4th Edition of

International Nutrition Research Conference

June 19-20, 2023 | Online Event

Event Book

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Event program

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Scientific Program

Keynote Presentation

Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products

Vasudeva Singh, Gauhati University, India

Keynote Presentation

Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention

Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates

Keynote Presentation

Title : Food technology innovations for ensuring nutrition and health security

Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India

Keynote Presentation

Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution

Sena Ardicli, Bursa Uludag University, Turkey

Keynote Presentation

Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives

Sahnur Irmak, Department of Food Technologies, Turkey

Keynote Presentation

Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table

Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey

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About

We are delighted to announce that the 4th Edition of the International Nutrition Research Conference (NUTRI 2023), held virtually on June 19-20, 2023, was a resounding success! Building upon the positive feedback and remarkable success of our previous conferences, this year's event, organized under the theme “From Evolution to Revolution: A Holistic Perspective on Nutrition's Frontier Novelties,” brought together experts, researchers, and enthusiasts from around the world. We extend our heartfelt gratitude to all participants for their invaluable contributions and active participation. Your engagement and enthusiasm have been instrumental in making this conference a significant milestone in the field of nutrition research.