Nutri & Probiotics Event Highlights
2025 – Singapore, Singapore
HYBRID EVENT: Join us in person in Singapore or attend virtually from anywhere.
9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Event Book
Event Program
Scientific Program
About
The 8th Edition of International Conference on Nutrition and Food Sciences (Nutri 2026) was successfully concluded as a hybrid event from March 26-28, 2026, in Singapore and Online (Hybrid Format). Hosted at the Village Hotel Changi, the conference brought together nutritionists, researchers, healthcare professionals, and industry experts to exchange insights on contemporary challenges and advancements in nutrition and food sciences. The scientific program featured a wide spectrum of sessions, including nutrigenetics, clinical dietetics, and emerging trends in food research, focusing on improving health outcomes and addressing global dietary concerns. The event served as a dynamic platform for knowledge sharing, collaboration, and the promotion of innovative approaches in nutrition science.
Scientific Committee Members
Safiullah Pathan
Lincoln University of Missouri, United States
Tafere Gebreegziabher Belay
Central Washington University, United States
Jack Timothy Rogers
Harvard University, United States
Dilip Ghosh
Nutriconnect, Australia
Neha Bhanusali
University of Central Florida, United States
Raffaella Conversano
University of Bari, ItalySpeakers
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Antonio Claudio Goulart Duarte
Federal University of Rio de Janeiro, Brazil
Mohammad Kamil
Lotus Holistic Institute, United Arab Emirates
Iuliana Vintila
Dunarea de Jos University of Galati, Romania
Chetanya Rai
Tavistock Group, United States
Manasvini Sai
Spring-Ford High School, United States
Hailie Davis
Ursinus College, United States
Lee Patricia Liao
University of Sydney, Australia
Joanna Suliburska
Poznan University of Life Sciences, Poland
Joanna Sledziona
Private Practice in Nutrition and Herbal Science, Poland
Ms Suchi
Laughter Therapist, Singapore
Hema Dadhwal
Hal Glow-Bal’s Marketing & Content Creation Agency, Singapore
Sonoko Kirinoki Ichikawa
Nippon Medical School Hospital, Japan
Chiho Myojin
Kindai University, Japan
Satoe Kon
Tokyo Gakugei University, Japan
Ren You Gan
The Hong Kong Polytechnic University, Hong KongConference Videos
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Title : Association between the Dietary Approaches to Stop Hypertension (DASH) diet and risk of heart failure: A UK Biobank cohort study
Lee Patricia Liao, University of Sydney, Australia
Title : Ashwagandha: Potential drug candidate from ancient ayurvedic remedy
Dilip Ghosh, Nutriconnect, Australia
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Ultrasound Assisted protein extraction from distiller’s rice spent grain: Advancing agro- industrial by-product valorisation for food applications
Charu Bisht, Govind Ballabh Pant University of Agriculture and Technology, India
Title : Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study
Tafere Gebreegziabher Belay, Central Washington University, United States
Title : The software tools for FOP nutrition labelling
Iuliana Vintila, Dunarea de Jos University of Galati, Romania