8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Aging and Geriatric Nutrition
The field of aging and geriatric nutrition highlights the critical role of diet in maintaining health and functionality in older adults. Nutritional strategies are designed to combat age-related challenges, such as muscle loss, weakened immunity, and cognitive decline. Adequate intake of key nutrients, including omega-3 fatty acids, antioxidants, and B vitamins, is emphasized to support brain health, reduce inflammation, and protect against chronic illnesses. Aging and Geriatric Nutrition also involves personalized dietary adjustments to accommodate conditions like dysphagia or dental issues that can affect food intake. By fostering awareness of the changing nutritional needs of aging populations, this discipline contributes to improved longevity, better health outcomes, and enhanced overall well-being.
Tafere Gebreegziabher Belay
Central Washington University, United States
Jack Timothy Rogers
Harvard University, United States
Safiullah Pathan
Lincoln University of Missouri, United States
Raffaella Conversano
University of Bari, Italy
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Antonio Claudio Goulart Duarte
Medicine School of The Federal University of Rio de Janeiro, Brazil
Vintila Iuliana
University ”Dunarea de Jos” Galati, RomaniaSubmit your abstract Today
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : We are elastic: The color of hunger and food perception in borderline cognitive functioning
Raffaella Conversano, University of Bari, Italy
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)
Antonio Claudio Goulart Duarte, Medicine School of The Federal University of Rio de Janeiro, Brazil
Title : The software tools for FOP nutrition labelling
Vintila Iuliana, University ”Dunarea de Jos” Galati, Romania
Title : Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study
Tafere Gebreegziabher Belay, Central Washington University, United States