Emerging trends in nutrition research are reshaping how we approach dietary guidelines and health interventions. One prominent trend is the exploration of the connections between nutrition and chronic diseases, such as diabetes and cardiovascular diseases, with a focus on understanding the molecular mechanisms at play. Advances in microbiome research are also shedding light on how gut health influences overall wellness, leading to new dietary strategies to support gut health. Furthermore, the integration of digital technologies in nutrition, like mobile apps and AI tools, is enabling more precise tracking and analysis of individual dietary habits. These trends are pushing the boundaries of nutrition science, paving the way for more personalized, preventive, and evidence-based nutrition practices.
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia