7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Nutri 2025
Title: The remarkable impact of a ketogenic diet on brain health
Title: Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Title: Using nutrition to optimize outcomes in connective tissue diseases
Title: Nutrigenetics and precision nutrition as a tool for managing obesity and cardiovascular diseases
Title: What’s cooking in successful SLP practice? and key Ingredients in culinary nutrition & medicine
Title: The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Title: Globalisation of ayurveda through evidence-based nutraceutical route
Title: The role of traditional plants: “Bridging ancient wisdom and modern medicine”
Title: Food environments in the Pacific Region and efforts to improve them: A systematic scoping review
Title: Effect of maternal nutrition on offspring ageing: Importance of microbiota and probiotics
Title: The development of healthy eating habits from infancy into adulthood
Title: Significance of sarcopenia and perioperative nutrition therapy in surgery
Title: Potential for detecting food adulteration using spectral techniques
Title: Nutritional approach and early detection of stunting in Indonesia
Title: Deciphering the remarkable potential of dark tea against metabolic syndrome
Title: Molecular mechanism and possible nutritional approach for sarcopenia
Title: Insights from elite athletes in Hong Kong about Eleutherococcus senticosus tea
Title: Novel effects of glucosamine on animal learning and memory
Title: A surveyon nutritional status in elderly with diabetes
Title: Nutrition and disease prevention: Cutting-edge research and evidence-based strategies
Title: Fortification of maize – ogi using cowpea and soybean as supplements in infant feeding
Title: Bread deterioration and a way to use healthful methods
Title: Nutritional composition and sensory characteristics of breast meat from different chickens
Title: Social economic factors associated with the nutritional status of children in Western Uganda
Title: Formulation of seaweed (Gracilaria Edulis) and rice flour incorporated healthy
Title: Food value addition: A window to healthier food value chain and sustainable environment
