The crisis of global malnutrition and food security highlights the disparities in access to adequate nutrition worldwide. Malnutrition, in its various forms, continues to affect vulnerable populations, especially children and women in developing countries. Food security aims to eliminate hunger and ensure the availability of diverse and nutrient-rich foods for all. Strategies to combat these challenges involve increasing agricultural sustainability, enhancing supply chains, and addressing the socioeconomic factors contributing to food insecurity. Global Malnutrition and Food Security initiatives prioritize the empowerment of local communities, fostering self-reliance and resilience against climate change and global disruptions. Collaborative global efforts are vital to achieving sustainable progress in nutrition and food accessibility.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali, University of Central Florida, United States
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia