7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Indigenous Diets and Traditional Foods
Indigenous diets and traditional foods offer a rich tapestry of nutrition derived from centuries of ecological and cultural adaptation. These diets are characterized by the use of native ingredients and preparation methods that maximize flavor and nutritional value. Rich in plant-based diversity, lean proteins, and natural fibers, traditional foods often align with principles of holistic health and well-being. They also emphasize sustainability, as they are inherently linked to the preservation of ecosystems and local biodiversity. Incorporating indigenous diets into modern nutrition strategies not only promotes health but also empowers communities by valuing their culinary heritage and knowledge, fostering resilience against global food challenges.
Mary T Newport
Independent Researcher, United States
Roger Clemens
University of Southern California, United States
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Sahnur Irmak
Olive Research Institute, Turkey
Safiullah Pathan
Lincoln University of Missouri, United States
Amy Gutman
AdventHealth, United States
Neha Bhanusali
University of Central Florida, United StatesSubmit your abstract Today
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali, University of Central Florida, United States
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia