Title : Effects of environmental stimuli on the physicochemical and rheological properties of chitosan - macroalgal polyphenol stabilized Pickering emulsion
Abstract:
In this study, Pickering emulsions stabilized by chitosan (CS), chitosan-Laminaria japonica polyphenols (CP) and chitosan-Ascophyllum nodosum polyphenols (CB) were fabricated. This study also evaluated the stability of CS, CP, and CB under different environmental factors including pH (2–9), NaCl concentrations (0–500 mM), heat treatments (50–100°C) and storage period (0–8 weeks). The characterization on interfacial layer of emulsion droplets demonstrated that macroalgal polyphenols could combined with the amorphous regions of chitosan particles through hydrogen bond and electrostatic interactions, providing stronger dual wettability with enhanced ability of interfacial layer in stabilizing Pickering emulsions. All three emulsions showed best droplet distribution, highest emulsion stability and specific surface area at pH 6 and 0 mM NaCl concentration as fresh emulsion. Moreover, CS, CP, and CB exhibited the rheological behaviour of pseudoplastic fluids at different pH and NaCl concentration. It should be noted that CP and CB exhibited higher emulsion stability than CS under a variety of environmental stresses. Overall, this research proved that chitosan-macroalgal polyphenol co-stabilized Pickering emulsion had enhanced stability against various environmental stimuli, which could be utilized as potential delivery and protection system for hydrophobic bioactive compounds.
Audience Take Away:
- Interpretation of stability mechanism of Pickering emulsion from microcosmic.
- Development of fat-soluble biological ingredient delivery systems.
- Novel Pickering emulsions are shear-thinning non-Newtonian fluids.
