Nutritional epidemiology and population health examine the intricate relationship between diet, nutrition, and health outcomes on a population level. By analyzing dietary patterns, nutrient intake, and their associations with diseases, this field provides valuable insights into public health challenges such as obesity, diabetes, and cardiovascular conditions. Nutritional epidemiology uses large-scale studies to identify risk factors and inform policy decisions aimed at improving population health. Strategies include promoting balanced diets, addressing food insecurity, and reducing the prevalence of malnutrition. This discipline bridges the gap between scientific research and practical interventions, empowering communities to make informed dietary choices that enhance overall health and prevent chronic diseases.
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia