Nutrition Conference 2027 — Speakers

Title: Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits

Title: Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)

Title: Will be Updated Soon....

Title: Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)

Title: Brain health beyond cognition: Exploring the needs of an aging brain

Title: The development of healthy eating habits from infancy into adulthood

Title: Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the volume Oltre l’Apparente (Conversano & Irace, 2026)

Title: Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives

Title: Plants with special reference to flavonoids and their role in obesity prevention

Title: Purple basil (Ocimum basilicum L.) sherbet as a traditional functional beverage: Bioactive properties and potential health benefits

Title: Gold standards in harmonisation of global nutrition legislation

Title: Will be Updated Soon....

Title: Innovations in coconut processing for nutritional improvement and functional food development

Title: Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria

Title: Consumption patterns of processed foods and associated health and lifestyle factors among college students: A survey-based study