The crisis of global malnutrition and food security highlights the disparities in access to adequate nutrition worldwide. Malnutrition, in its various forms, continues to affect vulnerable populations, especially children and women in developing countries. Food security aims to eliminate hunger and ensure the availability of diverse and nutrient-rich foods for all. Strategies to combat these challenges involve increasing agricultural sustainability, enhancing supply chains, and addressing the socioeconomic factors contributing to food insecurity. Global Malnutrition and Food Security initiatives prioritize the empowerment of local communities, fostering self-reliance and resilience against climate change and global disruptions. Collaborative global efforts are vital to achieving sustainable progress in nutrition and food accessibility.
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia