Poor nutritional intake, chronic or acute health conditions, drugs, changed nutrient metabolism, or a combination of these variables can cause nutrient deficiencies or disorders, which can affect the levels of macronutrients and micronutrients in the body. If the deficiency occurs during foetal development or early childhood, it can cause changes in energy metabolism, immunological function, cognitive function, bone formation, and/or muscular function, as well as growth and development. Deficiencies, excesses, and imbalances in the cell's nutrition all predispose it to harm. Individual dietary habits can result in nutritional deficiency or deficiency in the broader population. Anemia, for example, is one of the disorders induced by nutritional deficiencies. Vitamins are necessary for the body to keep healthy and perform correctly. In the developing world, nutritional deficiency is a major issue.
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey