9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Nutri 2023 | Online
4th Edition of
International Nutrition Research Conference
Event Book
Event program
Scientific Program
About
We are delighted to announce that the 4th Edition of International Nutrition Research Conference (NUTRI 2023), held virtually on June 19-20, 2023, was a resounding success! Building upon the positive feedback and remarkable success of our previous conferences, this year's event, organized under the theme “From Evolution to Revolution: A Holistic Perspective on Nutrition's Frontier Novelties,” brought together experts, researchers, and enthusiasts from around the world. We extend our heartfelt gratitude to all participants for their invaluable contributions and active participation. Your engagement and enthusiasm have been instrumental in making this conference a significant milestone in the field of nutrition research.
Scientific Committee Members
Jack Timothy Rogers
Harvard University, United States
Mihatsch Walter
University Hospital, Germany
Vladimir Gorchakov
Novosibirsk State University, Russian Federation
Aura Daraba
Faculty of Food Science and Engineering, Romania
Vasudeva Singh
Gauhati University, India
Hari Niwas Mishra
Indian Institute of Technology Kharagpur, IndiaSpeakers
Renee J Dufault
Food Ingredient and Health Research Institute, United States
Tamaz Patarkalashvili
Technical University of Georgia, Georgia
Delphine Payros
Research Center in Food Toxicology, France
Raffaele Pilla
St. John of God Hospital, Italy
Teresa Gervasi
University of Messina, Italy
Weihao Meng
University College Dublin, Ireland
Gabriela Gutierrez Salmean
Anahuac University, Mexico
Ivana Sola
University of Zagreb, Croatia (Hrvatska)
Reviews
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Olive Research Institute, Turkey