This session examines the role of dietetics and therapeutic dietary management in improving health outcomes and quality of care. It includes individualized dietary planning, nutrition counseling, therapeutic diets, dietetic practice, patient-centered interventions, and innovations in nutrition-care delivery.
Abstract Scope and Participation
Abstracts addressing clinical dietetics, dietary interventions, counseling approaches, professional practice, nutrition-care processes, and patient outcomes are welcome. Dietitians, clinical nutritionists, healthcare professionals, educators, and researchers can present research, practice innovations, and service evaluations.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States