Functional Foods, Nutraceuticals & Dietary Supplements

Functional Foods, Nutraceuticals & Dietary Supplements examines foods, ingredients, natural compounds, and supplements that may provide physiological or health benefits beyond basic nutrition. The session covers formulation, bioactivity, efficacy, safety, mechanisms of action, clinical applications, and consumer relevance.

Abstract Scope and Participation

Research on functional foods, nutraceuticals, supplements, bioactive compounds, phytochemicals, and health-promoting ingredients is welcome. Food scientists, nutrition researchers, clinicians, pharmacologists, industry scientists, and regulatory professionals are encouraged to participate.