People gain weight when they consume more calories than they expend, so eating fewer calories, or energy, can help. Other factors, such as genetics, metabolism, hormones, the sort of food you eat, your body type, and your lifestyle, all play a part. Obesity is a multifaceted, chronic, relapsing pandemic described as the abnormal or excessive accumulation of body fat caused by genetic, biochemical, microbiological, and environmental variables that promote a positive energy balance, mostly related to increased intake and decreased consumption. Obesity is the result of numerous multisystem illnesses, such as cardiovascular disease, type 2 diabetes, cancers, sleep apnoea, and others, and it greatly raises mortality rates while also accounting for a major increase in health costs. The strategies and physiological processes that contribute to a person's capacity to achieve and maintain a given weight are referred to as weight management. The majority of weight-loss treatments include long-term lifestyle recommendations that encourage healthy eating and regular physical activity.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia