HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

7th Edition of

International Nutrition Research Conference

March 27-28, 2025 | Singapore

Nutrition Research Conference | September 09-11, 2021 | Rome, Italy

Speaker for Nutrition Conferences-Zeneng Wang
Zeneng Wang
Cleveland Clinic, United States

Title: Trimethylamine N-oxide metaorganismal pathway, a universal metabolic pathway, contributes to cardiometabolic disease

Speaker for Nutrition Congress -Hayley Carroll
Hayley Carroll
Holy Name Medical Center, United States

Title: Effects of timing and compliance of Argininesupplemented immunonutrition on surgical outcomes for major Cancer operations

Speaker for Nutrition Conferences -Slimane Belbraouet
Slimane Belbraouet
University of Moncton, Canada

Title: Serum lipid profile and breast carcinogenesis in young premenopausal women: A case-control study

Honorable Speaker at Nutrition conferences - Dr. Dalia El Khoury
Dalia El Khoury
University of Guelph, Canada

Title: The status of supplement use among Canadian university students: is there a need for additional nutrition education programs?  

Honorable Poster Presenter for Nutrition 2020 - Gordana Kralik
Gordana Kralik
Scientific Center of Excellence for Personalized Health Care, Croatia

Title: Dietary modification of yolk fatty acid profile with vegetable and fish oil

Honorable Poster Presenter for Nutrition 2020 - Igor Kralik
Igor Kralik
Faculty of Agrobiotechnical Sciences Osijek, Croatia

Title: Efficiency and cost-effectiveness of producing eggs enriched with functional ingredients

Honorable speaker for Nutrition Research Virtual 2020- Pavel Mucaji
Pavel Mucaji
Comenius University, Slovak Republic

Title: Flower Infusions from Cornus mas and Cornus kousa Inhibit Aldose Reductase Enzyme

Honorable Speaker for Nutrition conferences - David Henman
David Henman
Rivalea Australia, Australia

Title: Technology and the future of Pig Nutrition

Honorable Keynote Speaker for Nutrition conferences - Justyna Zulewska
Justyna Zulewska
University of Warmia and Mazury in Olsztyn, Poland

Title: Lactose intolerance – how does it affects dairy industry?

Leading speaker in Nutrition conferences - Monika Modzelewska-Kapitula
Monika Modzelewska-Kapitula
University of Warmia and Mazury in Olsztyn, Poland

Title: Factors affecting quality of beef – from animal feeding to nutrition value of cooked meat

Speaker for Nutrition Conference -Joanna Mrozek
Joanna Mrozek
University of Agriculture, Krakow, Poland

Title: Assessment of diet and nutritional status of a patient with Hypothyroidism, Hashimoto's and Dyslipidemia - a clinical case study

Honorable Speaker for Nutrition conferences - Raffaele Pilla
Raffaele Pilla
St. John of God Hospital, Italy

Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Renowend Speaker for Nutrition conferences - Angelo Michele Carella
Angelo Michele Carella
T. Masselli-Mascia Hospital, Italy

Title: microRNAs and Gut Microbiota: Is there a link? Update and Review

Speaker for Nutrition Congress -Francesca Mariani
Francesca Mariani
Institute for Biological Systems, National Research Council, Montelibretti (RM), Italy

Title: The effects of medicinal wild edible plants in human innate immunity vs intracellular bacterial pathogen

Speaker for Nutrition Conferences - Ascension Marcos
Ascension Marcos
Spanish National Research Council, Spain

Title: Immunonutrition in the COVID-19 era

Honorable Speaker for Nutrition conferences - Hipolyana Oliveira
Hipolyana Oliveira
State Technical School of Palmares, Brazil

Title: Seed treatment in a controlled environment

Honorable speaker for Nutrition Research Conference 2021- Pavlina Koseckova
Pavlina Koseckova
Masaryk University, Czech Republic

Title: Mineral profile of edible insect species popular in Czechia

Leading speaker in Nutrition 2021 - Mariela  Beatriz Maldonado
Mariela Beatriz Maldonado
Universidad Tecnologica Nacional- Facultad Regional Mendoza, Argentina

Title: Dehydrated cherries osmotically with lactitol

Speaker for  Nutrition Congress -Giro Tatiana
Giro Tatiana
Saratov State Vavilov Agrarian University, Russia

Title: Production and storage of lamb enriched with essential trace elements in biodegradable film

Speaker for Nutrition Conferences -Jung Soon Han
Jung Soon Han
Korea University, Seoul, Korea

Title: Effect of powder and protein extract of cricket (Gryllus bimaculatus) on myostatin expression in C2C12 cells

Honorable Speaker for Nutrition 2021 - Dr. Armunanto
Armunanto
Child Survival Development Specialist at UNICEF Indonesia, Indonesia

Title: An Analysis on the Local Regulation of Early Initiation and Exclusive breastfeeding as countermeasure to stunting with Cultural Values in Klaten and Magelang - Indonesia

Honorable Speaker for Nutrition 2021 - Dr. Varughese George
Varughese George
Amity Institute of Phytochemistry & Phytomedicine, India

Title: Cocos nucifera inflorescence, a constituent of the Ayurvedic rasayana drug, reduces inflammation, nociception and acts as an effective hepatoprotective agent

Speaker for  Nutrition Research Conferences -Shraddha Deo
Shraddha Deo
CEO-SNEH Foundation, India

Title:  Combating Malnutrition through therapeutic/ awareness interventions to address acute malnutrition in urban slums of PCMC, Maharashtra. (CoMal)

Speaker for  Nutrition Conference -Gauri Jairath
Gauri Jairath
Scientist, ICAR-Indian Veterinary Research Institute, Regional Station, Palampur, India

Title: Utilization of apple pomace and spent mushroom compost as animal feed: A step forward to livestock and environmental sustainability

Speaker for Nutrition Research Conferences -Ali Imran
Ali Imran
Government College University, Faisalabad, Pakistan

Title: Application of eco-innovative technologies for the extraction of bioactive polyphenols from Corn silk for therapeutic application

Speaker for  Nutrition Conference -Danielle Christelle TINAK EKOM
Danielle Christelle TINAK EKOM
Institute of Agricultural Research for Development, Cameroon

Title:  Genetically modified crops: The case of wheat

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