Biography:
Dr. Dong Ping graduated from Ocean University of China with a doctoral degree in Aquatic Product Processing and Storage Engineering in 2008. Subsequently, she obtained a professorship at the School of Food Science and Engineering, and now serves as Vice Dean at Hyde College in Ocean University of China. Her research direction is the nutrition and utilization of marine biological resources, and she has published over 70 research articles in SCI journals.
Title : Regulation of aquatic characteristic matrix on metabolism of uric acid