8th Edition of
International Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Nutri 2023
Title: Urate restores APP translational expression and losses of neural cell viability from Mn exposure
Title: The mycotoxins, a part of the dietary exposome: A challenge for studying the toxicity of mixtures.
Title: Antimicrobial strategies for microbial stability and food safety in industrial applications
Title: Hot and cold water stress impact on broccoli nutritional potential
Title: Microalgae in terms of food biotechnology: Probiotics, prebiotics, and metabiotics
Title: Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Title: In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Title: Functional food for combating metabolic syndrome, how is it work
Title: Food technology innovations for ensuring nutrition and health security
Title: Garlic (Allium sativum) - A nutritive and health promoting medicinal plant - An overview
Title: Innovative ways to handle diabetes mellitus (HBA1C 14.6 to 5.6 in 3 months: A case discussion)
Title: Composition of cereals nutrition in non chemical farming
Title: Preparation and nutritional characterization of value-added health mix using germinated barley
Title: Changes in the micronutrients status in Bangladesh over the period (2011 to 2020)
Title: Feeding efficiency of western and standard diets in Wister rats exercised with resistance training
