Biography:
Ms. A.D.D.C. Athauda studied Food & Nutrition at Wayamba University of Sri Lanka and graduated in 2007. She then joined Nutrition Division of Ministry of Health as a nutritionist. She received her M.Phil in Food and Nutrition from University of Peradeniya, Sri Lanka in 2021. She has orally presented her undergraduate research in 19th International Nutrition Congress in 2009 and postgraduate research in 3rd International Research Conference in 2022. She has published 10 congress proceedings and journals. She has written two book chapters in food based dietary guidelines and involved in formulating national nutrition policy 2020-2030 in Sri Lanka.
