9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Scientific program for this day is coming soon.
Manganese (Mn) toxicity has long been linked to the neurodegenerative movement disorder of occupational manganism and also has long been associated with Parkinson’s disease (PD). We collaborated with Prof. Fudi Wang (Zhejiang University) to conduct a meta-analysis demon.... » Read More
Cardio Metabolic-Renal Syndrome (CMR-S) is a complex and chronic metabolism disturbance that affects kidney function. Obesity (OB), Hyperglicemia (HG), Dyslipidemia (DL), Systemic Arterial Hypertension (SAH), Atherosclerotic Microvascular Inflammation (AMI) and Early Ki.... » Read More
Children’s vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported promising interventions that increase acceptanc.... » Read More
This contribution originates from the theoretical and narrative work developed in the volume Oltre l’Apparente, authored by Raffaella Conversano and Ciro Irace, which introduces a new epistemology of fragility grounded in the Pedagogy of the Elastic and in the Dis(ease).... » Read More
Purple basil (Ocimum basilicum L.) is among the plants with potential for functional beverage development due to its rich phytochemical composition, characteristic aroma, and coloring properties. In Türkiye, purple basil is most prominently represented by tradition.... » Read More
Harmonization is the key of deep & durable progress in the benefit of consumers, food industry, market traders and all involved stakeholders. Harmonization is the ideal solution & practical tool of improving food nutrition & technologies quality, fair international trad.... » Read More
In recent years, mineral oil hydrocarbons, particularly mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH), have been identified as contaminants of concern due to their potential for accumulation in human tissues and their possible to.... » Read More
Coconut is one of the most valuable plantation crops and offers many opportunities to develop healthy and functional food products. With growing consumer interest in natural and nutritious foods, there is a need to develop value-added coconut products using improved pro.... » Read More
The aim of the present work is to isolate, identify and investigate the species of bacteria from healing, mountain and spring waters in the area of Paris, France, Rome, Italy, London, England, Busan, South Korea, Tokyo, Japan, Amsterdam, Holland, Austria, Spain, Singapo.... » Read More
The increasing incorporation of ultra-processed foods into daily diets has raised concerns regarding their impact on health, particularly among young adults. This study assessed processed food consumption patterns and their association with self-reported health and life.... » Read More
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia
The brain is a complex organ that neuroscientists are still attempting to understand. Due to the multifactorial nature, the role of nutrition and nutritional products in cognitive neuroscience is complex. As people live longer, dysfunction of the brain is becoming a pre.... » Read More
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Adolescence and young adulthood represent critical periods for the maturation of the Hypothalamic–Pituitary–Ovarian (HPO) axis and the establishment of long-term reproductive and metabolic health. Increasing evidence indicates that reproductive function in young women i.... » Read More
Title : Plants with special reference to flavonoids and their role in obesity prevention
Mohammad Kamil, Lotus Holistic Institute, United Arab Emirates
Obesity is one of the most prevalent nutritional diseases and a growing public health problem worldwide. The plant kingdom offers a rich source of structural biodiversity in the form of a variety of Natural Products. As we know natural products continue to play an impor.... » Read More