Biography:
Dr Emily Siu Mei Choi, Assistant Professor of Faculty of Science and Technology, Technological and Higher Education Institute of Hong Kong (THEi), Hong Kong. She received her Bachelor's degree in Food Science and Nutrition from the University of Hong Kong. She obtained Master of Food Safety and Toxicology as well as PhD in Food Science from the University of Hong Kong. She had conducted research in various areas such as plant food protein, process-induced food toxicants and the potential application of probiotics in food safety
Title : Study of potential synergistic effect of probiotic formulas in food toxin reduction