Biography:
Bushra Salem Alharbi is a postgraduate researcher at King Abdulaziz University, Saudi Arabia. Her research interests focus on food chemistry, nutritional analysis, and the determination of macro- and micronutrient content in plant-based foods. Her current work investigates the mineral composition of selected green leafy vegetables grown in Saudi Arabia, with emphasis on their nutritional value and relevance to public health and dietary assessment. She has experience in laboratory-based food analysis and data interpretation related to nutrition and food quality.
Title : Macrominerals and microminerals content of some selected green leafy vegetables grown in Saudi Arabia