The importance of nutrition in chronic disease management cannot be overstated, as it provides a foundational approach to mitigating the impact of long-term illnesses. Chronic diseases like obesity, type 2 diabetes, and kidney disease can often be managed or even reversed through dietary modifications. Proper nutrition helps regulate blood sugar levels, control blood pressure, and reduce fat accumulation, which in turn minimizes disease-related risks. Diets rich in anti-inflammatory foods, such as leafy greens, fish, and nuts, are commonly recommended to support healing and prevent further complications. By addressing nutritional needs alongside medical care, Nutrition in Chronic Disease Management offers individuals a holistic approach to improving their health and achieving better disease control.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia