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7th Edition of

International Nutrition Research Conference

March 27-29, 2025 | Singapore

Emerging Trends in Nutrition Research

Emerging Trends in Nutrition Research

Emerging trends in nutrition research are reshaping how we approach dietary guidelines and health interventions. One prominent trend is the exploration of the connections between nutrition and chronic diseases, such as diabetes and cardiovascular diseases, with a focus on understanding the molecular mechanisms at play. Advances in microbiome research are also shedding light on how gut health influences overall wellness, leading to new dietary strategies to support gut health. Furthermore, the integration of digital technologies in nutrition, like mobile apps and AI tools, is enabling more precise tracking and analysis of individual dietary habits. These trends are pushing the boundaries of nutrition science, paving the way for more personalized, preventive, and evidence-based nutrition practices.

Committee Members
Speaker at International Nutrition Research Conference 2025 - Mary T Newport

Mary T Newport

Independent Researcher, United States
Speaker at International Nutrition Research Conference 2025 - Roger Clemens

Roger Clemens

University of Southern California, United States
Speaker at International Nutrition Research Conference 2025 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Nutri 2025 Speakers
Speaker at International Nutrition Research Conference 2025 - Sahnur Irmak

Sahnur Irmak

Olive Research Institute, Turkey
Speaker at International Nutrition Research Conference 2025 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition Research Conference 2025 - Amy Gutman

Amy Gutman

AdventHealth, United States
Speaker at International Nutrition Research Conference 2025 - Neha Bhanusali

Neha Bhanusali

University of Central Florida, United States
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