Hybrid eventIn-person & virtual
March 18–20, 2027Singapore · Village Hotel Changi
9th Edition
International Conference on Nutrition Science, Clinical Nutrition & Public Health
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4th Edition · International Nutrition Research Conference 2023

June 19–20, 2023 · Online

27Speakers
27Presentations
19Countries

About Nutri Science 2023

We are delighted to announce that the 4th Edition of International Nutrition Research Conference (NUTRI 2023), held virtually on June 19-20, 2023, was a resounding success! Building upon the positive feedback and remarkable success of our previous conferences, this year's event, organized under the theme “From Evolution to Revolution: A Holistic Perspective on Nutrition's Frontier Novelties,” brought together experts, researchers, and enthusiasts from around the world. We extend our heartfelt gratitude to all participants for their invaluable contributions and active participation. Your engagement and enthusiasm have been instrumental in making this conference a significant milestone in the field of nutrition research.

Scientific Programme

Day 116 presentations

  1. Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention

    Mohammad Kamil · Lotus Holistic Institute

  2. Food technology innovations for ensuring nutrition and health security

    Hari Niwas Mishra · Indian Institute of Technology Kharagpur

  3. The determination of irradiation on total biophenol quantity during storage of natural black table olives

    Sahnur Irmak · Olive Research Institute

  4. Urate restores APP translational expression and losses of neural cell viability from Mn exposure

    Jack Timothy Rogers · Harvard University

  5. A study on the comparison of the efficacy of major compounds found in natural medicinal plants effective for SARS-CoV-2 with reference drugs

    Faik Gokalp · Igdir and Kirikkale University

  6. Functional food for combating metabolic syndrome, how is it work

    Dian Handayani · Universitas Brawijaya

  7. Antimicrobial strategies for microbial stability and food safety in industrial applications

    Teresa Gervasi · University of Messina

  8. The mycotoxins, a part of the dietary exposome: A challenge for studying the toxicity of mixtures.

    Delphine Payros · Research Center in Food Toxicology

  9. Metabolomics of amasi traditionally produced from cow and goat milk as revealed by GCMS and LCMS; The impact of storage time, lactic acid bacteria and health benefits

    Betty Ajibade · Durban University of Technology

  10. Effects of environmental stimuli on the physicochemical and rheological properties of chitosan - macroalgal polyphenol stabilized Pickering emulsion

    Weihao Meng · University College Dublin

  11. Feeding efficiency of western and standard diets in Wister rats exercised with resistance training

    Ana Faustino · University of Evora

  12. Common African foods mitigated derangement in haematological and coagulation parameters induced by potassium bromate in animal model

    Augustine Ikhueoya Airaodion · Federal University of Technology Owerri

  13. A proof of concept on the effects of traditional dietary patterns (Mediterranean vs Milpa) on cardiometabolic markers in subjects with hypertriglyceridemic waist

    Gabriela Gutierrez Salmean · Anahuac University

  14. Hot and cold water stress impact on broccoli nutritional potential

    Ivana Sola · University of Zagreb

  15. The role dietary heavy metals play in the epigenetic inheritance of autism and Attention Deficit/Hyperactivity Disorder (ADHD)

    Renee J Dufault · Food Ingredient and Health Research Institute

  16. Effects of food-based nutrition education intervention on knowledge, attitudes, practices and dietary behaviours of primary school children in Ndhiwa, Homa-Bay county, Kenya

    Julie Achieng Oyoo · University of Prince Edward Island

Day 211 presentations

  1. Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products

    Vasudeva Singh · Gauhati University

  2. Nutrition and genetics as key determinants of phenotypic variation and molecular evolution

    Sena Ardicli · Bursa Uludag University

  3. In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table

    Yasin Ozdemir · Ataturk Horticultural Central Research Institute

  4. Microalgae in terms of food biotechnology: Probiotics, prebiotics, and metabiotics

    Alexander Oleskin · Moscow State University

  5. Innovative ways to handle diabetes mellitus (HBA1C 14.6 to 5.6 in 3 months: A case discussion)

    Ushakiran Sisodia · Jaslok Hospital & Research Centre

  6. Garlic (Allium sativum) - A nutritive and health promoting medicinal plant - An overview

    Om Prakash Yadav · CCS Haryana Agricultural University

  7. The use of diet practices, herbs, and supplementations for weight loss among adults in Jordan: A cross-sectional survey

    Buthaina Alkhatib · The Hashemite University

  8. Effects of inappropriate dispensing of oral nutritional supplements on the quality of life of cancer patients

    Dina Hamdy Selim · Alexandria University

  9. Composition of cereals nutrition in non chemical farming

    Amit Kesarwani · G B Pant University of Agriculture and Technology

  10. Changes in the micronutrients status in Bangladesh over the period (2011 to 2020)

    Md Mofijul Islam Bulbul · MoHFW

  11. Preparation and nutritional characterization of value-added health mix using germinated barley

    Ali Imran · Government College University

View the full 2023 programme →

Speakers

Renee J Dufault

Renee J Dufault

Food Ingredient and Health Research Institute · United States

Ivana Sola

Ivana Sola

University of Zagreb · Croatia (Hrvatska)

Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute · Turkey

Amit Kesarwani

Amit Kesarwani

G B Pant University of Agriculture and Technology · India

Ali Imran

Ali Imran

Government College University · Pakistan

All 2023 speakers →

Scientific Committee

Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute · Turkey

All 2023 committee members →

Videos

NUTRITION 2023Ivana SaracUniversity of Belgrade · Serbia
NUTRITION 2023The role of vitamin D in reproductive health of men and women
NUTRITION 2023Wild mushrooms as potential pharma-nutrition products: The benefits and the risks
NUTRITION 2023A2 Milk: Where are we now?
NUTRITION 2023Amel AlouacheVeterinary Superior National School · Algeria
NUTRITION 2023Probiotics as a food supplement: What are they and how do they work?
NUTRITION 2023Russell RisingD & S Consulting Services Inc · United States

All conference videos →

Downloads

Abstract BookNutri Science 2023 · PDF ↗Event ProgrammeNutri Science 2023 · PDF ↗

9th Edition · Nutri Science 2027

March 18–20, 2027 · Village Hotel Changi, Singapore. Registration and abstract submission are open.

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