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7th Edition of

International Nutrition Research Conference

March 27-29, 2025 | Singapore

Nutrition in Chronic Disease Management

Nutrition in Chronic Disease Management

The importance of nutrition in chronic disease management cannot be overstated, as it provides a foundational approach to mitigating the impact of long-term illnesses. Chronic diseases like obesity, type 2 diabetes, and kidney disease can often be managed or even reversed through dietary modifications. Proper nutrition helps regulate blood sugar levels, control blood pressure, and reduce fat accumulation, which in turn minimizes disease-related risks. Diets rich in anti-inflammatory foods, such as leafy greens, fish, and nuts, are commonly recommended to support healing and prevent further complications. By addressing nutritional needs alongside medical care, Nutrition in Chronic Disease Management offers individuals a holistic approach to improving their health and achieving better disease control.

Committee Members
Speaker at International Nutrition Research Conference 2025 - Mary T Newport

Mary T Newport

Independent Researcher, United States
Speaker at International Nutrition Research Conference 2025 - Roger Clemens

Roger Clemens

University of Southern California, United States
Speaker at International Nutrition Research Conference 2025 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Nutri 2025 Speakers
Speaker at International Nutrition Research Conference 2025 - Sahnur Irmak

Sahnur Irmak

Olive Research Institute, Turkey
Speaker at International Nutrition Research Conference 2025 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition Research Conference 2025 - Amy Gutman

Amy Gutman

AdventHealth, United States
Speaker at International Nutrition Research Conference 2025 - Neha Bhanusali

Neha Bhanusali

University of Central Florida, United States
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