Abstract
About this talk
Science-based solutions need to be involved in order to solve the public issues for the foods & foodservices suppliers and the national authorities which verify the legal conformity of menu’s nutrition labelling. A legal measure regarding the menus nutritional labelling need to be integrated in a social public package of nutritional status assessment for each groups and social communities, with information about correct personalized diets and adapted nutrition for special needs. The harmonized legal requirements of foods & menu FOP nutrition claims labelling represent the key for transparency in declaration and equity in commercialization, in the benefit of the final consumer, including the online, take-away or other delivery food services.
Audience Take Away:
-
Best practices in food and catering industry.
-
Food harmonization solutions for food and catering menus regarding the nutrition claims.
-
The specific legal topics of FOP nutrition labelling.
Speaker
About the speaker
