Nutrition in Chronic & Non-Communicable Diseases

Nutrition in Chronic & Non-Communicable Diseases explores nutritional factors involved in the prevention, progression, and management of long-term health conditions. The session provides broad coverage of cardiovascular, renal, hepatic, oncological, respiratory, musculoskeletal, and other chronic diseases in which nutrition plays an important clinical role.

Abstract Scope and Participation

Research on dietary risk factors, nutritional interventions, disease management, clinical outcomes, and preventive approaches is encouraged. Clinicians, dietitians, medical specialists, researchers, public-health professionals, and multidisciplinary teams working with chronic diseases are welcome.