The importance of maternal, infant, and pediatric nutrition lies in its role in shaping long-term health outcomes. During pregnancy, a nutrient-dense diet ensures proper fetal development and reduces the risk of birth defects and complications. For infants, exclusive breastfeeding for the first six months offers unmatched nutritional and immunological benefits, followed by the gradual introduction of solid foods tailored to their developmental needs. Pediatric nutrition is critical for supporting physical and mental growth, with an emphasis on balanced intake of essential nutrients like omega-3 fatty acids, zinc, and vitamin D. Promoting healthy eating habits during these early stages fosters resilience against chronic diseases and lays the groundwork for a healthier future.
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : We are elastic: The color of hunger and food perception in borderline cognitive functioning
Raffaella Conversano, University of Bari, Italy
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)
Antonio Claudio Goulart Duarte, Medicine School of The Federal University of Rio de Janeiro, Brazil
Title : The software tools for FOP nutrition labelling
Vintila Iuliana, University ”Dunarea de Jos” Galati, Romania
Title : Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study
Tafere Gebreegziabher Belay, Central Washington University, United States