The field of aging and geriatric nutrition highlights the critical role of diet in maintaining health and functionality in older adults. Nutritional strategies are designed to combat age-related challenges, such as muscle loss, weakened immunity, and cognitive decline. Adequate intake of key nutrients, including omega-3 fatty acids, antioxidants, and B vitamins, is emphasized to support brain health, reduce inflammation, and protect against chronic illnesses. Aging and Geriatric Nutrition also involves personalized dietary adjustments to accommodate conditions like dysphagia or dental issues that can affect food intake. By fostering awareness of the changing nutritional needs of aging populations, this discipline contributes to improved longevity, better health outcomes, and enhanced overall well-being.
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia