9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Food Science, Safety & Processing
Food Science, Safety & Processing examines how food composition, production, processing, preservation, quality, and safety influence nutrition and human health. The session includes conventional and emerging food technologies, contamination control, nutrient retention, food quality, product development, and safe food systems.
Abstract Scope and Participation
Abstracts from food science, nutrition, microbiology, processing technology, quality control, safety research, and product innovation are welcome. Food scientists, nutrition researchers, technologists, regulatory professionals, industry experts, and academics are encouraged to participate.
Committee Members
Safiullah Pathan
Lincoln University of Missouri, United States
Jack Timothy Rogers
Harvard University, United States
Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States