The field of aging and geriatric nutrition highlights the critical role of diet in maintaining health and functionality in older adults. Nutritional strategies are designed to combat age-related challenges, such as muscle loss, weakened immunity, and cognitive decline. Adequate intake of key nutrients, including omega-3 fatty acids, antioxidants, and B vitamins, is emphasized to support brain health, reduce inflammation, and protect against chronic illnesses. Aging and Geriatric Nutrition also involves personalized dietary adjustments to accommodate conditions like dysphagia or dental issues that can affect food intake. By fostering awareness of the changing nutritional needs of aging populations, this discipline contributes to improved longevity, better health outcomes, and enhanced overall well-being.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali, University of Central Florida, United States
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia