The importance of nutrition in chronic disease management cannot be overstated, as it provides a foundational approach to mitigating the impact of long-term illnesses. Chronic diseases like obesity, type 2 diabetes, and kidney disease can often be managed or even reversed through dietary modifications. Proper nutrition helps regulate blood sugar levels, control blood pressure, and reduce fat accumulation, which in turn minimizes disease-related risks. Diets rich in anti-inflammatory foods, such as leafy greens, fish, and nuts, are commonly recommended to support healing and prevent further complications. By addressing nutritional needs alongside medical care, Nutrition in Chronic Disease Management offers individuals a holistic approach to improving their health and achieving better disease control.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali, University of Central Florida, United States
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia