Food waste management and sustainable practices are critical in addressing global food security, environmental impact, and resource efficiency. Innovative strategies such as upcycling food by-products, anaerobic digestion for energy recovery, and AI-driven waste tracking are transforming how food waste is managed. Circular economy approaches, including composting, surplus food redistribution, and sustainable packaging, help minimize waste across the supply chain. Advances in food preservation and portion optimization further contribute to reducing waste at consumer and industry levels. As sustainability becomes a priority, integrating effective Food Waste Management and Sustainable Practices is essential for creating a more responsible, efficient, and environmentally friendly food system.
Distiller’s rice spent grain is the predominant solid residue of the rice-based ethanol industry, accounting for approximately 85% of total byproducts generated. On average, 20 kg of spent grain is…
The efficient management of waste in food processing is increasingly gaining importance as the food industry looks for eco-friendly and resource-saving technologies. Agro-industrial biomass generated…
The formulation of highly nutritious bakery products is always in demand, which can be fulfilled through the innovative design of food waste. Innovative use of food residue is important for achieving…
Our main research focus is the development of processes for exploration of biomass and their transformation into valuable compounds. We have developed edible coatings from waste biomass and…
Food insecurity is deemed as one of the biggest challenges faced by the developing economies and Pakistan is no more exception. Moreover, the food waste further amplified the scarcity. The…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Food Waste Management and Sustainable Practices work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Food Waste Management and Sustainable Practices research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Food Waste Management and Sustainable Practices track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Waste Management and Sustainable Practices. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Waste Management and Sustainable Practices are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Waste Management and Sustainable Practices track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
