Hybrid eventIn-person & virtual
March 18–20, 2027Singapore · Village Hotel Changi
9th Edition
International Conference on Nutrition Science, Clinical Nutrition & Public Health
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8th Edition · International Conference on Nutrition and Food Sciences 2026

March 26–28, 2026 · Singapore

43Speakers
46Presentations
20Countries

About Nutri Science 2026

The 8th Edition of International Conference on Nutrition and Food Sciences (Nutri 2026) was successfully concluded as a hybrid event from March 26-28, 2026, in Singapore and Online (Hybrid Format). Hosted at the Village Hotel Changi, the conference brought together nutritionists, researchers, healthcare professionals, and industry experts to exchange insights on contemporary challenges and advancements in nutrition and food sciences. The scientific program featured a wide spectrum of sessions, including nutrigenetics, clinical dietetics, and emerging trends in food research, focusing on improving health outcomes and addressing global dietary concerns. The event served as a dynamic platform for knowledge sharing, collaboration, and the promotion of innovative approaches in nutrition science.

Scientific Programme

Day 112 presentations

  1. Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health

    Safiullah Pathan · Lincoln University of Missouri

  2. Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study

    Tafere Gebreegziabher Belay · Central Washington University

  3. Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications

    Malgorzata Mizgier · Poznan University of Physical Education

  4. Hydrogen foods: A new era in the food industry

    Ashot Khachatryan · New Hydrogen Technologies RPC

  5. Impact of nutritional status on limb salvage in critical limb ischemia: A retrospective analysis from a multidisciplinary program

    Sonoko Kirinoki Ichikawa · Nippon Medical School Hospital

  6. Dealing with addiction with happy hormones

    Ms Suchi · Laughter Therapist

  7. Self care for healing

    Hema Dadhwal · Hal Glow-Bal’s Marketing & Content Creation Agency

  8. Stainless steel ice oral cryotherapy for oral mucositis in nasopharyngeal cancer: A case report

    Cindy Febrina · University of Indonesia

  9. A comparison of the nutrition teacher system in Japan and South Korea: Actual duties of nutrition teachers in Gyeonggi Province based on observations and interview

    Satoe Kon · Tokyo Gakugei University

  10. Computed tomography-defined osteosarcopenia is a predictor of prognosis in cancer: A meta-analysis and systematic review

    Jin Xin · Hubei Cancer Hospital

  11. Evaluation of the usefulness of heat-retention pack cooking for people requiring special consideration (patients with chronic kidney disease) in disaster situations

    Chiho Myojin · Kindai University

  12. Prognostic performance of the Nutritional Risk Screening 2002 and the global leadership initiative on malnutrition in patients with lung cancer treated with immune checkpoint inhibitors

    Jin Xin · Hubei Cancer Hospital

Day 25 presentations

  1. Association between the Dietary Approaches to Stop Hypertension (DASH) diet and risk of heart failure: A UK Biobank cohort study

    Lee Patricia Liao · University of Sydney

  2. Ultrasound Assisted protein extraction from distiller’s rice spent grain: Advancing agro- industrial by-product valorisation for food applications

    Charu Bisht · Govind Ballabh Pant University of Agriculture and Technology

  3. Buckwheat protein concentrate as a functional ingredient for future food and nutrition applications

    Priyanshi Maheshwari · Govind Ballabh Pant University of Agriculture and Technology

  4. Valorization of pea pod food processing waste for recovery of protein using alkali-and salt-assisted extraction

    Seema Singh · Govind Ballabh Pant University of Agriculture and Technology

  5. Vitamin D supplementation and spinal fusion success: A meta-analysis

    Galuh Indiradini · Brawijaya University

Day 329 presentations

  1. Ashwagandha: Potential drug candidate from ancient ayurvedic remedy

    Dilip Ghosh · Western Sydney University

  2. The software tools for FOP nutrition labelling

    Iuliana Vintila · University ”Dunarea de Jos” Galati

  3. Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)

    Dilip Ghosh · Western Sydney University

  4. We are elastic: The color of hunger and food perception in borderline cognitive functioning

    Raffaella Conversano · University of Bari

  5. Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)

    Antonio Claudio Goulart Duarte · Federal University of Rio de Janeiro

  6. Translation modulators to preserve neurodegenerative decline from metal toxicity

    Jack Timothy Rogers · Harvard University

  7. Dietary patterns in autoimmune disease: From nutrition science to clinical outcomes

    Neha Bhanusali · University of Central Florida

  8. Plants with special reference to flavanoids and their role in obesity prevention

    Mohammad Kamil · Lotus Holistic Institute

  9. Association of dietary flavonoid intake with incident depression risk and brain structural changes: A prospective study in the UK Biobank

    Yaying Cao · Harbin Institute of Technology

  10. Sustainable nutrition from agricultural by-products: Nutrient and bioactive profiles of indigenous banana inflorescence cultivars in Malaysia

