8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Indigenous Diets and Traditional Foods
Indigenous diets and traditional foods offer a rich tapestry of nutrition derived from centuries of ecological and cultural adaptation. These diets are characterized by the use of native ingredients and preparation methods that maximize flavor and nutritional value. Rich in plant-based diversity, lean proteins, and natural fibers, traditional foods often align with principles of holistic health and well-being. They also emphasize sustainability, as they are inherently linked to the preservation of ecosystems and local biodiversity. Incorporating indigenous diets into modern nutrition strategies not only promotes health but also empowers communities by valuing their culinary heritage and knowledge, fostering resilience against global food challenges.
Tafere Gebreegziabher Belay
Central Washington University, United States
Jack Timothy Rogers
Harvard University, United States
Safiullah Pathan
Lincoln University of Missouri, United States
Mohammad Kamil
Lotus Holistic Institute, United Arab Emirates
Raffaella Conversano
University of Bari, Italy
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Antonio Claudio Goulart Duarte
Medicine School of The Federal University of Rio de Janeiro, BrazilSubmit your abstract Today
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : We are elastic: The color of hunger and food perception in borderline cognitive functioning
Raffaella Conversano, University of Bari, Italy
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)
Antonio Claudio Goulart Duarte, Medicine School of The Federal University of Rio de Janeiro, Brazil
Title : The software tools for FOP nutrition labelling
Vintila Iuliana, University ”Dunarea de Jos” Galati, Romania
Title : Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study
Tafere Gebreegziabher Belay, Central Washington University, United States