Yasin Ozdemir
Ataturk Horticultural Central Research Institute
About the Indigenous Diets and Traditional Foods Session
Indigenous diets and traditional foods offer a rich tapestry of nutrition derived from centuries of ecological and cultural adaptation. These diets are characterized by the use of native ingredients and preparation methods that maximize flavor and nutritional value. Rich in plant-based diversity, lean proteins, and natural fibers, traditional foods often align with principles of holistic health and well-being. They also emphasize sustainability, as they are inherently linked to the preservation of ecosystems and local biodiversity. Incorporating indigenous diets into modern nutrition strategies not only promotes health but also empowers communities by valuing their culinary heritage and knowledge, fostering resilience against global food challenges.
Topics Covered in Indigenous Diets and Traditional Foods
Topic 01
Traditional Food Systems
Topic 02
Native Ingredients
Topic 03
Traditional Food Preparation
Topic 04
Food Biodiversity
Topic 05
Culinary Heritage
Topic 06
Food Sovereignty
Featured Speakers — Indigenous Diets and Traditional Foods 2027
Recent Research Presented at Indigenous Diets and Traditional Foods Sessions
Purple basil (Ocimum basilicum L.) sherbet as a traditional functional beverage: Bioactive properties and potential health benefits
Purple basil (Ocimum basilicum L.) is among the plants with potential for functional beverage development due to its rich phytochemical composition, characteristic aroma, and coloring properties. In…
The role of traditional plants: “Bridging ancient wisdom and modern medicine”
It is important to embrace the traditions, traditional foods are not just the reflection of culture but also source of vital nutrients that are rich in vitamins, minerals, fibers and antioxidants.…
A proof of concept on the effects of traditional dietary patterns (Mediterranean vs Milpa) on cardiometabolic markers in subjects with hypertriglyceridemic waist
The prevalence of overweight and obesity in the Mexican adult population is ~75. The increased adiposity, particularly that located within the waistline is associated with low-grade inflammation…
Edible wild plants embody healthy and sustainable food for the future
Mediterranean countries are characterized by an enormous biodiversity and a rich heritage of edible wild plants (EWPs), which grow spontaneously in nature without human intervention, particularly in…
Related Scientific Sessions at Nutri Science 2027
Why Attend the Indigenous Diets and Traditional Foods Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Indigenous Diets and Traditional Foods work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Indigenous Diets and Traditional Foods research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Indigenous Diets and Traditional Foods track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Indigenous Diets and Traditional Foods Conference 2027 — FAQs
What is the Indigenous Diets and Traditional Foods track at Nutri Science 2027?
The Indigenous Diets and Traditional Foods track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Indigenous Diets and Traditional Foods. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Indigenous Diets and Traditional Foods sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Indigenous Diets and Traditional Foods are all welcome — whether presenting or attending.
Can I present my research in the Indigenous Diets and Traditional Foods track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Indigenous Diets and Traditional Foods sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Indigenous Diets and Traditional Foods track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Register as Delegate →
Attend without presenting.