Hybrid eventIn-person & virtual
March 18–20, 2027Singapore · Village Hotel Changi
9th Edition
International Conference on Nutrition Science, Clinical Nutrition & Public Health
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7th Edition · International Nutrition Research Conference 2025

March 27–29, 2025 · Singapore

37Speakers
40Presentations
18Countries

About Nutri Science 2025

We are delighted to announce the successful conclusion of the 7th Edition of International Nutrition Research Conference, held from March 27–29, 2025, in the vibrant city of Singapore. This year’s conference brought together leading researchers, scientists, nutritionists, healthcare professionals, and industry experts from around the globe to share groundbreaking research, discuss current challenges, and explore innovative solutions in the field of nutrition science.

Scientific Programme

Day 115 presentations

  1. Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders

    Dipak P Ramji · Cardiff University

  2. Globalisation of ayurveda through evidence-based nutraceutical route

    Dilip Ghosh · Western Sydney University

  3. Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls

    Malgorzata Mizgier · Poznan University of Physical Education

  4. Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain and Bulgaria

    Nedyalka Naneva Valcheva · Vocational High School

  5. The role of traditional plants: “Bridging ancient wisdom and modern medicine”

    Vandana · University of New England

  6. Molecular mechanism and possible nutritional approach for sarcopenia

    Kunihiro Sakuma · Institute for Liberal Arts, Institute of Science Tokyo

  7. Insights from elite athletes in Hong Kong about Eleutherococcus senticosus tea

    Margaret Jip Kuo · Hong Kong Sports Institute

  8. The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life

    Olivier Mankondo · Mankondo Global Ltd

  9. Evaluating mitigated and regulated effects of spontaneous fermented coffee on Lipopolysaccharide (LPS)-treated RAW264.7 macrophages

    Hanjing Wu · The University of Melbourne

  10. Novel effects of glucosamine on animal learning and memory functions

    Yuh Lin Wu · National Yang Ming Chiao Tung University

  11. Food supply and nutritional imbalance in Taiwan: Implications for dietary policy and sustainability

    Dang Hien Ngan Nguyen · Taipei Medical University

  12. 2014 Taiwan food and nutrition status indicator evaluation

    Sing Chung Li · Taipei Medical University

  13. Nutritional status of iron and vitamin D in postpartum women in Taiwan

    Chiao Ming Chen · Shih Chien University

  14. The synergistic effect of compound dietary fiber and Parabacteroides distasonis on alleviating placental aging and improving GDM

    Yongmei Dai · Nanjing Maternity and Child Health Care Hospital

  15. Effects of nutrition intervention on weight loss in female patients with obesity

    Ai Wu Shi · Nanjing Maternity and Child Health Care Hospital

Day 27 presentations

  1. Quinoa green leaves: A promising nutrient-rich vegetable to improve human health

    Safiullah Pathan · Lincoln University of Missouri

  2. Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry

    Dilip Ghosh · Western Sydney University

  3. Regulation of aquatic characteristic matrix on metabolism of uric acid

    Ping Dong · Ocean University of China

  4. Challenges faced in addisons disease with comorbidities: A long term follow up (>2years) lifestyle modification

    Ushakiran Sisodia · Jaslok Hospital & Research Centre

  5. Risk factors of supplementary suckling technique in infants less than 6 months of age with severe acute malnutrition in Yemen and Sudan

    Mohamed Salem Mohamed Ba Azab · University of Aden

  6. Prevalence and associated factors of complementary feeding practices of mothers having children 6-23 months in rural disadvantaged areas, Ben Tre province, Vietnam: A cross-sectional study

    Thuy Ngoc Vuong · HCMC Institution of Public Health

  7. Prevalence and factors associated with dynapenia among middle-aged and elderly people in rural Southern China

    Hua Wan · Sir Run Run Hospital

Day 318 presentations

  1. The development of healthy eating habits from infancy into adulthood

    Andrea Maier Noth · University Albstadt Sigmaringen

  2. The legal issues regarding the fop nutrition claims labelling for foods and catering products

    Iuliana Vintila · University ”Dunarea de Jos” Galati

  3. The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?

    Mary T Newport · Independent Researcher

  4. The remarkable impact of a ketogenic diet on brain health

    Amy Gutman · AdventHealth

  5. Using nutrition to optimize outcomes in connective tissue diseases

    Neha Bhanusali · University of Central Florida

  6. Nutrigenetics and precision nutrition as a tool for managing obesity and cardiovascular diseases

    Maria Vranceanu · University of Medicine and Pharmacy Cluj Napoca

  7. Absence of gut microbiota alleviates iron overload-induced colitis by modulating ferroptosis in mice

    Gu Ke · Sichuan Agricultural University

  8. A novel probiotic candidate strain, Lactobacillus Amylovorus Slzx20-1, enhances intestinal function through enzyme production and modulation of the gut microbiota

