Nutrition Science Speakers 2022 | Nutri Science

Tafere G Belay

Tafere G Belay

Central Washington University · United States

High variability of iodine in iodized salt and urine from rural households in Sidama zone, southern Ethiopia A cross sectional study

Cathy W Levenson

Cathy W Levenson

Florida State University College of Medicine · United States

Role of Dietary Zinc in the Development, Prevention, & Treatment of Depression

Ruby Natale

Ruby Natale

University of Miami School of Medicine · United States

Implementing nutrition pillars and practices to improve early childhood classrooms for children with disabilities

Dalia El Khoury

Dalia El Khoury

University of Guelph · Canada

Beans and bean-containing products: knowledge and attitude among university students

Seba Harphoush

Seba Harphoush

Nanjing Medical University · Chile

Syrian children growth, health awareness and nutritional practices under the impact of the crisis and COVID-19 epidemic

Sima Kianpour Rad

Sima Kianpour Rad

The Queen Elizabeth Hospital · Australia

Neptune krill oil and fish oil possess anti-pain and anti-inflammation like effects of against carrageenan induced inflammation in mice

Francesca Mariani

Francesca Mariani

Institute for Biological Systems, NatioInstitute for Biological Systems, National Research Council, Montelibrettinal Research Council · Italy

Edible wild plants embody healthy and sustainable food for the future

Raffaele Pilla

Raffaele Pilla

St. John of God Hospital · Italy

Therapeutic ketosis and the broad field of applications for the ketogenic diet Ketone ester applications and clinical updates

Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora · Mexico

Current situation of the agricultural sector in the world and the covid agricultural reconversion In which countries

Adryana Cordeiro

Adryana Cordeiro

Universidad Iberoamericana · Mexico

Association between MAFLD and vitamin D in obesity

Joao PM Lima

Joao PM Lima

Polytechnic Institute of Coimbra · Portugal

Digital platforms and social networks an opportunity to healthy eating promotion or to nutrition dismiss information

Pavel Mucaji

Pavel Mucaji

Comenius University · Slovakia (Slovak Republic)

Agrimonia eupatoria L. and Cynara cardunculus L. Water Infusions: anti-diabetic, antimicrobial, and wound healing activity

Vladimir Gorchakov

Vladimir Gorchakov

Novosibirsk State University · Russian Federation

Phytomineral complexes as elements of functional nutrition to enhance the protective function of the lymphatic system

Giro Tatiana

Giro Tatiana

Saratov State Vavilov Agrarian University · Russian Federation

Biomedical evaluation of antioxidant properties of iodine selenium and their combination in rat diets on the model of acute toxic hepatitis

Emily Siu Mei Choi

Emily Siu Mei Choi

Technological and Higher Education Institute of Hong Kong (THEI) · Hong Kong

Study of potential synergistic effect of probiotic formulas in food toxin reduction

Vasudeva Singh

Vasudeva Singh

Gauhati University · India

Grain processing in general and Rice Technology in specific

Sudesh Kumar Yadav

Sudesh Kumar Yadav

Center of Innovative and Applied Bioprocessing (CIAB) · India

New approaches in exploring the potential of agro biomass for food and nutraceutical applications

Dinanath T Gaikwad

Dinanath T Gaikwad

Bharati Vidyapeeth College of Pharmacy · India

Exploration of Cassia fistula L. seed mucilage as a natural biopolymer

R Pandiselvam

R Pandiselvam

ICAR-Central Plantation Crops Research Institute · India

Skimmed coconut milk culture-based fermentation method for production of virgin coconut oil

Gauri Jairath

Gauri Jairath

Scientist, ICAR-Indian Veterinary Research Institute, Regional Station · India

Bio-processing of agro-wastes for economic chevon production

Vikas Dadwal

Vikas Dadwal

CSIR-Institute of Himalayan Bioresource Technology, Palampur · India

Impact of edible polysaccharide fillers on citrus phenolic encapsulation: Development and characterization studies

Shraddha Bhargande

Shraddha Bhargande

SNEH Foundation · India

Correlation between anemia during pregnancy and low birth weight in children: Evidence from Project Vatsalya from the urban slums of PCMC, Pune- India

Vaijayanthi Kanabur

Vaijayanthi Kanabur

Maharani Cluster University · India

The myths and facts of Organic foods

Ali Imran

Ali Imran

Government College University · Pakistan

Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile

Madhav Pokhrel

Madhav Pokhrel

WHO · Nepal

How healthy foods can help deal with mental health issues?

Sanjeeva SP Godakandage

Sanjeeva SP Godakandage

Family Health Bureau · Sri Lanka

Programmatic considerations of maternal overweight and obesity in Sri Lanka

Nazanin Sabet

Nazanin Sabet

Kerman University of Medical Sciences · Iran (Islamic Republic of)

Investigating the effect of endurance exercise and two different food programs on experimental induced acute renal failure in male rats: the role of SIRT1

AliReza Alizadeh Moghadam Masouleh

AliReza Alizadeh Moghadam Masouleh

Royan Institute · Iran (Islamic Republic of)

Nutritional approaches for practical suggestions in fertility

Mahmoud Mahrous Mohammed Abbas

Mahmoud Mahrous Mohammed Abbas

Al-Azhar University · Egypt

This lecture is important to a large group of listeners because it is concerned with the potential risks of eating crayfish muscles which contaminated with heavy metals

Adegbola Oladele Dauda

Adegbola Oladele Dauda

University of Ilorin · Nigeria

Fermentation potentials of baobab Adansonia digitata pulp powder in yoghurt production

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