International Nutrition Research Conference

Title: The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?

Title: Will be Updated Soon....

Title: The remarkable impact of a ketogenic diet on brain health

Title: The development of healthy eating habits from infancy into adulthood

Title: Quinoa green leaves: A promising nutrient-rich vegetable to improve human health

Title: Addressing poor diet quality and food insecurity with multilevel community nutrition education in the United States

Title: Globalisation of ayurveda through evidence-based nutraceutical route

Title: Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders

Title: Therapeutic potential of therapeutic potential of AIDiet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls

Title: Using nutrition to optimize outcomes in connective tissue diseases

Title: Food environments in the Pacific Region and efforts to improve them: A systematic scoping review

Title: The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life

Title: Significance of sarcopenia and perioperative nutrition therapy in surgery

Title: Potential for detecting food adulteration using spectral techniques

Title: Anti-obesity activities of aloe vera

Title: Challenges faced in addisons disease with comorbidities: a long term follow up (>2years) lifestyle modification

Title: Supremacy of micronutrients and nutraceuticals on thinking function and performance in alzheimer’s disease

Title: The associations of diet quality and cardiometabolic health in children and the mediation role of cardiorespiratory fitness

Title: A novel dry-cured ham broth-derived peptide JHBp2 effectively inhibits Salmonella typhimurium in vitro : Integrated metabolomic, proteomic and molecular simulation analyses

Title: A surveyon nutritional status in elderly with diabetes

Title: Nutrition and disease prevention: Cutting-edge research and evidence-based strategies

Title: Risk factors of supplementary suckling technique in infants less than 6 months of age with severe acute malnutrition in Yemen and Sudan.

Title: Nutritional composition and sensory characteristics of breast meat from different chickens

Title: Social economic factors associated with the nutritional status of children in Western Uganda

Title: Assessment of household dietary patterns and sustainability in Kenya using the ReDD and human trophic level indices

Title: Community-Based diabetes screening in adults aged 35-60 years at Kambuga hospital, Southwestern Uganda

Title: Dietary transitions and nutritional deficiencies: An empirical study of aging retirees’ nutritional history and health outcomes in Oyo, Oyo state, Nigeria