Nutrition Conference 2023 — Speakers

Title: The role dietary heavy metals play in the epigenetic inheritance of autism and Attention Deficit/Hyperactivity Disorder (ADHD)

Title: Urate restores APP translational expression and losses of neural cell viability from Mn exposure

Title: The mycotoxins, a part of the dietary exposome: A challenge for studying the toxicity of mixtures.

Title: Antimicrobial strategies for microbial stability and food safety in industrial applications

Title: Effects of environmental stimuli on the physicochemical and rheological properties of chitosan - macroalgal polyphenol stabilized Pickering emulsion

Title: A proof of concept on the effects of traditional dietary patterns (Mediterranean vs Milpa) on cardiometabolic markers in subjects with hypertriglyceridemic waist

Title: Hot and cold water stress impact on broccoli nutritional potential

Title: Microalgae in terms of food biotechnology: Probiotics, prebiotics, and metabiotics

Title: The determination of irradiation on total biophenol quantity during storage of natural black table olives

Title: Nutrition and genetics as key determinants of phenotypic variation and molecular evolution

Title: In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table

Title: A study on the comparison of the efficacy of major compounds found in natural medicinal plants effective for SARS-CoV-2 with reference drugs

Title: Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention

Title: Functional food for combating metabolic syndrome, how is it work

Title: Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products

Title: Food technology innovations for ensuring nutrition and health security

Title: Garlic (Allium sativum) - A nutritive and health promoting medicinal plant - An overview

Title: Innovative ways to handle diabetes mellitus (HBA1C 14.6 to 5.6 in 3 months: A case discussion)

Title: Composition of cereals nutrition in non chemical farming

Title: Preparation and nutritional characterization of value-added health mix using germinated barley

Title: Changes in the micronutrients status in Bangladesh over the period (2011 to 2020)

Title: Effects of inappropriate dispensing of oral nutritional supplements on the quality of life of cancer patients

Title: Metabolomics of amasi traditionally produced from cow and goat milk as revealed by GCMS and LCMS; The impact of storage time, lactic acid bacteria and health benefits

Title: Common African foods mitigated derangement in haematological and coagulation parameters induced by potassium bromate in animal model

Title: Effects of food-based nutrition education intervention on knowledge, attitudes, practices and dietary behaviours of primary school children in Ndhiwa, Homa-Bay county, Kenya

Title: The use of diet practices, herbs, and supplementations for weight loss among adults in Jordan: A cross-sectional survey

Title: Feeding efficiency of western and standard diets in Wister rats exercised with resistance training