HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

8th Edition of

International Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Nutrition Education

Nutrition Education

Physical strength, mobility, endurance, hearing, vision, and cognitive capacities are all enhanced by a good diet. Nutrition education is an important component of a comprehensive health education programme because it equips children with the knowledge and skills, they need to make appropriate food and beverage choices. Any combination of learning experiences aimed to support the voluntary adoption of eating and other nutrition-related behaviours beneficial to health and well-being is referred to as nutrition education. It is an important aspect of delivering dietary assistance to the elderly. Nutrition education encompasses not just learning about foods and nutrients, but also learning what to do and how to act in order to enhance one's diet. Nutrition education aids in the development of people's abilities to properly feed themselves and their families, obtain the right foods at the right prices, prepare healthy foods and meals that they enjoy, recognise and resist poor food choices, and teach their children and others about healthy eating.

  • Policy and Systems
  • Environmental Approaches
  • Technological Advances
  • Food Procurement
  • Food Insecurity
Committee Members
Speaker at International Nutrition and Food Sciences 2026 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Nutri 2026 Speakers
Speaker at International Nutrition and Food Sciences 2026 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania, Romania
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany

Submit your abstract Today

Watsapp