    Sreelakshmi Sankara Narayanan · Taylor's University

  11. Glial cell nutrient sensing: Mechanisms of nutrients regulating Alzheimer’s pathogenesis and precision intervention

    Qingmin Yan · Ningbo University

  12. Valorization of mushroom byproducts by co-fermentation with soybeans for a functional Douchi development

    Ren You Gan · The Hong Kong Polytechnic University

  13. Dietary advanced glycation end products: How common cooking methods impact health outcomes

    Sreelakshmi Sankara Narayanan · Taylor's University

  14. Enzymatic and functional characterization of synthetic dye biotransformation by a pre-isolated bacterial strain

    Kousani Chakraborty · University of Calcutta

  15. Repurposing the food residues into value-added bakery products: A sustainable way for development of nutritious products

    Shuchi Upadhyay · UPES

  16. Comparative evaluation of Advanced Glycation End products (AGEs) in snack foods and investigation of mitigation strategies

    Ayse Binnur Karatas · Central Research Institute of Food and Feed Control

  17. Women, food security and nutrition: Elevating the generational health

    Vandana Dabla · UN Women

  18. Nano-liposomal curcumin–berberine hybrid formulation for targeted modulation of pancreatic inflammation and oxidative stress in pancreatitis

    Rama Rao Nadendla · Chalapathi Institute of Pharmaceutical Sciences

  19. Spirulina (Arthrospira platensis) as a future functional food: Mitigating oxidative and apoptotic injury in doxorubicin-treated rats

    Atefeh Rahimi · Shiraz University of Medical Sciences

  20. Internet of Things (IoT) applications in hygiene control in food production

    Yasin Ozdemir · Ataturk Horticultural Central Research Institute

  21. From “Healthy” claims to scientific credibility: Bridging nutrition science, food technology and consumer communication

    Joanna Sledziona · Private Practice in Nutrition and Herbal Science

  22. Assessment of iodine content of local commercial table/ cooking salt brands in Egyptian (Cairo) market

    Ghada Z A Soliman · MOH

  23. Effective methods for teaching artisanal skills: Lessons from custom cake workshops and professional kitchen training

    Chetanya Rai · Tavistock Group

  24. The benefits of probiotics during pregnancy and breastfeeding: Critical windows of development

    Diana Catalina Castro Rodriguez · Instituto Nacional de Perinatología

  25. Nutritional composition of black mulberry (Morus nigra L.) grown in Taif City, Saudi Arabia

    Reem Abdulaziz Alazwari · King Abdulaziz University

  26. Impact of dietary salicylates on maternal-fetal outcomes in pregnant rats with L-NAME-induced preeclampsia

    Joanna Suliburska · Poznan University of Life Sciences

  27. Macrominerals and microminerals content of some selected green leafy vegetables grown in Saudi Arabia

    Bushra Salem Alharbi · King Abdulaziz University

  28. Food stigma and eating behaviors in white, black, and Latinx American women

    Manasvini Sai · Spring-Ford High School

  29. Food stigma and eating behaviors in white, black, and Latinx American women

    Hailie Davis · Ursinus College

View the full 2026 programme →

Speakers

Hema Dadhwal

Hema Dadhwal

Hal Glow-Bal’s Marketing & Content Creation Agency · Singapore

Ren You Gan

Ren You Gan

The Hong Kong Polytechnic University · Hong Kong

Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute · Turkey

Jin Xin

Jin Xin

Hubei Cancer Hospital · China

Seema Singh

Seema Singh

Govind Ballabh Pant University of Agriculture and Technology · India

Charu Bisht

Charu Bisht

Govind Ballabh Pant University of Agriculture and Technology · India

Atefeh Rahimi

Atefeh Rahimi

Shiraz University of Medical Sciences · Iran, Islamic Republic of

All 2026 speakers →

Scientific Committee

All 2026 committee members →

Gallery

Nutrition ConferenceNutrition ConferenceNutrition ConferenceNutrition ConferenceNutrition ConferenceNutrition ConferenceNutrition ConferenceNutrition Conference

All 66 photos from Nutri Science 2026 →

Videos

Nutri 2026Yasin OzdemirAtaturk Horticultural Central Research Institute · Turkey
Nutri 2026Ms SuchiLaughter Therapist · Singapore
Nutri 2026Tafere Gebreegziabher BelayCentral Washington University · United States
Nutri 2026Atefeh RahimiShiraz University of Medical Sciences · Iran
Nutri 2026Seema SinghGovind Ballabh Pant University of Agriculture and Technology · India
Nutri 2026Vandana DablaUN Women · India
Nutri 2026Ashot KhachatryanNew Hydrogen Technologies RPC · Armenia
Nutri 2026Lee Patricia LiaoUniversity of Sydney · Australia
Nutri 2026Kousani ChakrabortyUniversity of Calcutta · India
Nutri 2026Raffaella ConversanoUniversity of Bari · Italy
Nutri 2026Antonio Claudio Goulart DuarteFederal University of Rio de Janeiro · Brazil
Nutri 2026Sonoko Kirinoki IchikawaNippon Medical School Hospital · Japan

All conference videos →

Downloads

Abstract BookNutri Science 2026 · PDF ↗Event ProgrammeNutri Science 2026 · PDF ↗

9th Edition · Nutri Science 2027

March 18–20, 2027 · Village Hotel Changi, Singapore. Registration and abstract submission are open.

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