The importance of maternal, infant, and pediatric nutrition lies in its role in shaping long-term health outcomes. During pregnancy, a nutrient-dense diet ensures proper fetal development and reduces the risk of birth defects and complications. For infants, exclusive breastfeeding for the first six months offers unmatched nutritional and immunological benefits, followed by the gradual introduction of solid foods tailored to their developmental needs. Pediatric nutrition is critical for supporting physical and mental growth, with an emphasis on balanced intake of essential nutrients like omega-3 fatty acids, zinc, and vitamin D. Promoting healthy eating habits during these early stages fosters resilience against chronic diseases and lays the groundwork for a healthier future.
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia