Biography:
Mahmoud Mahrous Mohammed Abbas is Lecturer of Marine Biology at Zoology Depart., Facu. of Science Al-Azhar Uni., Cairo, Egypt. Teaching various courses in Faculty of Science Al-Azhar University. He is a member in the Marine biology Lab and in the Animal House at the Faculty of Science of A-Azhar University since 2012. He received a B.S. of marine biology and chemistry from Al-Azhar University in 2009, and an M.S. of environmental pollution from the Al-Azhar University of Cairo at Egypt in 2015. He received his Ph.D. of fish Biotechnology from the University of Al-Azhar in 2020. His research interest includes fish biotechnology, aquatic toxicology, marine environment and nanotechnology. Much of his work has been on improving the fish preservatives, metal toxicity and human risk health assessment. Abbas also organized workshops on biostatics and aquaculture for academics and professionals. He has given numerous invited talks and tutorials, and is a consultant to some companies involved in fish processing and technology. Abbas website includes Science
Title : This lecture is important to a large group of listeners because it is concerned with the potential risks of eating crayfish muscles which contaminated with heavy metals