The absence of disease is only one aspect of health. It's a positive trait that emphasises physical, social, cognitive, emotional, and spiritual well-being. The cornerstone of good health and the cutting edge of prevention is optimal nutrition, which provides all nutrients in both kind and quantity. The foods we eat, and the nutrients they should offer, are the most important long-term environmental influences on our growth, development, functional capacities, and health. A nutritious diet promotes normal growth and development in children, as well as reduces their risk of chronic disorders such as obesity. Adults who consume a healthy diet live longer and are less likely to develop obesity, heart disease, type 2 diabetes, or cancer. People with chronic diseases might benefit from a healthy diet to help them control their symptoms and avoid complications. A nutritious diet, as well as adequate physical activity and sleep, can help youngsters grow up healthy and avoid being overweight or obese.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea