With an earnest objective to congregate Nutrition professionals, researchers, Nutrition industry experts and scientists Magnus Group proudly enunciates and welcomes you toits 2nd Edition of International Nutrition Research Conference (Nutrtion 2022), which was organized Virtually during June 15-16, 2022. This year the global summit will move forward with the theme From Evolution to Revolution: A Holistic Perspective on Nutrition’s Frontier Novelties. The conference provides the food and beverage industry, researchers, healthcare professionals, food technologists, nutrition experts, scientists, and scholars the opportunity to use our global platform to help consumers navigate their changing needs by showcasing their research findings, latest trends, breakthroughs, and innovations in the field of nutrition
Title : Phytomineral complexes as elements of functional nutrition to enhance the protective function of the lymphatic system
Vladimir Gorchakov, Novosibirsk State University, Russian Federation
Title : Grain processing in general and Rice Technology in specific
Vasudeva Singh, Gauhati University, India
Title : New approaches in exploring the potential of agro biomass for food and nutraceutical applications
Sudesh Kumar Yadav, Center of Innovative and Applied Bioprocessing (CIAB), India
Title : Skimmed coconut milk culture-based fermentation method for production of virgin coconut oil
R Pandiselvam, ICAR-Central Plantation Crops Research Institute, India
Title : Beans and bean-containing products: knowledge and attitude among university students
Dalia El Khoury, University of Guelph, Canada
Title : Digital platforms and social networks an opportunity to healthy eating promotion or to nutrition dismiss information
Joao PM Lima, Polytechnic Institute of Coimbra, Portugal