Nutrition Science Speakers 2027 | Nutri Science

Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri · United States

Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits

Antonio Claudio Goulart Duarte

Antonio Claudio Goulart Duarte

Federal University of Rio de Janeiro · Brazil

Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)

Tafere Gebreegziabher Belay

Tafere Gebreegziabher Belay

Central Washington University · United States

Jack Timothy Rogers

Jack Timothy Rogers

Harvard University · United States

Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)

Dilip Ghosh

Dilip Ghosh

Western Sydney University · Australia

Brain health beyond cognition: Exploring the needs of an aging brain

Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen · Germany

The development of healthy eating habits from infancy into adulthood

Raffaella Conversano

Raffaella Conversano

I.C. “Giovanni XXIII-Pascoli”, Fasano (BR) · Italy

Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability—a transdisciplinary proposal inspired by the volume Oltre l’apparente (Conversano & Irace, 2026)

Malgorzata Mizgier

Malgorzata Mizgier

Poznan University of Physical Education · Poland

Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives

Mohammad Kamil

Mohammad Kamil

Lotus Holistic Institute · United Arab Emirates

Plants with special reference to flavonoids and their role in obesity prevention

Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute · Turkey

Purple basil (Ocimum basilicum L.) sherbet as a traditional functional beverage: Bioactive properties and potential health benefits

Investigation of mineral oil hydrocarbon contamination findings in dairy products and dairy-containing foods: Recent warnings and market surveillance reports (2016–2026)

Iuliana Vintila

Iuliana Vintila

University ”Dunarea de Jos” Galati · Romania

Gold standards in harmonisation of global nutrition legislation

Maria Vranceanu

Maria Vranceanu

University of Medicine and Pharmacy Cluj Napoca · Romania

Prerak Shah

Prerak Shah

Ayulink Ayurveda · India

Personalized nutrition in Ayurveda: From Prakriti and Agni to precision nutrition and healthy aging

Ravi Pandiselvam

Ravi Pandiselvam

ICAR–Indian Agricultural Research Institute (IARI) · India

Innovations in coconut processing for nutritional improvement and functional food development

Sara Damiano

Sara Damiano

Department of Veterinary Medicine and Animal Production · Italy

Complementary and integrative medicine for chronic disease management: evidence, challenges and future perspective

Nedyalka Naneva Valcheva

Nedyalka Naneva Valcheva

Vocational High School · Bulgaria

Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria

Abhishek Bansal

Abhishek Bansal

New Era Consultancy Services · India

From ECG to multimodal biosignals: BVidAL multimodal biosignal analyzer for ECG, EEG, EMG, PPG, PCG, respiration and hemodynamic signal analysis

Nathaniel Edgar Zetric Matundan Del Rosario

Nathaniel Edgar Zetric Matundan Del Rosario

University of the Philippines Los Banos · Philippines

Association of Sports Nutrition Knowledge (SNK), information sources, and sport-specific nutrition strategies with the body composition of collegiate football athletes in selected state universities

Luqman Lawal

Luqman Lawal

American University of Beirut · Lebanon

Exploring the nutraceutical potential of Lebanese legume extracts: Antioxidant and in vitro anticancer activities

Yibin Ma

Yibin Ma

Huazhong University of Science and Technology · China

Circulating advanced glycation end products and visceral adipose tissue-derived extracellular vesicles in renal fibrosis: Evidence from population-based, animal, and cellular studies

Shiva Tripathi

Shiva Tripathi

Lakshmibai College · India

Consumption patterns of processed foods and associated health and lifestyle factors among college students: A survey-based study

Sammyia Ilyas

Sammyia Ilyas

Pir Mehr Ali Shah Arid Agriculture University · Pakistan

Nourishing life, shaping health: The vital connection between food and human well-being

George Ifeoluwa Pele

George Ifeoluwa Pele

Federal University of Health Sciences · Nigeria

Predictive modelling of postharvest changes of some selected climacteric fruits from maturity to senescence

← All Speaker Editions

Join the Nutri Science 2027 delegation

Singapore · March 18–20, 2027· Hybrid · in-person & virtual

Register as Delegate →

Attend without presenting.