The full Nutri Science 2027 scientific program across 3 days — keynotes, oral presentations, and posters. Talks are ordered by program prominence within each day.
Day 1
- Keynote · In-Person
Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan · Lincoln University of Missouri, United States
Antioxidants are diverse groups of compounds that can counteract reactive molecules (free radicals) that damage cells and DNA. Free radicals are highly reactive species with unpaired electrons (e.g., superoxide…
- Keynote · In-Person
Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh · Western Sydney University, Australia
The brain is a complex organ that neuroscientists are still attempting to understand. Due to the multifactorial nature, the role of nutrition and nutritional products in cognitive neuroscience is complex. As people live…
- Keynote · In-Person
Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier · Poznan University of Physical Education, Poland
Adolescence and young adulthood represent critical periods for the maturation of the Hypothalamic–Pituitary–Ovarian (HPO) axis and the establishment of long-term reproductive and metabolic health. Increasing evidence…
- Keynote · In-Person
Plants with special reference to flavonoids and their role in obesity prevention
Mohammad Kamil · Lotus Holistic Institute, United Arab Emirates
Obesity is one of the most prevalent nutritional diseases and a growing public health problem worldwide. The plant kingdom offers a rich source of structural biodiversity in the form of a variety of Natural Products. As…
- Keynote · In-Person
Personalized nutrition in Ayurveda: From Prakriti and Agni to precision nutrition and healthy aging
Prerak Shah · Ayulink Ayurveda, India
Contemporary nutritional science increasingly recognizes that the same food or dietary pattern may produce different physiological responses in different individuals, leading to growing interest in personalized and…
- Oral · In-Person
Association of Sports Nutrition Knowledge (SNK), information sources, and sport-specific nutrition strategies with the body composition of collegiate football athletes in selected state universities
Nathaniel Edgar Zetric Matundan Del Rosario · University of the Philippines Los Banos, Philippines
Sports nutrition knowledge (SNK) enables athletes to implement evidence-based sport-specific nutrition strategies (SSNS) that support performance in training and competition, recovery, and long-term health, yet reliance…
- Oral · In-Person
Exploring the nutraceutical potential of Lebanese legume extracts: Antioxidant and in vitro anticancer activities
Luqman Lawal · American University of Beirut, Lebanon
Breast Cancer (BC) stands as the most prevalent cancer among women in 157 of 185 countries, including Lebanon. Its substantial burden highlights the need for accessible and sustainable preventive and therapeutic…
- Oral · In-Person
Circulating advanced glycation end products and visceral adipose tissue-derived extracellular vesicles in renal fibrosis: Evidence from population-based, animal, and cellular studies
Yibin Ma · Huazhong University of Science and Technology, China
Background: Advanced glycation end products (AGEs) are associated with impaired renal function, but the mechanisms by which chronic AGE exposure promotes renal injury and fibrosis remain incompletely understood. Given…
- Oral · In-Person
Predictive modelling of postharvest changes of some selected climacteric fruits from maturity to senescence
George Ifeoluwa Pele · Federal University of Health Sciences, Nigeria
The post-harvest handling of fruits and subsequent consumer choices are significantly influenced by the quality changes experienced by the fruits. This study aim is to develop a predictive model to predict the…
- Oral · In-Person
Nourishing life, shaping health: The vital connection between food and human well-being
Sammyia Ilyas · Pir Mehr Ali Shah Arid Agriculture University, Pakistan
Food is one of the fundamental determinants of human health, growth, and quality of life. A balanced and nutritious diet provides the essential nutrients required for energy production, body growth, tissue repair…
Day 2
- Oral · Virtual
From ECG to multimodal biosignals: BVidAL multimodal biosignal analyzer for ECG, EEG, EMG, PPG, PCG, respiration and hemodynamic signal analysis
Abhishek Bansal · New Era Consultancy Services, India
Modern clinical assessment increasingly depends on the coordinated interpretation of heterogeneous physiological signals rather than the analysis of a single waveform in isolation. This work presents the BVidAL…
- Oral · Virtual
Complementary and integrative medicine for chronic disease management: evidence, challenges and future perspective
Sara Damiano · Department of Veterinary Medicine and Animal Production, Italy
Phytotherapeutic and nutraceutical strategies are gaining increasing prominence as complementary approaches in cancer management, offering mechanisms that include redox modulation, regulation of the cell cycle…
Day 3
- Keynote · Virtual
Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers · Harvard University, United States
Manganese (Mn) toxicity has long been linked to the neurodegenerative movement disorder of occupational manganism and also has long been associated with Parkinson’s disease (PD). We collaborated with Prof. Fudi Wang…
- Keynote · Virtual
Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte · Federal University of Rio de Janeiro, Brazil
Cardio Metabolic-Renal Syndrome (CMR-S) is a complex and chronic metabolism disturbance that affects kidney function. Obesity (OB), Hyperglicemia (HG), Dyslipidemia (DL), Systemic Arterial Hypertension (SAH)…
- Keynote · Virtual
The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth · University Albstadt Sigmaringen, Germany
Children’s vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have…
- Keynote · Virtual
Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the volume Oltre l’Apparente (Conversano & Irace, 2026)
Raffaella Conversano · University of Bari, Italy
This contribution originates from the theoretical and narrative work developed in the volume Oltre l’Apparente , authored by Raffaella Conversano and Ciro Irace , which introduces a new epistemology of fragility…
- Keynote · Virtual
Purple basil (Ocimum basilicum L.) sherbet as a traditional functional beverage: Bioactive properties and potential health benefits
Yasin Ozdemir · Ataturk Horticultural Central Research Institute, Turkey
Purple basil (Ocimum basilicum L.) is among the plants with potential for functional beverage development due to its rich phytochemical composition, characteristic aroma, and coloring properties. In Türkiye, purple…
- Keynote · Virtual
Gold standards in harmonisation of global nutrition legislation
Iuliana Vintila · University ”Dunarea de Jos” Galati, Romania
Harmonization is the key of deep & durable progress in the benefit of consumers, food industry, market traders and all involved stakeholders. Harmonization is the ideal solution & practical tool of improving food…
- Keynote · Virtual
Innovations in coconut processing for nutritional improvement and functional food development
Ravi Pandiselvam · ICAR–Indian Agricultural Research Institute (IARI), India
Coconut is one of the most valuable plantation crops and offers many opportunities to develop healthy and functional food products. With growing consumer interest in natural and nutritious foods, there is a need to…
- Oral · Virtual
Investigation of mineral oil hydrocarbon contamination findings in dairy products and dairy-containing foods: Recent warnings and market surveillance reports (2016–2026)
Yasin Ozdemir · Ataturk Horticultural Central Research Institute, Turkey
In recent years, mineral oil hydrocarbons, particularly mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH), have been identified as contaminants of concern due to their potential for…
- Oral · Virtual
Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva · Vocational High School, Bulgaria
The aim of the present work is to isolate, identify and investigate the species of bacteria from healing, mountain and spring waters in the area of Paris, France, Rome, Italy, London, England, Busan, South Korea, Tokyo…
- Oral · Virtual
Consumption patterns of processed foods and associated health and lifestyle factors among college students: A survey-based study
Shiva Tripathi · Lakshmibai College, India
The increasing incorporation of ultra-processed foods into daily diets has raised concerns regarding their impact on health, particularly among young adults. This study assessed processed food consumption patterns and…
Present your research at Nutri Science 2027
Abstract submissions for the 2027 program are open · March 18–20, 2027 · Village Hotel Changi, Singapore.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.