Shuchi Upadhyay

Dr. Shuchi Upadhyay is currently a Senior Associate Professor in the Allied Health Sciences Cluster at the School of Health Sciences and Technology (SoHST), UPES, Dehradun, Uttarakhand, India. She earned her PhD in Clinical Nutrition from Barkatullah University, Bhopal, India, and was felicitated by the Hon’ble Chief Minister for academic excellence. With over 16 years of experience as a clinical dietitian, researcher, and educator, she has worked on UNICEF projects and with organizations such as VLCC Mayo Clinic, and several academic institutes.  She has published over 60 research articles in Scopus, WOS, and SCI indexed journals. She is guiding five PhD scholars and supervised 25 MSc dissertations. Her 3 scholars awarded their PhD in Nutrition science. Her research focuses on novel food product development, vaporization of food waste into functional product, probiotic formulation and characterization, and clinical nutrition interventions for improving health outcomes. She is actively involved in funded research SEED and SHODH grant and community-based health initiatives.