Nutritional Biochemistry & Molecular Nutrition focuses on the cellular and molecular mechanisms through which nutrients and dietary components influence biological processes. It encompasses nutrient signaling, molecular pathways, oxidative stress, cellular metabolism, gene regulation, and biochemical interactions relevant to nutrition and health.
Abstract Scope and Participation
The session welcomes basic, molecular, translational, and clinical research examining nutrient-related mechanisms and biomarkers. Biochemists, molecular scientists, nutrition researchers, clinicians, laboratory scientists, and interdisciplinary investigators are invited to share their findings.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States