Title: The remarkable impact of a ketogenic diet on brain health
Title: Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Title: Using nutrition to optimize outcomes in connective tissue diseases
Title: The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Title: Globalisation of ayurveda through evidence-based nutraceutical route
Title: Food environments in the Pacific Region and efforts to improve them: A systematic scoping review
Title: The development of healthy eating habits from infancy into adulthood
Title: Significance of sarcopenia and perioperative nutrition therapy in surgery
Title: Potential for detecting food adulteration using spectral techniques
Title: Deciphering the remarkable potential of dark tea against metabolic syndrome
Title: A surveyon nutritional status in elderly with diabetes
Title: Nutrition and disease prevention: Cutting-edge research and evidence-based strategies
Title: Fortification of maize – ogi using cowpea and soybean as supplements in infant feeding
Title: Nutritional composition and sensory characteristics of breast meat from different chickens
Title: Social economic factors associated with the nutritional status of children in Western Uganda
Title: Food value addition: A window to healthier food value chain and sustainable environment