7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Food Waste Management and Sustainable Practices
Food waste management and sustainable practices are critical in addressing global food security, environmental impact, and resource efficiency. Innovative strategies such as upcycling food by-products, anaerobic digestion for energy recovery, and AI-driven waste tracking are transforming how food waste is managed. Circular economy approaches, including composting, surplus food redistribution, and sustainable packaging, help minimize waste across the supply chain. Advances in food preservation and portion optimization further contribute to reducing waste at consumer and industry levels. As sustainability becomes a priority, integrating effective Food Waste Management and Sustainable Practices is essential for creating a more responsible, efficient, and environmentally friendly food system.
Safiullah Pathan
Lincoln University of Missouri, United States
Maria Vranceanu
University of Medicine and Pharmacy Cluj Napoca, Romania
Mary T Newport
Independent Researcher, United States
Amy Gutman
AdventHealth, United States
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Dilip Ghosh
Nutriconnect, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySubmit your abstract Today
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia