective of this study was to evaluate the morphological characterization of the carob tree and the chemical composi [....] » Read More
A healthy diet with seeds included is rich in nutrients, which are important for mental health and brain growth and development. Especially the diet including magnesium, zinc, and omega-3 fatty acids, which play a crucial role as determinants of brain health and mental wellness. [....] » Read More
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Bioactive, or biologically active, compounds are extra-nutritional phytochemicals found in small amounts in foods such as fruits, vegetables, nuts, oils, and whole grains. These compounds offer health benefits that go beyond the fundamental nutritional value of the food. Examples [....] » Read More
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Manganese (Mn) toxicity has long been linked to the neurodegenerative movement disorder of occupational manganism and also has long been associated with Parkinson's disease (PD). We collaborated with Prof. Fudi Wang (Zhejiang University) to conduct a meta-analysis demonstrati [....] » Read More
Title : Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study
Tafere Gebreegziabher Belay, Central Washington University, United States
Neural tube defects (NTDs) continue to pose a major global public health challenge, with prevalence and risk factors differing widely by region. In Tigray, the ongoing war and siege have severely disrupted the health system, heightening pregnancy-related complications and contrib [....] » Read More
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia
When I steeped in to investigate much on about traditional Asian medical practice that seems mystical and pseudoscientific. Other than well-known success stories — artemisinin for malaria, and arsenic trioxide for leukaemia — there seemed to be a lack of scientificall [....] » Read More
Title : Ashwagandha: Potential drug candidate from ancient ayurvedic remedy
Dilip Ghosh, Nutriconnect, Australia
Ashwagandha (Withania somnifera), also known as Indian ginseng and Indian Winter Cherry, is an important ancient plant has been employed in Indian traditional systems of medicine, Ayurveda and Unani, for over 3000 years. The roots, leaves and fruits (berry) possess tremendous med [....] » Read More
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Proper nutrition during adolescence plays a crucial role in ensuring optimal somatic, hormonal, and reproductive development in girls. This period is characterized by intense biological changes that require increased energy intake and high-quality nutrients. Both deficiencies and [....] » Read More
Title : Fueling wellness: Anti-inflammatory nutrition as a key to modern health
Clementina Allocca, E.N.P.A.B. Ente Nazionale Previdenza Assistenza Biologi, Italy
Background: Low-grade chronic inflammation (LGCI) is recognized as a central pathophysiological mechanism underlying a broad spectrum of chronic diseases, including metabolic syndrome, atherosclerotic cardiovascular disease, autoimmune disorders and neurodegenerative conditions [....] » Read More
Title : Cardiometabolic effects of daily bovine, caprine, and ovine milk intake in older women: Findings from a 12-week randomised controlled trial
Shien Ping Ong, University of Otago, New Zealand
Background: Milk is rich in essential nutrients that support healthy ageing but concerns about the perceived gastrointestinal and cardiometabolic impacts of milk can deter consumption. Compositional differences between ruminant milks could lead to different cardiometabolic effect [....] » Read More
Title : Global nutritional inequities among migrant workers: A meta-analysis across regions and risk factors
Herlin Ajeng Nurrahma, Taipei Medical University, Taiwan
Migrant workers are increasingly exposed to nutritional vulnerabilities due to disrupted food environments, demanding working conditions, and limited access to health services. This meta-analysis aimed to estimate the global prevalence of malnutrition, specifically underweight an [....] » Read More
Title : Association of dietary flavonoid intake with incident depression risk and brain structural changes: A prospective study in the UK biobank
Yaying Cao, Harbin Institute of Technology, China
Objectives: To prospectively evaluate the association of dietary flavonoid intake with both incident depression risk and brain structural changes. Design: Prospective cohort study. Setting: UK Biobank. Participants: The study included 114 848 non-depressed individuals (w [....] » Read More
Title : Fish-Based Approach (FiBA) to prevent vitamin D deficiency: A narrative review from Bangladeshi perspective
Md Mahbubul Alam Shaun, Noakhali Science and Technology University, Bangladesh
Vitamin D deficiency is a widespread global public health nutrition concern, and Bangladesh is no exception. Children, pregnant and lactating women, and adults are among the high-risk groups for this essential fat-soluble vitamin. The prevalence of vitamin D deficiency in Banglad [....] » Read More
Title : Central and peripheral mechanisms of 2 flavanones in treating CCI-induced neuropathic pain
Shehla Akbar, Khyber Medical University, Pakistan
Dr. Shehla Akbar completed her Ph.D. in 2017 from University of Peshawar in the field of neuropharmacology. She has been associated with academia and research since 2012. She is working as an Assistant Professor at the Institute of Pharamceutical Sciences, Khyber Medical Universi [....] » Read More
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador
