The importance of maternal, infant, and pediatric nutrition lies in its role in shaping long-term health outcomes. During pregnancy, a nutrient-dense diet ensures proper fetal development and reduces the risk of birth defects and complications. For infants, exclusive breastfeeding for the first six months offers unmatched nutritional and immunological benefits, followed by the gradual introduction of solid foods tailored to their developmental needs. Pediatric nutrition is critical for supporting physical and mental growth, with an emphasis on balanced intake of essential nutrients like omega-3 fatty acids, zinc, and vitamin D. Promoting healthy eating habits during these early stages fosters resilience against chronic diseases and lays the groundwork for a healthier future.
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador