Evidence-based diets are designed to support optimal health through the integration of rigorous scientific findings on nutrition. These diets rely on a wealth of data from population studies, randomized controlled trials, and meta-analyses to identify the most effective dietary patterns for managing chronic diseases such as diabetes, hypertension, and obesity. Rather than following trends or anecdotal advice, Evidence-Based Diets prioritize nutrient-rich foods with proven benefits, including fiber-rich grains, antioxidants, and omega-3 fatty acids. By focusing on evidence-driven nutrition, individuals can make informed dietary choices that support disease prevention, enhance mental and physical health, and contribute to a healthier, more sustainable lifestyle.
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador