In recent years, there has been a lot of interest in the impact of nutrition on both physical and mental health. New research is uncovering stronger links between nutrition, intestinal health, and the microbiome, as well as numerous diseases (both physical and mental). The study of nutritional biochemistry, which explores the mechanisms that underpin these relationships between diet and disease, is involved in some of the research into these linkages. The biochemistry of nutrition brings together researchers from a variety of fields, including biology, chemistry, and physics, to gain a better understanding of topics like cell function and metabolism, clinical nutrition, macronutrients and energy, nutritional genomics, and other factors that influence the diet-disease relationship. The fundamental purpose of nutritional biochemistry research is to determine the ideal dietary and nutritional requirements of both healthy people and people who are sick. The discipline is also working on ways to lessen the negative effects of pharmacological medications.
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Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : Therapeutic potential of therapeutic potential of AIDiet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : How food and pharmaceutical conglomerates make customers for life by keeping you sick.
Amy Gutman, AdventHealth, United States
Title : Addressing poor diet quality and food insecurity with multilevel community nutrition education in the United States
Jennifer Ward, University of Tennessee, United States
Title : Food environments in the Pacific Region and efforts to improve them: A systematic scoping review
Sela Ki Folau Fusi, Deakin University, Australia