8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Ketogenic, Paleo, and Plant-Based Diets
Ketogenic, Paleo, and Plant-Based Diets represent three distinct approaches to nutrition, each tailored to different health goals and lifestyle preferences. The ketogenic diet focuses on low carbohydrate and high-fat intake to promote ketosis, a metabolic state that supports weight loss and improved energy levels. In contrast, the Paleo diet emphasizes whole foods, excluding processed items and modern agricultural products to mirror the eating habits of early humans, aiming for improved digestion and reduced inflammation. Plant-based diets prioritize fruits, vegetables, grains, nuts, and seeds, offering numerous health benefits, including lower risks of chronic diseases and enhanced environmental sustainability. While each diet has unique principles, they share a focus on mindful eating and making informed food choices that promote overall wellness.
Tafere Gebreegziabher Belay
Central Washington University, United States
Jack Timothy Rogers
Harvard University, United States
Safiullah Pathan
Lincoln University of Missouri, United States
Raffaella Conversano
University of Bari, Italy
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Antonio Claudio Goulart Duarte
Medicine School of The Federal University of Rio de Janeiro, Brazil
Vintila Iuliana
University ”Dunarea de Jos” Galati, RomaniaSubmit your abstract Today
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : We are elastic: The color of hunger and food perception in borderline cognitive functioning
Raffaella Conversano, University of Bari, Italy
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)
Antonio Claudio Goulart Duarte, Medicine School of The Federal University of Rio de Janeiro, Brazil
Title : The software tools for FOP nutrition labelling
Vintila Iuliana, University ”Dunarea de Jos” Galati, Romania
Title : Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study
Tafere Gebreegziabher Belay, Central Washington University, United States