Nutritional epidemiology and population health examine the intricate relationship between diet, nutrition, and health outcomes on a population level. By analyzing dietary patterns, nutrient intake, and their associations with diseases, this field provides valuable insights into public health challenges such as obesity, diabetes, and cardiovascular conditions. Nutritional epidemiology uses large-scale studies to identify risk factors and inform policy decisions aimed at improving population health. Strategies include promoting balanced diets, addressing food insecurity, and reducing the prevalence of malnutrition. This discipline bridges the gap between scientific research and practical interventions, empowering communities to make informed dietary choices that enhance overall health and prevent chronic diseases.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali, University of Central Florida, United States
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia