7th Edition of

International Nutrition Research Conference

March 27-29, 2025 | Singapore

Village Hotel Changi
1 Netheravon Rd, Singapore 508502

+1 (702)-988-2320,
           Whatsapp: +1 (540) 709 1879

nutrition-research@magnusconference.com

Scientific Sessions

• Home
• Scientific Sessions

• 1. Dietetics
• 2. Nutritional Deficiencies and Disorders
• 3. Nutrition and Food Science Research
• 4. Nutrition Education
• 5. Nutritional Immunology
• 6. Probiotic and Prebiotic Nutrition
• 7. Nutraceuticals and Nutrition Supplements
• 8. Sport & Exercise Nutrition
• 9. Obesity and Weight Management
• 10. Nutritional Biochemistry
• 11. Nutrigenetics and Nutrigenomics
• 12. Diet-Related Disorders
• 13. Functional Foods
• 14. Macronutrients and Micronutrients
• 15. Nutritional Toxicity
• 16. Food Science and Technology
• 17. Public Health and Global Nutrition
• 18. Sustainable Nutrition and Environmental Impacts
• 19. Clinical Nutrition and Therapeutic Diets
• 20. Precision Nutrition: Personalized Dietary Recommendations
• 21. Global Malnutrition and Food Security
• 22. Ketogenic, Paleo, and Plant-Based Diets
• 23. Aging and Geriatric Nutrition
• 24. Mental Health and Cognitive Nutrition
• 25. Maternal, Infant, and Pediatric Nutrition
• 26. Metabolomics and Systems Biology in Nutrition
• 27. Nutrition and Gut Health
• 28. Nutritional Epidemiology and Population Health
• 29. Indigenous Diets and Traditional Foods
• 30. Evidence-Based Diets
• 31. Nutrition in Chronic Disease Management
• 32. Emerging Trends in Nutrition Research
• 33. Advances in Nutritional Science
• 34. Climate Change and Food Supply
• 35. Food Safety, Quality Control & Regulatory Affairs
• 36. Food Chemistry and Biochemistry
• 37. Role of AI in Nutrition & Food Science
• 38. Food Processing and Preservation Technologies
• 39. Food Waste Management and Sustainable Practices