Hybrid eventIn-person & virtual
March 18–20, 2027Singapore · Village Hotel Changi
9th Edition
International Conference on Nutrition Science, Clinical Nutrition & Public Health
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2nd Edition · International Nutrition Research Conference 2022

June 15–16, 2022 · Online

30Speakers
30Presentations
17Countries

About Nutri Science 2022

We are thrilled to express our heartfelt gratitude to all the participants who contributed to the success of the 2nd Edition of International Nutrition Research Conference (Nutrition 2022), which was held virtually on June 15-16, 2022. With the theme "From Evolution to Revolution: A Holistic Perspective on Nutrition’s Frontier Novelties," the conference brought together nutrition professionals, researchers, industry experts, and scientists from around the globe. This gathering provided a valuable platform for the food and beverage industry, healthcare professionals, food technologists, nutrition experts, and scholars to share their research findings, latest trends, breakthroughs, and innovations in the field of nutrition.

Scientific Programme

Day 115 presentations

  1. Phytomineral complexes as elements of functional nutrition to enhance the protective function of the lymphatic system

    Vladimir Gorchakov · Novosibirsk State University

  2. New approaches in exploring the potential of agro biomass for food and nutraceutical applications

    Sudesh Kumar Yadav · Center of Innovative and Applied Bioprocessing (CIAB)

  3. Beans and bean-containing products: knowledge and attitude among university students

    Dalia El Khoury · University of Guelph

  4. Study of potential synergistic effect of probiotic formulas in food toxin reduction

    Emily Siu Mei Choi · Technological and Higher Education Institute of Hong Kong (THEI)

  5. Biomedical evaluation of antioxidant properties of iodine selenium and their combination in rat diets on the model of acute toxic hepatitis

    Giro Tatiana · Saratov State Vavilov Agrarian University

  6. Role of Dietary Zinc in the Development, Prevention, & Treatment of Depression

    Cathy W Levenson · Florida State University College of Medicine

  7. High variability of iodine in iodized salt and urine from rural households in Sidama zone, southern Ethiopia A cross sectional study

    Tafere G Belay · Central Washington University

  8. Therapeutic ketosis and the broad field of applications for the ketogenic diet Ketone ester applications and clinical updates

    Raffaele Pilla · St. John of God Hospital

  9. Agrimonia eupatoria L. and Cynara cardunculus L. Water Infusions: anti-diabetic, antimicrobial, and wound healing activity

    Pavel Mucaji · Comenius University

  10. Correlation between anemia during pregnancy and low birth weight in children: Evidence from Project Vatsalya from the urban slums of PCMC, Pune- India

    Shraddha Bhargande · SNEH Foundation

  11. Fermentation potentials of baobab Adansonia digitata pulp powder in yoghurt production

    Adegbola Oladele Dauda · University of Ilorin

  12. This lecture is important to a large group of listeners because it is concerned with the potential risks of eating crayfish muscles which contaminated with heavy metals

    Mahmoud Mahrous Mohammed Abbas · Al-Azhar University

  13. Edible wild plants embody healthy and sustainable food for the future

    Francesca Mariani · Institute for Biological Systems, NatioInstitute for Biological Systems, National Research Council, Montelibrettinal Research Council

  14. The myths and facts of Organic foods

    Vaijayanthi Kanabur · Maharani Cluster University

  15. Bio-processing of agro-wastes for economic chevon production

    Gauri Jairath · Scientist, ICAR-Indian Veterinary Research Institute, Regional Station

Day 215 presentations

  1. Grain processing in general and Rice Technology in specific

    Vasudeva Singh · Gauhati University

  2. Skimmed coconut milk culture-based fermentation method for production of virgin coconut oil

    R Pandiselvam · ICAR-Central Plantation Crops Research Institute

  3. Digital platforms and social networks an opportunity to healthy eating promotion or to nutrition dismiss information

    Joao PM Lima · Polytechnic Institute of Coimbra

  4. Current situation of the agricultural sector in the world and the covid agricultural reconversion In which countries

    Edgar Omar Rueda Puente · Universidad de Sonora

  5. Neptune krill oil and fish oil possess anti-pain and anti-inflammation like effects of against carrageenan induced inflammation in mice

    Sima Kianpour Rad · The Queen Elizabeth Hospital

  6. Association between MAFLD and vitamin D in obesity

    Adryana Cordeiro · Universidad Iberoamericana

  7. Syrian children growth, health awareness and nutritional practices under the impact of the crisis and COVID-19 epidemic

    Seba Harphoush · Nanjing Medical University

  8. Impact of edible polysaccharide fillers on citrus phenolic encapsulation: Development and characterization studies

    Vikas Dadwal · CSIR-Institute of Himalayan Bioresource Technology, Palampur

  9. Exploration of Cassia fistula L. seed mucilage as a natural biopolymer

    Dinanath T Gaikwad · Bharati Vidyapeeth College of Pharmacy

  10. Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile

    Ali Imran · Government College University

  11. How healthy foods can help deal with mental health issues?

    Madhav Pokhrel · WHO

  12. Investigating the effect of endurance exercise and two different food programs on experimental induced acute renal failure in male rats: the role of SIRT1

    Nazanin Sabet · Kerman University of Medical Sciences

  13. Nutritional approaches for practical suggestions in fertility

    AliReza Alizadeh Moghadam Masouleh · Royan Institute

  14. Programmatic considerations of maternal overweight and obesity in Sri Lanka

    Sanjeeva SP Godakandage · Family Health Bureau

  15. Implementing nutrition pillars and practices to improve early childhood classrooms for children with disabilities

    Ruby Natale · University of Miami School of Medicine

View the full 2022 programme →

Speakers

Ruby Natale

Ruby Natale

University of Miami School of Medicine · United States

Francesca Mariani

Francesca Mariani

Institute for Biological Systems, NatioInstitute for Biological Systems, National Research Council, Montelibrettinal Research Council · Italy

Pavel Mucaji

Pavel Mucaji

Comenius University · Slovakia (Slovak Republic)

Giro Tatiana

Giro Tatiana

Saratov State Vavilov Agrarian University · Russian Federation

Emily Siu Mei Choi

Emily Siu Mei Choi

Technological and Higher Education Institute of Hong Kong (THEI) · Hong Kong

R Pandiselvam

R Pandiselvam

ICAR-Central Plantation Crops Research Institute · India

Gauri Jairath

Gauri Jairath

Scientist, ICAR-Indian Veterinary Research Institute, Regional Station · India

Vikas Dadwal

Vikas Dadwal

CSIR-Institute of Himalayan Bioresource Technology, Palampur · India

Ali Imran

Ali Imran

Government College University · Pakistan

Nazanin Sabet

Nazanin Sabet

Kerman University of Medical Sciences · Iran (Islamic Republic of)

All 2022 speakers →

Scientific Committee

R Pandiselvam

R Pandiselvam

ICAR-Central Plantation Crops Research Institute · India

All 2022 committee members →

Videos

Magnus Group Conferences Reviews
Magnus Conference Highlights
Dalia El KhouryUniversity of Guelph · Canada · Nutrition & Research Conference 2022
Nazanin SabetKerman University of Medical Sciences · Iran · Nutrition Research Conference 2022

All conference videos →

Downloads

Abstract BookNutri Science 2022 · PDF ↗Event ProgrammeNutri Science 2022 · PDF ↗

9th Edition · Nutri Science 2027

March 18–20, 2027 · Village Hotel Changi, Singapore. Registration and abstract submission are open.

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Singapore · March 18–20, 2027· Hybrid · in-person & virtual

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