Nutritional Epidemiology and Population Health

This session explores the relationship between diet, nutrition, and health outcomes in populations. It covers dietary assessment methods, nutrition surveys, cohort studies, disease risk analysis, population dietary patterns, and public health research. Discussions will include the role of nutritional epidemiology in understanding obesity, diabetes, cardiovascular disease, cancer, micronutrient deficiencies, and other nutrition-related conditions, while supporting evidence-based policies and prevention strategies.