Ali Imran

Ali Imran is currently working as assistant Professor in the Institute of Home and Food Science from more then 6yrs. He has expertise in formulation of plant based nutraceutical based dietary intervention against oxidative stress mediated maladies both in animal and human models. He has more then 50 high impacted publication in reputed food science and nutrition journals. He also won many Competitive research grants relevant to his expertise. Currently, he is working on the role of plant based nutraceuticals in brain health on animal models. He also wrote more then 10 book chapters on health endorsing perspective of polyphenols.