Sara Damiano
Department of Veterinary Medicine and Animal Production
About the Nutrition in Chronic & Non-Communicable Diseases Session
Nutrition in Chronic & Non-Communicable Diseases explores nutritional factors involved in the prevention, progression, and management of long-term health conditions. The session provides broad coverage of cardiovascular, renal, hepatic, oncological, respiratory, musculoskeletal, and other chronic diseases in which nutrition plays an important clinical role.
Abstract Scope and Participation
Research on dietary risk factors, nutritional interventions, disease management, clinical outcomes, and preventive approaches is encouraged. Clinicians, dietitians, medical specialists, researchers, public-health professionals, and multidisciplinary teams working with chronic diseases are welcome.
Topics Covered in Nutrition in Chronic & Non-Communicable Diseases
Topic 01
Cardiovascular Nutrition
Topic 02
Cancer Nutrition
Topic 03
Renal Nutrition
Topic 04
Liver Nutrition
Topic 05
Respiratory Disease Nutrition
Topic 06
Chronic Disease Prevention
Featured Speakers — Nutrition in Chronic & Non-Communicable Diseases 2027
Recent Research Presented at Nutrition in Chronic & Non-Communicable Diseases Sessions
Circulating advanced glycation end products and visceral adipose tissue-derived extracellular vesicles in renal fibrosis: Evidence from population-based, animal, and cellular studies
Background: Advanced glycation end products (AGEs) are associated with impaired renal function, but the mechanisms by which chronic AGE exposure promotes renal injury and fibrosis remain incompletely…
Complementary and integrative medicine for chronic disease management: evidence, challenges and future perspective
Phytotherapeutic and nutraceutical strategies are gaining increasing prominence as complementary approaches in cancer management, offering mechanisms that include redox modulation, regulation of the…
Evaluation of the usefulness of heat-retention pack cooking for people requiring special consideration (patients with chronic kidney disease) in disaster situations
Purpose: During disasters, household cooking is frequently conducted under conditions of power outages and gas supply disruptions, necessitating low-energy, practical, and safe cooking methods.…
Association between the Dietary Approaches to Stop Hypertension (DASH) diet and risk of heart failure: A UK Biobank cohort study
Background: Evidence supporting dietary interventions for Heart Failure (HF) prevention remains limited. The Dietary Approaches to Stop Hypertension (DASH) diet—characterised by high intake of…
The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
In response to a perceived epidemic of coronary heart disease, the lipid–heart hypothesis was introduced in 1953 by Ancel Keys, who asserted that high intakes of total fat, saturated fat, and…
Association between MAFLD and vitamin D in obesity
Metabolic Associated Fatty Liver Disease (MALFLD) is the new term to Nonalcoholic fatty liver disease (NAFLD), that has become one of the most common chronic liver diseases worldwide. MAFLD is…
Related Scientific Sessions at Nutri Science 2027
Why Attend the Nutrition in Chronic & Non-Communicable Diseases Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Nutrition in Chronic & Non-Communicable Diseases work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Nutrition in Chronic & Non-Communicable Diseases research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Nutrition in Chronic & Non-Communicable Diseases track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Nutrition in Chronic & Non-Communicable Diseases Conference 2027 — FAQs
What is the Nutrition in Chronic & Non-Communicable Diseases track at Nutri Science 2027?
The Nutrition in Chronic & Non-Communicable Diseases track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Nutrition in Chronic & Non-Communicable Diseases. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Nutrition in Chronic & Non-Communicable Diseases sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Nutrition in Chronic & Non-Communicable Diseases are all welcome — whether presenting or attending.
Can I present my research in the Nutrition in Chronic & Non-Communicable Diseases track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Nutrition in Chronic & Non-Communicable Diseases sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Nutrition in Chronic & Non-Communicable Diseases track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Register as Delegate →
Attend without presenting.