7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Nutritional Epidemiology and Population Health
Nutritional epidemiology and population health examine the intricate relationship between diet, nutrition, and health outcomes on a population level. By analyzing dietary patterns, nutrient intake, and their associations with diseases, this field provides valuable insights into public health challenges such as obesity, diabetes, and cardiovascular conditions. Nutritional epidemiology uses large-scale studies to identify risk factors and inform policy decisions aimed at improving population health. Strategies include promoting balanced diets, addressing food insecurity, and reducing the prevalence of malnutrition. This discipline bridges the gap between scientific research and practical interventions, empowering communities to make informed dietary choices that enhance overall health and prevent chronic diseases.
Safiullah Pathan
Lincoln University of Missouri, United States
Maria Vranceanu
University of Medicine and Pharmacy Cluj Napoca, Romania
Mary T Newport
Independent Researcher, United States
Amy Gutman
AdventHealth, United States
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Dilip Ghosh
Nutriconnect, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySubmit your abstract Today
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia