Physical strength, mobility, endurance, hearing, vision, and cognitive capacities are all enhanced by a good diet. Nutrition education is an important component of a comprehensive health education programme because it equips children with the knowledge and skills, they need to make appropriate food and beverage choices. Any combination of learning experiences aimed to support the voluntary adoption of eating and other nutrition-related behaviours beneficial to health and well-being is referred to as nutrition education. It is an important aspect of delivering dietary assistance to the elderly. Nutrition education encompasses not just learning about foods and nutrients, but also learning what to do and how to act in order to enhance one's diet. Nutrition education aids in the development of people's abilities to properly feed themselves and their families, obtain the right foods at the right prices, prepare healthy foods and meals that they enjoy, recognise and resist poor food choices, and teach their children and others about healthy eating.
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Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : Therapeutic potential of therapeutic potential of AIDiet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : How food and pharmaceutical conglomerates make customers for life by keeping you sick.
Amy Gutman, AdventHealth, United States
Title : Addressing poor diet quality and food insecurity with multilevel community nutrition education in the United States
Jennifer Ward, University of Tennessee, United States
Title : Food environments in the Pacific Region and efforts to improve them: A systematic scoping review
Sela Ki Folau Fusi, Deakin University, Australia