Nutrition Science Speakers 2023 | Nutri Science

Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute · United States

The role dietary heavy metals play in the epigenetic inheritance of autism and Attention Deficit/Hyperactivity Disorder (ADHD)

Jack Timothy Rogers

Jack Timothy Rogers

Harvard University · United States

Urate restores APP translational expression and losses of neural cell viability from Mn exposure

Delphine Payros

Delphine Payros

Research Center in Food Toxicology · France

The mycotoxins, a part of the dietary exposome: A challenge for studying the toxicity of mixtures.

Teresa Gervasi

Teresa Gervasi

University of Messina · Italy

Antimicrobial strategies for microbial stability and food safety in industrial applications

Weihao Meng

Weihao Meng

University College Dublin · Ireland

Effects of environmental stimuli on the physicochemical and rheological properties of chitosan - macroalgal polyphenol stabilized Pickering emulsion

Gabriela Gutierrez Salmean

Gabriela Gutierrez Salmean

Anahuac University · Mexico

A proof of concept on the effects of traditional dietary patterns (Mediterranean vs Milpa) on cardiometabolic markers in subjects with hypertriglyceridemic waist

Ivana Sola

Ivana Sola

University of Zagreb · Croatia (Hrvatska)

Hot and cold water stress impact on broccoli nutritional potential

Alexander Oleskin

Alexander Oleskin

Moscow State University · Russian Federation

Microalgae in terms of food biotechnology: Probiotics, prebiotics, and metabiotics

Sahnur Irmak

Sahnur Irmak

Olive Research Institute · Turkey

The determination of irradiation on total biophenol quantity during storage of natural black table olives

Sena Ardicli

Sena Ardicli

Bursa Uludag University · Turkey

Nutrition and genetics as key determinants of phenotypic variation and molecular evolution

Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute · Turkey

In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table

Faik Gokalp

Faik Gokalp

Igdir and Kirikkale University · Turkey

A study on the comparison of the efficacy of major compounds found in natural medicinal plants effective for SARS-CoV-2 with reference drugs

Mohammad Kamil

Mohammad Kamil

Lotus Holistic Institute · United Arab Emirates

Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention

Dian Handayani

Dian Handayani

Universitas Brawijaya · Indonesia

Functional food for combating metabolic syndrome, how is it work

Vasudeva Singh

Vasudeva Singh

Gauhati University · India

Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products

Hari Niwas Mishra

Hari Niwas Mishra

Indian Institute of Technology Kharagpur · India

Food technology innovations for ensuring nutrition and health security

Om Prakash Yadav

Om Prakash Yadav

CCS Haryana Agricultural University · India

Garlic (Allium sativum) - A nutritive and health promoting medicinal plant - An overview

Ushakiran Sisodia

Ushakiran Sisodia

Jaslok Hospital & Research Centre · India

Innovative ways to handle diabetes mellitus (HBA1C 14.6 to 5.6 in 3 months: A case discussion)

Amit Kesarwani

Amit Kesarwani

G B Pant University of Agriculture and Technology · India

Composition of cereals nutrition in non chemical farming

Ali Imran

Ali Imran

Government College University · Pakistan

Preparation and nutritional characterization of value-added health mix using germinated barley

Md Mofijul Islam Bulbul

Md Mofijul Islam Bulbul

MoHFW · Bangladesh

Changes in the micronutrients status in Bangladesh over the period (2011 to 2020)

Dina Hamdy Selim

Dina Hamdy Selim

Alexandria University · Egypt

Effects of inappropriate dispensing of oral nutritional supplements on the quality of life of cancer patients

Betty Ajibade

Betty Ajibade

Durban University of Technology · South Africa

Metabolomics of amasi traditionally produced from cow and goat milk as revealed by GCMS and LCMS; The impact of storage time, lactic acid bacteria and health benefits

Augustine Ikhueoya Airaodion

Augustine Ikhueoya Airaodion

Federal University of Technology Owerri · Nigeria

Common African foods mitigated derangement in haematological and coagulation parameters induced by potassium bromate in animal model

Julie Achieng Oyoo

Julie Achieng Oyoo

University of Prince Edward Island · Kenya

Effects of food-based nutrition education intervention on knowledge, attitudes, practices and dietary behaviours of primary school children in Ndhiwa, Homa-Bay county, Kenya

Buthaina Alkhatib

Buthaina Alkhatib

The Hashemite University · Jordan

The use of diet practices, herbs, and supplementations for weight loss among adults in Jordan: A cross-sectional survey

Ana Faustino

Ana Faustino

University of Evora · Portugal

Feeding efficiency of western and standard diets in Wister rats exercised with resistance training

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