Biography:
Dr. Dalia El Khoury received a BSc in Nutrition and Dietetics (2002) and an MSc in Nutrition (2005) at the American University of Beirut, Lebanon. Afterward, she completed her PhD in Physiology and Physiopathology at the University of Pierre et Marie Curie, France (2008). Dr. El Khoury then served as a lecturer at the American University of Beirut (2009-2010), and as a postdoctoral fellow and sessional lecturer at the University of Toronto, Canada (2010-2014). Later, she joined an international leading company in infant and child nutrition, Mead Johnson Nutrition, as senior scientist in Global Regulatory and Nutrition Science for approximately two years (2014-2016). Currently, Dr. El Khoury is an assistant professor in the department of Family Relations and Applied Nutrition at the University of Guelph, Canada. One of her lines of research aims at identifying novel biomarkers for the metabolic syndrome both in children and adults.
Title : Beans and bean-containing products: knowledge and attitude among university students