Abstract:
Science-based solutions need to be involved in order to solve the public issues for the foods & foodservices suppliers and the national authorities which verify the legal conformity of menu’s nutrition labelling. A legal measure regarding the menus nutritional labelling need to be integrated in a social public package of nutritional status assessment for each groups and social communities, with information about correct personalized diets and adapted nutrition for special needs. The harmonized legal requirements of foods & menu FOP nutrition claims labelling represent the key for transparency in declaration and equity in commercialization, in the benefit of the final consumer, including the online, take-away or other delivery food services.
Audience Take Away:
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Best practices in food and catering industry.
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Food harmonization solutions for food and catering menus regarding the nutrition claims.
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The specific legal topics of FOP nutrition labelling.
Biography:
Vintila Iuliana is actually Associate Professor, PhD in Food Science and Engineering. She is author of 23 books and book chapters in international and national publishing houses (Elsevier, Wiley, Lambert, etc.), first author and co-author for 19 articles in ISI journals and relevant ISI proceedings, 114 BDI scientific papers indexed in recognized international databases, articles presented in national & international conferences and published articles revues. Also, she is member of prestigious international organization such European Federation of Food Science and Technology (2009), Co-Chair (since 2013) and Chair (since 2022) of Nutrition WG in Global Harmonization Initiative, International Society of Food Engineering (2010), Balkan Environmental Association (2008), Global Environmental Standard (GES) Community of Interest (2011), European Academy for Education and Social Research (2012). She acts as international projects Expert for European Science Foundation, Eurostar Program, EC « Expert area in the Participant Portal » and « Connecting Europe Facility », Horizon Europe Program, Innovation Fund Denmark Expert, EU TAIEX, COST, EACEA, Erasmus Mundus (2010). She is Guest Associate Editor and Research Topic Editor for “Frontiers in Food Science and Technology”, Regional Editor “Advance Journal of Food Science and Technology”, Academic Editor “European Journal of Nutrition & Food Safety”, Editorial Board Member SciEdTech, Editorial Board Member “African Journal of Water Conservation and Sustainability”, “Journal of Agriculture” Canada Editorial Board Member, “EC Nutrition” Editorial Board, Editorial board “Clinical Journal of Nutrition and Dietetics”, Editorial Board “Discoveries in Food Technology and Nutrition Sciences”, etc.
