The importance of nutrition in chronic disease management cannot be overstated, as it provides a foundational approach to mitigating the impact of long-term illnesses. Chronic diseases like obesity, type 2 diabetes, and kidney disease can often be managed or even reversed through dietary modifications. Proper nutrition helps regulate blood sugar levels, control blood pressure, and reduce fat accumulation, which in turn minimizes disease-related risks. Diets rich in anti-inflammatory foods, such as leafy greens, fish, and nuts, are commonly recommended to support healing and prevent further complications. By addressing nutritional needs alongside medical care, Nutrition in Chronic Disease Management offers individuals a holistic approach to improving their health and achieving better disease control.
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
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Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador