The 9th Edition of International Conference on Nutrition Science, Clinical Nutrition & Public Health (Nutri Science 2027) is scheduled to be held from March 18-20, 2027, in Singapore and virtually (Hybrid Event). This global conference will bring together leading experts, researchers, healthcare professionals, and industry specialists to explore the latest advancements and emerging trends in nutrition science, clinical nutrition, and public health.
Centered around the theme “Advancing Nutrition Science for Healthier Populations and Sustainable Healthcare,” the conference aims to address critical challenges in nutrition, promote evidence-based practices, and highlight innovative strategies for improving global health outcomes. The event will serve as a dynamic platform for knowledge exchange, collaboration, and the integration of research into clinical and public health practice.
Nutri Science 2027 will attract a diverse group of participants, including nutritionists, dietitians, clinicians, public health professionals, researchers, academicians, policymakers, industry experts, and students from across the globe. It provides an excellent opportunity to connect with peers, share expertise, and build meaningful collaborations across disciplines.
Nutrition Science Conference will cover a wide range of topics, including Clinical Nutrition, Public Health Nutrition, Nutrigenomics, Functional Foods, Food Safety, Dietary Interventions, Metabolic Disorders, Obesity and Weight Management, Paediatric and Maternal Nutrition, and Global Nutrition Policies. Special focus will also be given to emerging areas such as personalized nutrition, gut microbiome research, digital health in nutrition, and innovative approaches to disease prevention and health promotion.
The scientific program will feature keynote lectures, plenary sessions, oral and poster presentations, workshops, symposiums, and panel discussions. These sessions are designed to showcase cutting-edge research, facilitate academic and clinical discussions, and provide participants with opportunities to present their work and gain insights from leading experts.
We look forward to welcoming you to Singapore or virtually for Nutri Science 2027 and to fostering meaningful collaborations that advance nutrition science and improve global health outcomes.
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Food, Function, and Future: The Evolving Role of Nutrition
Singapore
Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.

To participate in this cutting-edge international event of Nutrition makes me feel very proud of sharing my experience in studying and lecturing Nutrition Semiology for a long time with a wider audience. Events like these are extremely important for the development of nutrition expertise in the world.
Antonio Claudio Goulart DuarteFederal University of Rio de Janeiro, Brazil
From registration to attending the conference, everything was smooth and organized. I enjoyed taking part in the conference. I will speak at Magnus conferences again. Thank you for creating platforms for sharing research and updates in the scientific field. Keep it up Magnus conferences.
Ms SuchiLaughter Therapist, Singapore
The conference was a great success and I'm very happy that I have been part of it. The location at Changi Hotel was great and the actual organization of the conference was fantastic
Olivier MankondoMankondo Global Ltd, United Kingdom
Thank you for organizing such a well-structured and insightful conference. I truly appreciate the opportunity to participate in Nutri 2026. The sessions were highly informative, and the platform provided excellent scope for academic interaction and knowledge exchange. I had a very enriching experience throughout the conference.
Seema SinghGovind Ballabh Pant University of Agriculture and Technology, India
I would like to thank you for organizing Nutri 2025; it was a great pleasure giving a speech at your prestigious conference.
Sharifa AlBlooshiZayed University – College of Natural and Health Sciences, United Arab Emirates
I did enjoy the event and the presentations across the different range of topics and speakers in nutrition, plants as medicine and pre and probiotics.
VandanaUniversity of New England, Australia