This session examines the role of dietetics and therapeutic dietary management in improving health outcomes and quality of care. It includes individualized dietary planning, nutrition counseling, therapeutic diets, dietetic practice, patient-centered interventions, and innovations in nutrition-care delivery.
Abstract Scope and Participation
Abstracts addressing clinical dietetics, dietary interventions, counseling approaches, professional practice, nutrition-care processes, and patient outcomes are welcome. Dietitians, clinical nutritionists, healthcare professionals, educators, and researchers can present research, practice innovations, and service evaluations.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia