HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

8th Edition of International Conference on

Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Emerging Trends in Nutrition Research

Emerging Trends in Nutrition Research

Emerging trends in nutrition research are reshaping how we approach dietary guidelines and health interventions. One prominent trend is the exploration of the connections between nutrition and chronic diseases, such as diabetes and cardiovascular diseases, with a focus on understanding the molecular mechanisms at play. Advances in microbiome research are also shedding light on how gut health influences overall wellness, leading to new dietary strategies to support gut health. Furthermore, the integration of digital technologies in nutrition, like mobile apps and AI tools, is enabling more precise tracking and analysis of individual dietary habits. These trends are pushing the boundaries of nutrition science, paving the way for more personalized, preventive, and evidence-based nutrition practices.

Committee Members
Speaker at Nutrition and Food Sciences 2026 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Nutri 2026 Speakers
Speaker at Nutrition and Food Sciences 2026 - Dilip Ghosh

Dilip Ghosh

Nutriconnect, Australia
Speaker at Nutrition and Food Sciences 2026 - Olivier Mankondo

Olivier Mankondo

Mankondo Global Ltd, United Kingdom
Speaker at Nutrition and Food Sciences 2026 - Vandana Dabla

Vandana Dabla

UN Women, India
Speaker at Nutrition and Food Sciences 2026 - Sarah Hennessy

Sarah Hennessy

Atlantic Technological University, Ireland
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