7th Edition of

International Nutrition Research Conference

March 27-29, 2025 | Singapore

Event Book

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Event program

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Scientific Program

Keynote Presentation (Virtual)

Title : The development of healthy eating habits from infancy into adulthood

Andrea Maier Noth, University Albstadt Sigmaringen, Germany

Keynote Presentation (In-Person)

Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health

Safiullah Pathan, Lincoln University of Missouri, United States

Keynote Presentation (In-Person)

Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders

Dipak P Ramji, Cardiff University, United Kingdom

Oral Presentation (In-Person)

Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry

Dilip Ghosh, Nutriconnect, Australia

Keynote Presentation (Virtual)

Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products

Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania

Keynote Presentation (In-Person)

Title : Globalisation of ayurveda through evidence-based nutraceutical route

Dilip Ghosh, Nutriconnect, Australia

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About

We are delighted to announce the successful conclusion of the 7th Edition of the International Nutrition Research Conference, held from March 27–29, 2025, in the vibrant city of Singapore. This year’s conference brought together leading researchers, scientists, nutritionists, healthcare professionals, and industry experts from around the globe to share groundbreaking research, discuss current challenges, and explore innovative solutions in the field of nutrition science.