Biography:
Weihao Meng is studying Food Science at the University College Dublin and Chinese Academy of Agriculture Science with Dr. Marco Garcia-Vaquero, Prof. Taihua Mu, and Prof. Hongnan Sun. He received MS degree in 2020 from University College Dublin. He is working on nutraceuticals and functional foods by using nature compounds. He has published 7 articles in SCI journals during last 2 years.
Title : Effects of environmental stimuli on the physicochemical and rheological properties of chitosan - macroalgal polyphenol stabilized Pickering emulsion