About the Food Science and Technology Session
Nutrition research within the field of Food Science and Technology is pivotal for understanding the relationship between food, nutrients, and human health. It encompasses a broad spectrum of studies focusing on areas such as dietary patterns, food composition analysis, nutrient bioavailability, and the impact of food processing techniques on nutritional quality. Researchers investigate how different food components interact with the body, aiming to optimize diets for various demographics and health conditions.
Cutting-edge technologies like genomics, metabolomics, and nutrigenomics are employed to unravel the intricate mechanisms behind food metabolism and its effects on health outcomes. This interdisciplinary approach merges biology, chemistry, and technology to drive innovation in food product development, dietary guidelines, and nutritional interventions, ultimately contributing to the improvement of public health and well-being.
Topics Covered in Food Science and Technology
Food Composition Analysis
Processing & Nutritional Quality
Nutrient Bioavailability
Dietary Patterns
Nutrigenomics
Food Metabolomics
Related Scientific Sessions at Nutri Science 2027
Why Attend the Food Science and Technology Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Food Science and Technology work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Food Science and Technology research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Food Science and Technology track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Food Science and Technology Conference 2027 — FAQs
What is the Food Science and Technology track at Nutri Science 2027?
The Food Science and Technology track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Science and Technology. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Food Science and Technology sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Science and Technology are all welcome — whether presenting or attending.
Can I present my research in the Food Science and Technology track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Food Science and Technology sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Science and Technology track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.