Nutrition Conference 2026 — Speakers

Title: Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health

Title: Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study

Title: Translation modulators to preserve neurodegenerative decline from metal toxicity

Title: Ashwagandha: Potential drug candidate from ancient ayurvedic remedy

Title: Dietary patterns in autoimmune disease: From nutrition science to clinical outcomes

Title: We are elastic: The color of hunger and food perception in borderline cognitive functioning

Title: Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications

Title: Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)

Title: Plants with special reference to flavanoids and their role in obesity prevention

Title: The software tools for FOP nutrition labelling

Title: Effective methods for teaching artisanal skills: Lessons from custom cake workshops and professional kitchen training

Title: Food stigma and eating behaviors in white, black, and Latinx American women

Title: Food stigma and eating behaviors in white, black, and Latinx American women

Title: Association between the Dietary Approaches to Stop Hypertension (DASH) diet and risk of heart failure: A UK Biobank cohort study

Title: Impact of dietary salicylates on maternal-fetal outcomes in pregnant rats with L-NAME-induced preeclampsia

Title: From “Healthy” claims to scientific credibility: Bridging nutrition science, food technology and consumer communication

Title: Dealing with addiction with happy hormones

Title: Self care for healing

Title: Impact of nutritional status on limb salvage in critical limb ischemia: A retrospective analysis from a multidisciplinary program

Title: Evaluation of the usefulness of heat-retention pack cooking for people requiring special consideration (patients with chronic kidney disease) in disaster situations

Title: A comparison of the nutrition teacher system in Japan and South Korea: Actual duties of nutrition teachers in Gyeonggi Province based on observations and interview

Title: Valorization of mushroom byproducts by co-fermentation with soybeans for a functional Douchi development

Title: Internet of Things (IoT) applications in hygiene control in food production

Title: Comparative evaluation of Advanced Glycation End products (AGEs) in snack foods and investigation of mitigation strategies

Title: The benefits of probiotics during pregnancy and breastfeeding: Critical windows of development

Title: Association of dietary flavonoid intake with incident depression risk and brain structural changes: A prospective study in the UK Biobank

Title: Glial cell nutrient sensing: Mechanisms of nutrients regulating Alzheimer’s pathogenesis and precision intervention

Title: Computed tomography-defined osteosarcopenia is a predictor of prognosis in cancer: A meta-analysis and systematic review

Title: Women, food security and nutrition: Elevating the generational health

Title: Nano-liposomal curcumin–berberine hybrid formulation for targeted modulation of pancreatic inflammation and oxidative stress in pancreatitis

Title: Enzymatic and functional characterization of synthetic dye biotransformation by a pre-isolated bacterial strain

Title: Repurposing the food residues into value-added bakery products: A sustainable way for development of nutritious products

Title: Valorization of pea pod food processing waste for recovery of protein using alkali-and salt-assisted extraction

Title: Buckwheat protein concentrate as a functional ingredient for future food and nutrition applications

Title: Ultrasound Assisted protein extraction from distiller’s rice spent grain: Advancing agro- industrial by-product valorisation for food applications

Title: Sustainable nutrition from agricultural by-products: Nutrient and bioactive profiles of indigenous banana inflorescence cultivars in Malaysia

Title: Vitamin D supplementation and spinal fusion success: A meta-analysis

Title: Stainless steel ice oral cryotherapy for oral mucositis in nasopharyngeal cancer: A case report

Title: Hydrogen foods: A new era in the food industry

Title: Spirulina (Arthrospira platensis) as a future functional food: Mitigating oxidative and apoptotic injury in doxorubicin-treated rats

Title: Macrominerals and microminerals content of some selected green leafy vegetables grown in Saudi Arabia

Title: Nutritional composition of black mulberry (Morus nigra L.) grown in Taif City, Saudi Arabia

Title: Assessment of iodine content of local commercial table/ cooking salt brands in Egyptian (Cairo) market