8th Edition of

International Conference on Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Event Book

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Event program

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Scientific Program

Keynote Presentation (Virtual)

Title : Ashwagandha: Potential drug candidate from ancient ayurvedic remedy

Dilip Ghosh, Western Sydney University, Australia

Oral Presentation (In-Person)

Title : Association between the Dietary Approaches to Stop Hypertension (DASH) diet and risk of heart failure: A UK Biobank cohort study

Lee Patricia Liao, University of Sydney, Australia

Keynote Presentation (In-Person)

Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health

Safiullah Pathan, Lincoln University of Missouri, United States

Oral Presentation (In-Person)

Title : Ultrasound Assisted protein extraction from distiller’s rice spent grain: Advancing agro- industrial by-product valorisation for food applications

Charu Bisht, Govind Ballabh Pant University of Agriculture and Technology, India

Keynote Presentation (Virtual)

Title : The software tools for FOP nutrition labelling

Iuliana Vintila, University ”Dunarea de Jos” Galati, Romania

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About

The 8th Edition of International Conference on Nutrition and Food Sciences (Nutri 2026) was successfully concluded as a hybrid event from March 26-28, 2026, in Singapore and Online (Hybrid Format). Hosted at the Village Hotel Changi, the conference brought together nutritionists, researchers, healthcare professionals, and industry experts to exchange insights on contemporary challenges and advancements in nutrition and food sciences. The scientific program featured a wide spectrum of sessions, including nutrigenetics, clinical dietetics, and emerging trends in food research, focusing on improving health outcomes and addressing global dietary concerns. The event served as a dynamic platform for knowledge sharing, collaboration, and the promotion of innovative approaches in nutrition science.