7th Edition of
International Nutrition Research Conference
March 27-28, 2025 | Singapore
2nd Edition of
International Nutrition Research Conference
Event Book
Event program
Scientific Program
About
With an earnest objective to congregate Nutrition professionals, researchers, Nutrition industry experts and scientists Magnus Group proudly enunciates and welcomes you toits 2nd Edition of International Nutrition Research Conference (Nutrtion 2022), which was organized Virtually during June 15-16, 2022. This year the global summit will move forward with the theme From Evolution to Revolution: A Holistic Perspective on Nutrition’s Frontier Novelties. The conference provides the food and beverage industry, researchers, healthcare professionals, food technologists, nutrition experts, scientists, and scholars the opportunity to use our global platform to help consumers navigate their changing needs by showcasing their research findings, latest trends, breakthroughs, and innovations in the field of nutrition
Scientific Committee Members
Dalia El Khoury
University of Guelph, Canada
Joao PM Lima
Polytechnic Institute of Coimbra, Portugal
Edgar Omar Rueda Puente
Universidad de Sonora, MexicoSpeakers
Mahmoud Mahrous Mohammed Abbas
Al-Azhar University, Egypt
Ruby Natale
University of Miami School of Medicine, United States
Cathy W Levenson
Florida State University College of Medicine, United States
Tafere G Belay
Central Washington University, United States
Sima Kianpour Rad
The Queen Elizabeth Hospital, Australia
Giro Tatiana
Saratov State Vavilov Agrarian University, Russian Federation
Vladimir Gorchakov
Novosibirsk State University, Russian Federation
Emily Siu Mei Choi
Technological and Higher Education Institute of Hong Kong (THEI), Hong Kong
Raffaele Pilla
St. John of God Hospital, Italy
Joao PM Lima
Polytechnic Institute of Coimbra, Portugal
Vasudeva Singh
Gauhati University, India
Vikas Dadwal
CSIR-Institute of Himalayan Bioresource Technology, Palampur, IndiaGallery
Reviews
Title : Phytomineral complexes as elements of functional nutrition to enhance the protective function of the lymphatic system
Vladimir Gorchakov, Novosibirsk State University, Russian Federation
Title : Grain processing in general and Rice Technology in specific
Vasudeva Singh, Gauhati University, India
Title : New approaches in exploring the potential of agro biomass for food and nutraceutical applications
Sudesh Kumar Yadav, Center of Innovative and Applied Bioprocessing (CIAB), India
Title : Skimmed coconut milk culture-based fermentation method for production of virgin coconut oil
R Pandiselvam, ICAR-Central Plantation Crops Research Institute, India
Title : Beans and bean-containing products: knowledge and attitude among university students
Dalia El Khoury, University of Guelph, Canada
Title : Digital platforms and social networks an opportunity to healthy eating promotion or to nutrition dismiss information
Joao PM Lima, Polytechnic Institute of Coimbra, Portugal