HYBRID EVENT: Join us in person in Singapore or attend virtually from anywhere.

9th Edition of International Conference on

Nutrition Science, Clinical Nutrition & Public Health

NUTRI SCIENCE 2027

Malgorzata Mizgier, Speaker
Keynote Presentation (In-Person)
Malgorzata Mizgier, Poznan University of Physical Education, Poland

Adolescence and young adulthood represent critical periods for the maturation of the Hypothalamic–Pituitary–Ovarian (HPO) axis and the establishment of long-term reproductive and metabolic health. Increasing evidence indicates that reproductive function in young women i.... » Read More

Nedyalka Valcheva, Speaker
Oral Presentation (Virtual)
Nedyalka Valcheva, Vocational High School, Bulgaria

The aim of the present work is to isolate, identify and investigate the species of bacteria from healing, mountain and spring waters in the area of Paris, France, Rome, Italy, London, England, Busan, South Korea, Tokyo, Japan, Amsterdam, Holland, Austria, Spain, Singapo.... » Read More

Antonio Claudio Goulart Duarte, Speaker
Keynote Presentation (Virtual)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil

Cardio Metabolic-Renal Syndrome (CMR-S) is a complex and chronic metabolism disturbance that affects kidney function. Obesity (OB), Hyperglicemia (HG), Dyslipidemia (DL), Systemic Arterial Hypertension (SAH), Atherosclerotic Microvascular Inflammation (AMI) and Early Ki.... » Read More

Raffaella Conversano, Speaker
Keynote Presentation (Virtual)
Raffaella Conversano, University of Bari, Italy

This contribution originates from the theoretical and narrative work developed in the volume Oltre l’Apparente, authored by Raffaella Conversano and Ciro Irace, which introduces a new epistemology of fragility grounded in the Pedagogy of the Elastic and in the Dis(ease).... » Read More

Yasin Ozdemir, Speaker
Keynote Presentation (Virtual)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey

Purple basil (Ocimum basilicum L.) is among the plants with potential for functional beverage development due to its rich phytochemical composition, characteristic aroma, and coloring properties. In Türkiye, purple basil is most prominently represented by tradition.... » Read More

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