Food Science, Safety & Processing

Food Science, Safety & Processing examines how food composition, production, processing, preservation, quality, and safety influence nutrition and human health. The session includes conventional and emerging food technologies, contamination control, nutrient retention, food quality, product development, and safe food systems.

Abstract Scope and Participation

Abstracts from food science, nutrition, microbiology, processing technology, quality control, safety research, and product innovation are welcome. Food scientists, nutrition researchers, technologists, regulatory professionals, industry experts, and academics are encouraged to participate.