Nutrition Science Speakers 2025 | Nutri Science

Mary T Newport

Mary T Newport

Independent Researcher · United States

The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?

Ketogenic strategies for alzheimer’s and other memory impairment: History, rationale, and 288 anecdotal reports

Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri · United States

Quinoa green leaves: A promising nutrient-rich vegetable to improve human health

Amy Gutman

Amy Gutman

AdventHealth · United States

The remarkable impact of a ketogenic diet on brain health

How food and pharmaceutical conglomerates make customers for life by keeping you sick.

Neha Bhanusali

Neha Bhanusali

University of Central Florida · United States

Using nutrition to optimize outcomes in connective tissue diseases

Dipak P Ramji

Dipak P Ramji

Cardiff University · United Kingdom

Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders

Olivier Mankondo

Olivier Mankondo

Mankondo Global Ltd · United Kingdom

The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life

Dilip Ghosh

Dilip Ghosh

Western Sydney University · Australia

Globalisation of ayurveda through evidence-based nutraceutical route

Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry

Vandana

Vandana

University of New England · Australia

The role of traditional plants: “Bridging ancient wisdom and modern medicine”

Hanjing Wu

Hanjing Wu

The University of Melbourne · Australia

Evaluating mitigated and regulated effects of spontaneous fermented coffee on Lipopolysaccharide (LPS)-treated RAW264.7 macrophages

Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen · Germany

The development of healthy eating habits from infancy into adulthood

Malgorzata Mizgier

Malgorzata Mizgier

Poznan University of Physical Education · Poland

Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls

Kunihiro Sakuma

Kunihiro Sakuma

Institute for Liberal Arts, Institute of Science Tokyo · Japan

Molecular mechanism and possible nutritional approach for sarcopenia

Maria Vranceanu

Maria Vranceanu

University of Medicine and Pharmacy Cluj Napoca · Romania

Nutrigenetics and precision nutrition as a tool for managing obesity and cardiovascular diseases

Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati · Romania

The legal issues regarding the fop nutrition claims labelling for foods and catering products

Yuh Lin Wu

Yuh Lin Wu

National Yang Ming Chiao Tung University · Taiwan

Novel effects of glucosamine on animal learning and memory functions

Sing Chung Li

Sing Chung Li

Taipei Medical University · Taiwan

2014 Taiwan food and nutrition status indicator evaluation

Chiao Ming Chen

Chiao Ming Chen

Shih Chien University · Taiwan

Nutritional status of iron and vitamin D in postpartum women in Taiwan

Dang Hien Ngan Nguyen

Dang Hien Ngan Nguyen

Taipei Medical University · Taiwan

Food supply and nutritional imbalance in Taiwan: Implications for dietary policy and sustainability

Margaret Jip Kuo

Margaret Jip Kuo

Hong Kong Sports Institute · Hong Kong

Insights from elite athletes in Hong Kong about Eleutherococcus senticosus tea

Sharifa AlBlooshi

Sharifa AlBlooshi

Zayed University – College of Natural and Health Sciences · United Arab Emirates

Dietary patterns, physical activity, and health challenges among autistic children aged 3–17 years in the United Arab Emirates

Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute · Turkey

Potential for detecting food adulteration using spectral techniques

Nedyalka Naneva Valcheva

Nedyalka Naneva Valcheva

Vocational High School · Bulgaria

Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain and Bulgaria

Diana Catalina Castro Rodriguez

Diana Catalina Castro Rodriguez

Instituto Nacional de Perinatología · Mexico

Effect of maternal nutrition on offspring ageing: Importance of microbiota and probiotics

Hua Wan

Hua Wan

Sir Run Run Hospital · China

Prevalence and factors associated with dynapenia among middle-aged and elderly people in rural Southern China

Zhang Jie

Zhang Jie

Beijing Vocational College of Agriculture · China

A novel probiotic candidate strain, Lactobacillus Amylovorus Slzx20-1, enhances intestinal function through enzyme production and modulation of the gut microbiota

Ping Ping Zhang

Ping Ping Zhang

The First Affiliated Hospital of Ningbo University · China

The associations of diet quality and cardiometabolic health in children and the mediation role of cardiorespiratory fitness

Gu Ke

Gu Ke

Sichuan Agricultural University · China

Absence of gut microbiota alleviates iron overload-induced colitis by modulating ferroptosis in mice

Ping Dong

Ping Dong

Ocean University of China · China

Regulation of aquatic characteristic matrix on metabolism of uric acid

Ziyi Yang

Ziyi Yang

Nanjing Agricultural University · China

A novel dry-cured ham broth-derived peptide JHBp2 effectively inhibits Salmonella Typhimurium in vitro: Integrated metabolomic, proteomic and molecular simulation analyses

Lizeng Cheng

Lizeng Cheng

Shanghai Jiao Tong University · China

Deciphering the remarkable potential of dark tea against metabolic syndrome

Ushakiran Sisodia

Ushakiran Sisodia

Jaslok Hospital & Research Centre · India

Challenges faced in addisons disease with comorbidities: A long term follow up (>2years) lifestyle modification

Sutapa Biswas Majee

Sutapa Biswas Majee

NSHM College of Pharmaceutical Technology · India

Emulsion systems in augmenting stability and bioavailability of nutrients in nutraceuticals: A step towards achieving nutritional efficiency

Hemavathy Subramaiam

Hemavathy Subramaiam

International Medical University · Malaysia

Evaluating anticancer and immunomodulatory effects of Spirulina (arthrospira) platensis and gamma-tocotrienol supplementation in a syngeneic mouse model of breast cancer

Mohamed Salem Mohamed Ba Azab

Mohamed Salem Mohamed Ba Azab

University of Aden · Yemen

Risk factors of supplementary suckling technique in infants less than 6 months of age with severe acute malnutrition in Yemen and Sudan

Ai Wu Shi

Ai Wu Shi

Nanjing Maternity and Child Health Care Hospital · China

Effects of nutrition intervention on weight loss in female patients with obesity

Yongmei Dai

Yongmei Dai

Nanjing Maternity and Child Health Care Hospital · China

The synergistic effect of compound dietary fiber and Parabacteroides distasonis on alleviating placental aging and improving GDM

Thuy Ngoc Vuong

Thuy Ngoc Vuong

HCMC Institution of Public Health · Vietnam

Prevalence and associated factors of complementary feeding practices of mothers having children 6-23 months in rural disadvantaged areas, Ben Tre province, Vietnam: A cross-sectional study

← All Speaker Editions

Join the Nutri Science 2027 delegation

Singapore · March 18–20, 2027· Hybrid · in-person & virtual

Register as Delegate →

Attend without presenting.