Nutrition Science Speakers 2027 | Nutri Science

Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri · United States

Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits

Antonio Claudio Goulart Duarte

Antonio Claudio Goulart Duarte

Federal University of Rio de Janeiro · Brazil

Assessment of a metabolic map 3.0 (MM3.0) in association with cardiometabolic-renal syndrome (CMR-S)

Tafere Gebreegziabher Belay

Tafere Gebreegziabher Belay

Central Washington University · United States

Jack T Rogers

Jack T Rogers

Massachusetts General Hospital · United States

Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)

Dilip Ghosh

Dilip Ghosh

Nutriconnect · Australia

Brain health beyond cognition: Exploring the needs of an aging brain

Andrea Maier-Noth

Andrea Maier-Noth

University Albstadt Sigmaringen · Germany

The development of healthy eating habits from infancy into adulthood

Raffaella Conversano

Raffaella Conversano

I.C. Giovanni XXIII-Pascoli · Italy

Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability: A transdisciplinary proposal inspired by the volume Oltre l’Apparente (Conversano & Irace, 2026)

Malgorzata Mizgier

Malgorzata Mizgier

Poznan University of Physical Education · Poland

Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives

Mohammad Kamil

Mohammad Kamil

Lotus Holistic Health Institute · United Arab Emirates

Plants with special reference to flavonoids and their role in obesity prevention

Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute · Turkey

Purple basil (Ocimum basilicum L.) sherbet as a traditional functional beverage: Bioactive properties and potential health benefits

Investigation of mineral oil hydrocarbon contamination findings in dairy products and dairy-containing foods: Recent warnings and market surveillance reports (2016 - 2026)

Iuliana Vintila

Iuliana Vintila

Dunarea de Jos University of Galati · Romania

Gold standards in harmonisation of global nutrition legislation

Maria Vranceanu

Maria Vranceanu

University of Medicine and Pharmacy Cluj Napoca · Romania

Prerak Shah

Prerak Shah

Ayulink Ayurveda · India

Personalized nutrition in Ayurveda: From Prakriti and Agni to precision nutrition and healthy aging

R Pandiselvam

R Pandiselvam

ICAR-Indian Agricultural Research Institute · India

Slimane Belbraouet

Slimane Belbraouet

Université de Moncton · Canada

Nutritional quality and allergen safety assessment of meals served in a long-term care facility in New Brunswick, Canada

Sara Damiano

Sara Damiano

University of Naples Federico II · Italy

Complementary and integrative medicine for chronic disease management: Evidence, challenges and future perspective

Nedyalka Naneva Valcheva

Nedyalka Naneva Valcheva

Vocational High School Prof. Dr. Asen Zlatarov · Bulgaria

Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria

Abhishek Bansal

Abhishek Bansal

New Era Consultancy Services · India

From ECG to multimodal biosignals: BVidAL multimodal biosignal analyzer for ECG, EEG, EMG, PPG, PCG, respiration and hemodynamic signal analysis

Ashish Sinha

Ashish Sinha

Pt Jnm Medical College Raipur · India

Public health dietary challenges and associated risk factors of TB care in Raipur district of Chhattisgarh, Central India: Community based study

Status of home based care practices and nutritional status of children with Sickle Cell Disease in Raipur, Chhattisgarh, India

Nathaniel Edgar Zetric M Del Rosario

Nathaniel Edgar Zetric M Del Rosario

University of the Philippines Los Banos · Philippines

Association of sports nutrition knowledge (SNK), information sources, and sport-specific nutrition strategies with the body composition of collegiate football athletes in selected state universities

Luqman Lawal

Luqman Lawal

American University of Beirut · Lebanon

Exploring the nutraceutical potential of Lebanese legume extracts: Antioxidant and in vitro anticancer activities

Meher Angaiz

Meher Angaiz

Pir Mehr Ali Shah Arid Agriculture University · Pakistan

Obesity and weight management: The role of nutrition and sustainable lifestyle interventions

Thomas Netticadan

Thomas Netticadan

Canadian Centre for Agri-food Research in Health and Medicine · Canada

Preclinical evaluation of the cardioprotective potential of oat protein

Raman Kapoor

Raman Kapoor

BioGut Clinic · Canada

BioGut AI: An agentic multimodal platform for longitudinal microbiome-informed chronic disease management

Yibin Ma

Yibin Ma

Huazhong University of Science and Technology · China

Circulating advanced glycation end products and visceral adipose tissue-derived extracellular vesicles in renal fibrosis: Evidence from population-based, animal, and cellular studies

Shiva Tripathi

Shiva Tripathi

Lakshmibai College · India

Consumption patterns of processed foods and associated health and lifestyle factors among college students: A survey-based study

Yeshalem Mulugeta Demilew

Yeshalem Mulugeta Demilew

Bahir Dar University · Ethiopia

The effect of health education on noncommunicable disease screening service utilization and blood pressure among adults in Bahir Dar Zuria District, Ethiopia: A cluster randomized controlled community trial

George Ifeoluwa Pele

George Ifeoluwa Pele

Obafemi Awolowo University · Nigeria

Predictive modelling of postharvest changes of some selected climacteric fruits from maturity to senescence

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