Biography:
Yasin Ozdemir studied Food Engineering at the Ege University, Turkey and graduated as MS in 2004. He received her PhD degree in 2011 at the Namık Kemal University. During PhD studies he started to work in Ataturk Horticultural Central Research Institute. He has 3 process patent and 2 national award in his scientific study area. He is currently leading 4 national research project which supported by Republic of Türkiye Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Politics (TAGEM) and 5 private sector supported food technology projects. Dr. Ozdemir also take parts as a researcher in international project focused on bioaccesibility and food science/technology. He published more than 10 research articles in SCI(E) journals and more than 100 article in international journals and congress proceedings.
Title : Potential for detecting food adulteration using spectral techniques
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table