8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Nutrition in Chronic Disease Management
The importance of nutrition in chronic disease management cannot be overstated, as it provides a foundational approach to mitigating the impact of long-term illnesses. Chronic diseases like obesity, type 2 diabetes, and kidney disease can often be managed or even reversed through dietary modifications. Proper nutrition helps regulate blood sugar levels, control blood pressure, and reduce fat accumulation, which in turn minimizes disease-related risks. Diets rich in anti-inflammatory foods, such as leafy greens, fish, and nuts, are commonly recommended to support healing and prevent further complications. By addressing nutritional needs alongside medical care, Nutrition in Chronic Disease Management offers individuals a holistic approach to improving their health and achieving better disease control.
Tafere Gebreegziabher Belay
Central Washington University, United States
Jack Timothy Rogers
Harvard University, United States
Safiullah Pathan
Lincoln University of Missouri, United States
Chetanya Rai
Tavistock Group, United States
Hailie Davis
Ursinus College, United States
Manasvini Sai
Spring-Ford High School, United States
Clementina Allocca
E.N.P.A.B. Ente Nazionale Previdenza Assistenza Biologi, ItalySubmit your abstract Today
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)
Antonio Claudio Goulart Duarte, Medicine School of The Federal University of Rio de Janeiro, Brazil
Title : The software tools for FOP nutrition labelling
Vintila Iuliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Effective methods for teaching artisanal skills: Lessons from custom cake workshops and professional kitchen training
Chetanya Rai, Tavistock Group, United States
Title : Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study
Tafere Gebreegziabher Belay, Central Washington University, United States