HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.
7th Edition of
International Nutrition Research Conference
March 27-28, 2025 | Singapore
4th Edition of
International Nutrition Research Conference
June 19-20, 2023 | Online Event
Event Book
Event program
Scientific Program
About
Magnus Group has built upon the astounding success and positive feedback from our previous conference, and we warmly welcome you to take part in the Online Event “4th Edition of International Nutrition Research Conference” (NUTRI 2023) which will be taking place during the dates June 19-20, 2023 Virtually from Home or work Space.
The conference will be organized under the theme “From Evolution to Revolution: A Holistic Perspective on Nutrition's Frontier Novelties.”
Scientific Committee Members
Jack Timothy Rogers
Harvard University, United States
Mohammad Kamil
Lotus Holistic Healthcare Institute, United Arab Emirates
Hari Niwas Mishra
Indian Institute of Technology Kharagpur, IndiaSpeakers
Renee J Dufault
Food Ingredient and Health Research Institute, United States
Delphine Payros
Research Center in Food Toxicology, France
Ivana Sola
University of Zagreb, Croatia (Hrvatska)
Teresa Gervasi
University of Messina, Italy
Gabriela Gutierrez Salmean
Anahuac University, Mexico
Weihao Meng
University College Dublin, Ireland
Alexander Oleskin
Moscow State University, Russian Federation
Dian Handayani
Universitas Brawijaya, IndonesiaGallery
Plant Science Conference 2017
Plant Science Conference 2018
Food Science Conference 2018
Plant Biology Conference 2019
Reviews
Magnus Group Conferences Reveiws
Food Science Conference 2018 | Rome, Italy
Plant Science Conference 2017 | Valencia, Spain
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey