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7th Edition of

International Nutrition Research Conference

March 27-29, 2025 | Singapore

Aging and Geriatric Nutrition

Aging and Geriatric Nutrition

The field of aging and geriatric nutrition highlights the critical role of diet in maintaining health and functionality in older adults. Nutritional strategies are designed to combat age-related challenges, such as muscle loss, weakened immunity, and cognitive decline. Adequate intake of key nutrients, including omega-3 fatty acids, antioxidants, and B vitamins, is emphasized to support brain health, reduce inflammation, and protect against chronic illnesses. Aging and Geriatric Nutrition also involves personalized dietary adjustments to accommodate conditions like dysphagia or dental issues that can affect food intake. By fostering awareness of the changing nutritional needs of aging populations, this discipline contributes to improved longevity, better health outcomes, and enhanced overall well-being.

Committee Members
Speaker at International Nutrition Research Conference 2025 - Mary T Newport

Mary T Newport

Independent Researcher, United States
Speaker at International Nutrition Research Conference 2025 - Roger Clemens

Roger Clemens

University of Southern California, United States
Speaker at International Nutrition Research Conference 2025 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Nutri 2025 Speakers
Speaker at International Nutrition Research Conference 2025 - Sahnur Irmak

Sahnur Irmak

Olive Research Institute, Turkey
Speaker at International Nutrition Research Conference 2025 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition Research Conference 2025 - Amy Gutman

Amy Gutman

AdventHealth, United States
Speaker at International Nutrition Research Conference 2025 - Neha Bhanusali

Neha Bhanusali

University of Central Florida, United States
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