About the Functional Foods, Nutraceuticals & Dietary Supplements Session
Functional Foods, Nutraceuticals & Dietary Supplements examines foods, ingredients, natural compounds, and supplements that may provide physiological or health benefits beyond basic nutrition. The session covers formulation, bioactivity, efficacy, safety, mechanisms of action, clinical applications, and consumer relevance.
Abstract Scope and Participation
Research on functional foods, nutraceuticals, supplements, bioactive compounds, phytochemicals, and health-promoting ingredients is welcome. Food scientists, nutrition researchers, clinicians, pharmacologists, industry scientists, and regulatory professionals are encouraged to participate.
Topics Covered in Functional Foods, Nutraceuticals & Dietary Supplements
Topic 01
Functional Foods
Topic 02
Nutraceuticals
Topic 03
Dietary Supplements
Topic 04
Bioactive Compounds
Topic 05
Natural Food Products
Topic 06
Health-Promoting Ingredients
Featured Speakers — Functional Foods, Nutraceuticals & Dietary Supplements 2027
Yasin Ozdemir
Ataturk Horticultural Central Research Institute
Recent Research Presented at Functional Foods, Nutraceuticals & Dietary Supplements Sessions
Exploring the nutraceutical potential of Lebanese legume extracts: Antioxidant and in vitro anticancer activities
Breast Cancer (BC) stands as the most prevalent cancer among women in 157 of 185 countries, including Lebanon. Its substantial burden highlights the need for accessible and sustainable preventive and…
Purple basil (Ocimum basilicum L.) sherbet as a traditional functional beverage: Bioactive properties and potential health benefits
Purple basil (Ocimum basilicum L.) is among the plants with potential for functional beverage development due to its rich phytochemical composition, characteristic aroma, and coloring properties. In…
Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Bioactive, or biologically active, compounds are extra-nutritional phytochemicals found in small amounts in foods such as fruits, vegetables, nuts, oils, and whole grains. These compounds offer…
Hydrogen foods: A new era in the food industry
When discussing human nutrition, we typically focus on the balance of proteins, fats, carbohydrates, caloric content, and daily requirements. However, not only the compositional makeup but also the…
Ashwagandha: Potential drug candidate from ancient ayurvedic remedy
Ashwagandha ( Withania somnifera ), also known as Indian ginseng and Indian Winter Cherry, is an important ancient plant has been employed in Indian traditional systems of medicine, Ayurveda and…
Plants with special reference to flavanoids and their role in obesity prevention
Obesity is one of the most prevalent nutritional disease and a growing public health problem worldwide. The plant kingdom offers a rich source of structural biodiversity in the form of a variety of…
Related Scientific Sessions at Nutri Science 2027
Why Attend the Functional Foods, Nutraceuticals & Dietary Supplements Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Functional Foods, Nutraceuticals & Dietary Supplements work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Functional Foods, Nutraceuticals & Dietary Supplements research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Functional Foods, Nutraceuticals & Dietary Supplements track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Functional Foods, Nutraceuticals & Dietary Supplements Conference 2027 — FAQs
What is the Functional Foods, Nutraceuticals & Dietary Supplements track at Nutri Science 2027?
The Functional Foods, Nutraceuticals & Dietary Supplements track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Functional Foods, Nutraceuticals & Dietary Supplements. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Functional Foods, Nutraceuticals & Dietary Supplements sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Functional Foods, Nutraceuticals & Dietary Supplements are all welcome — whether presenting or attending.
Can I present my research in the Functional Foods, Nutraceuticals & Dietary Supplements track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Functional Foods, Nutraceuticals & Dietary Supplements sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Functional Foods, Nutraceuticals & Dietary Supplements track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Register as Delegate →
Attend without presenting.