Your health is not defined by fate, and it is not dictated by the label’s others assign to you. Obesity isn’t the immutable burden they claim, nor is Type 2 diabetes a life sentence. For decades, I was led to believe that these diagnoses — along with heart disea [....] » Read More
Title : Energy and nutrient intake gaps and socioeconomic determinants of ultra-processed and less-processed foods consumed in Ethiopia: Evidence from national food consumption survey
Kifle Habte Balcha, University of KwaZulu-Natal, South Africa
Introduction: Consumption of Ultra-Processed Food (UPF) is associated with poor diet quality and a risk for Non-Communicable Diseases (NCDs). This study explores the energy contribution of NOVA foods and the nutrient gaps. Methods: The study sourced data from the previous Ethi [....] » Read More
Title : Physicochemical and structural property of balanites aegptyiaca membrane extracted products
Ogori Akama Friday, Federal University Gashua, Nigeria
Demands for protein ingredients continues to rise globally. This study reports the physicochemical and structural properties of plant Balanites aegptyiaca Del proteins using 5 KDa membrane molecular cut off. The meal after defatting Aduwa Protein Concentrate (APC) and membrane sa [....] » Read More
Title : Enhancing plant protein utility: Evaluating nutrient and sensory profiles of lemon-coagulated tofu with different cooking methods
Happiness Chidinma Ezenwa, Michael Okpara University of Agriculture, Nigeria
This study investigated the nutrient and sensory profiles of lemon coagulated tofu with different cooking methods (steaming, frying, baking, and microwave cooking). Proximate composition, mineral content, anti-nutrient properties, and sensory attributes of the tofu samples were a [....] » Read More
Title : Child hunger and maternal nutritional status in central river region south, the Gambia: Is household food insecurity associated with sociodemographic characteristics, dietary diversity, and maternal nutritional status?
Wuyeh Drammeh, Ministry of Health, Gambia
Introduction: Hunger and food insecurity are known contributors to poor maternal and child nutrition. However, evidence on the prevalence and associated factors of child hunger and maternal malnutrition in Central River Region South, The Gambia, remains scarce. Methods: A cros [....] » Read More
Title : Impact of the short chain fatty acid propionate on abdominal adipose tissue metabolism
Baichen Lu, Imperial College, United Kingdom
Background and Aim: Adipose tissue, comprising white, brown, and beige depots, plays a central role in energy regulation. White adipose tissue (WAT) serves as an energy reservoir, while brown and beige adipose tissues are involved in thermogenesis, contributing to energy exp [....] » Read More
Title : Biochemical and lipid profile alterations in wistar rats following toluene exposure
Olubunmi Olusoga Ezomoh, Niger Delta University, Nigeria
The volatile organic compound toluene is known for its toxicity to humans. This study aimed to evaluate its effects on lipid profile and certain biochemical markers in Wistar rats. Forty adult-female Wistar rats were distributed across ten groups (four rats each). Group 1 receive [....] » Read More
Title : Modeling the combined effects of bioclimatic and socioeconomic trends on the past and future dynamics of undernourishment in Benin by 2030
Ulrich Arodokoun, CERADID NGO, Benin
Food and nutritional security remains a central issue for sustainable development in Benin, both because of its socio-economic importance and its implications for social stability and resilience. According to the FAO (2024), nearly 12% of Beninese people remain undernourished. It [....] » Read More
Title : Enzymatic and functional characterization of synthetic dye biotransformation by a pre-isolated bacterial strain
Kousani Chakraborty, University of Calcutta, India
The indiscriminate release of synthetic dyes from textile effluents poses a serious threat to aquatic ecosystems and public health. Addressing this challenge, the present dissertation investigates the bioremediation potential of a bacterial isolate through a comprehensive, multi- [....] » Read More
Title : Vitamin D supplementation and spinal fusion success: A meta-analysis
Galuh Indiradini, Brawijaya University, Indonesia
Background: Poor bone mineralization and various musculoskeletal disorder have been linked to Vitamin D deficiency, especially osteoporosis and fractures. (1,2) Recently, there has been growing an interest towards the potential impacts of vitamin D on the outcomes of spinal fusio [....] » Read More
Title : Processing, evaluation and optimization of gluten-free snack bars from malted-sorghum and sprouted-mung bean flour blends fortified with date-fruit powder using response surface methodology
Victor E Ntukidem, University Of Uyo, Nigeria
D-optimal design expert was employed in the formulation of the composite flour blends for the production of high-quality snack bars. Fourteen (14) formulations were generated from malted sorghum (60-80 %), sprouted mung bean (10-30 %) and date fruit (5-10 %) which were the indepe [....] » Read More
Title : Factors associated with nutritional status in the rural garo indigenous of Bangladesh
Ummy Salma Munni, Monowara Hospitals Lt, Bangladesh
Background: Adequate nutrition is a cornerstone of good health, higher quality of life, and increased national productivity. Ethnic groups often follow distinct lifestyles and cultural practices, which can significantly impact their nutritional needs and health outcomes. As a res [....] » Read More