    Zhang Jie · Beijing Vocational College of Agriculture

  9. A novel dry-cured ham broth-derived peptide JHBp2 effectively inhibits Salmonella Typhimurium in vitro: Integrated metabolomic, proteomic and molecular simulation analyses

    Ziyi Yang · Nanjing Agricultural University

  10. Deciphering the remarkable potential of dark tea against metabolic syndrome

    Lizeng Cheng · Shanghai Jiao Tong University

  11. The associations of diet quality and cardiometabolic health in children and the mediation role of cardiorespiratory fitness

    Ping Ping Zhang · The First Affiliated Hospital of Ningbo University

  12. Emulsion systems in augmenting stability and bioavailability of nutrients in nutraceuticals: A step towards achieving nutritional efficiency

    Sutapa Biswas Majee · NSHM College of Pharmaceutical Technology

  13. Potential for detecting food adulteration using spectral techniques

    Yasin Ozdemir · Ataturk Horticultural Central Research Institute

  14. Ketogenic strategies for alzheimer’s and other memory impairment: History, rationale, and 288 anecdotal reports

    Mary T Newport · Independent Researcher

  15. How food and pharmaceutical conglomerates make customers for life by keeping you sick.

    Amy Gutman · AdventHealth

  16. Effect of maternal nutrition on offspring ageing: Importance of microbiota and probiotics

    Diana Catalina Castro Rodriguez · Instituto Nacional de Perinatología

  17. Dietary patterns, physical activity, and health challenges among autistic children aged 3–17 years in the United Arab Emirates

    Sharifa AlBlooshi · Zayed University – College of Natural and Health Sciences

  18. Evaluating anticancer and immunomodulatory effects of Spirulina (arthrospira) platensis and gamma-tocotrienol supplementation in a syngeneic mouse model of breast cancer

    Hemavathy Subramaiam · International Medical University

View the full 2025 programme →

Speakers

Vandana

Vandana

University of New England · Australia

Hanjing Wu

Hanjing Wu

The University of Melbourne · Australia

Kunihiro Sakuma

Kunihiro Sakuma

Institute for Liberal Arts, Institute of Science Tokyo · Japan

Yuh Lin Wu

Yuh Lin Wu

National Yang Ming Chiao Tung University · Taiwan

Sharifa AlBlooshi

Sharifa AlBlooshi

Zayed University – College of Natural and Health Sciences · United Arab Emirates

Yasin Ozdemir

Yasin Ozdemir

Ataturk Horticultural Central Research Institute · Turkey

Hua Wan

Hua Wan

Sir Run Run Hospital · China

Zhang Jie

Zhang Jie

Beijing Vocational College of Agriculture · China

Gu Ke

Gu Ke

Sichuan Agricultural University · China

Ziyi Yang

Ziyi Yang

Nanjing Agricultural University · China

Ai Wu Shi

Ai Wu Shi

Nanjing Maternity and Child Health Care Hospital · China

Yongmei Dai

Yongmei Dai

Nanjing Maternity and Child Health Care Hospital · China

All 2025 speakers →

Scientific Committee

All 2025 committee members →

Gallery

Nutrition ConferencesNutrition ConferencesNutrition ConferencesNutrition ConferencesNutrition ConferencesNutrition ConferencesNutrition ConferencesNutrition Conferences

All 67 photos from Nutri Science 2025 →

Videos

Nutri & Probiotics Event Highlights2025
Nutri 2025The development of healthy eating habits from infancy into adulthood
Nutri 2025Thuy VuongHCMC Institution of Public Health · Vietnam
Nutri 2025Potential for detecting food adulteration using spectral techniques
Nutri 2025Sutapa Biswas MajeeNSHM College of Pharmaceutical Technology · India
Nutri 2025Olivier MankondoMankondo Global Ltd · United Kingdom
Nutri 2025Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Nutri 2025Mary T NewportIndependent Researcher · United States
Nutri 2025Mary T NewportIndependent Researcher · United States
Nutri 2025Diana Catalina CastroRodriguez Mexico
Nutri 2025Globalisation of ayurveda through evidence-based nutraceutical route
Nutri 2025Mohamed Salem Mohamed Ba AzabUniversity of Aden · Yemen
Nutri 2025Daniel Kajura BagumaIndependent researcher · Uganda

All conference videos →

Downloads

Abstract BookNutri Science 2025 · PDF ↗Event ProgrammeNutri Science 2025 · PDF ↗

9th Edition · Nutri Science 2027

March 18–20, 2027 · Village Hotel Changi, Singapore. Registration and abstract submission are open.

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