This session addresses the biological roles, requirements, metabolism, and health effects of macronutrients and micronutrients. It also examines nutritional deficiencies, excess intake, nutrient interactions, bioavailability, supplementation, and strategies for improving nutrient status across populations and clinical groups.
Abstract Scope and Participation
Studies on proteins, carbohydrates, fats, vitamins, minerals, nutrient deficiencies, supplementation, and nutrient-related health outcomes are encouraged. Researchers, dietitians, clinicians, public-health professionals, food scientists, and nutrition specialists are welcome to contribute.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia