9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Nutri 2022 | Online
2nd Edition of
International Nutrition Research Conference
Event Book
Event program
Scientific Program
About
We are thrilled to express our heartfelt gratitude to all the participants who contributed to the success of the 2nd Edition of International Nutrition Research Conference (Nutrition 2022), which was held virtually on June 15-16, 2022. With the theme "From Evolution to Revolution: A Holistic Perspective on Nutrition’s Frontier Novelties," the conference brought together nutrition professionals, researchers, industry experts, and scientists from around the globe. This gathering provided a valuable platform for the food and beverage industry, healthcare professionals, food technologists, nutrition experts, and scholars to share their research findings, latest trends, breakthroughs, and innovations in the field of nutrition.
Scientific Committee Members
Claude Billeaud
University in Bordeaux, France
Dalia El Khoury
University of Guelph, Canada
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Vladimir Gorchakov
Novosibirsk State University, Russian Federation
Nour Abdelaziz
Alexandria University, Egypt
Joao PM Lima
Polytechnic Institute of Coimbra, PortugalSpeakers
Tafere G Belay
Central Washington University, United States
Cathy W Levenson
Florida State University College of Medicine, United States
Ruby Natale
University of Miami School of Medicine, United States
Seba Harphoush
Nanjing Medical University, Chile
Sima Kianpour Rad
The Queen Elizabeth Hospital, Australia
Francesca Mariani
Institute for Biological Systems, NatioInstitute for Biological Systems, National Research Council, Montelibrettinal Research Council, Italy
Raffaele Pilla
St. John of God Hospital, Italy
Adryana Cordeiro
Universidad Iberoamericana, Mexico
Reviews
Title : Phytomineral complexes as elements of functional nutrition to enhance the protective function of the lymphatic system
Vladimir Gorchakov, Novosibirsk State University, Russian Federation
Title : New approaches in exploring the potential of agro biomass for food and nutraceutical applications
Sudesh Kumar Yadav, Center of Innovative and Applied Bioprocessing (CIAB), India
Title : Grain processing in general and Rice Technology in specific
Vasudeva Singh, Gauhati University, India
Title : Beans and bean-containing products: knowledge and attitude among university students
Dalia El Khoury, University of Guelph, Canada
Title : Skimmed coconut milk culture-based fermentation method for production of virgin coconut oil
R Pandiselvam, ICAR-Central Plantation Crops Research Institute, India