About the Aging and Geriatric Nutrition Session
The field of aging and geriatric nutrition highlights the critical role of diet in maintaining health and functionality in older adults. Nutritional strategies are designed to combat age-related challenges, such as muscle loss, weakened immunity, and cognitive decline. Adequate intake of key nutrients, including omega-3 fatty acids, antioxidants, and B vitamins, is emphasized to support brain health, reduce inflammation, and protect against chronic illnesses. Aging and Geriatric Nutrition also involves personalized dietary adjustments to accommodate conditions like dysphagia or dental issues that can affect food intake. By fostering awareness of the changing nutritional needs of aging populations, this discipline contributes to improved longevity, better health outcomes, and enhanced overall well-being.
Topics Covered in Aging and Geriatric Nutrition
Older Adult Nutrient Needs
Sarcopenia Prevention
Immune Health in Aging
Brain Health Nutrients
Dysphagia Management
Oral Health & Food Intake
Related Scientific Sessions at Nutri Science 2027
Why Attend the Aging and Geriatric Nutrition Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Aging and Geriatric Nutrition work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Aging and Geriatric Nutrition research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Aging and Geriatric Nutrition track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Aging and Geriatric Nutrition Conference 2027 — FAQs
What is the Aging and Geriatric Nutrition track at Nutri Science 2027?
The Aging and Geriatric Nutrition track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Aging and Geriatric Nutrition. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Aging and Geriatric Nutrition sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Aging and Geriatric Nutrition are all welcome — whether presenting or attending.
Can I present my research in the Aging and Geriatric Nutrition track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Aging and Geriatric Nutrition sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Aging and Geriatric Nutrition track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.