The importance of maternal, infant, and pediatric nutrition lies in its role in shaping long-term health outcomes. During pregnancy, a nutrient-dense diet ensures proper fetal development and reduces the risk of birth defects and complications. For infants, exclusive breastfeeding for the first six months offers unmatched nutritional and immunological benefits, followed by the gradual introduction of solid foods tailored to their developmental needs. Pediatric nutrition is critical for supporting physical and mental growth, with an emphasis on balanced intake of essential nutrients like omega-3 fatty acids, zinc, and vitamin D. Promoting healthy eating habits during these early stages fosters resilience against chronic diseases and lays the groundwork for a healthier future.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali, University of Central Florida, United States
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia